All Poultry & Game articles – Page 10
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NewsAvian Influenza Prevention Zone extended
An Avian Influenza Prevention Zone that has been in place since 6th December will be extended until 28th February to help protect poultry and captive birds from avian flu, the Department for Environment, Food and Rural Affairs has confirmed.The extension of the Prevention Zone follows cases of the H5N8 strain ...
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NewsAvian Influenza case confirmed in Wales
A case of Avian Influenza (AI) H5N8 has been confirmed in a back yard flock of chickens and ducks in Pontyberem, Carmarthenshire.Prior to the confirmation of AI it was decided to cull the birds on strong suspicion of the disease. A three kilometre Protection Zone and a ten kilometre Surveillance ...
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NewsThe top ten stories on Meat Management in 2016
Here at Meat Management we thought it only right to take a look back at 2016 and the biggest stories from the industry that captured your attention.So, here’s a countdown of the top ten most-read stories on the Meat Management website last year.(To view the original story click on the ...
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NewsMeat industry predicts trends and outlook for 2017
Meat Management speaks to industry experts across the meat sector and hears their predictions and plans for this year. AIMS head of policy Norman Bagley.First to offer his views is Norman Bagley, head of policy at the Association of Independent Meat Suppliers (AIMS), who described the past year as “a ...
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NewsAdvisory panel set up to bring Welsh game meat to the fore
The Welsh Game Meat project’s advisory group met for the first time recently as it works to bring game meat to the forefront for consumers in Wales.The advisory group is made up of figures from organisations from across the shooting and countryside community, land-based environmental bodies, rural skills development agencies, ...
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NewsSales and operating profit on the up at 2 Sisters
Boparan Holdings Limited, the parent company for 2 Sisters Food Group, has announced its consolidated results for the 13 weeks ended 29th October 2016. The results reveal the chilled and branded divisions are reporting operating profit improvements with total sales up 5.1%, like-for-like up 2.4% to £797m and operating profit ...
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NewsButchers get festive in Christmas Window Dressing Competition
Butchers and farm shops across Norfolk recently took part in a competition that saw shop windows and counters being festively decorated.M & D Butchers' winning window displayThe Christmas Window Dressing Competition, organised by Norfolk Food & Drink and sponsored by H.G. Blake Limited, included two categories: The Best Shop Window, ...
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NewsSupermarket own brand products dominate festive food shopping
The latest grocery market share figures from Kantar Worldpanel indicate that Tesco’s meat sales are ahead of many other supermarkets.Photo: Richard Eaton.The results have been gathered from the 12 weeks ending 4th December 2016. Tesco’s volume sales have grown faster than its value sales, particularly in the meat and fresh ...
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NewsBritain on its guard as bird flu confirmed in France
The French Ministry of Agriculture has confirmed a case of the highly pathogenic avian influenza (HPAI) H5N8 strain in Calais, which the British Poultry Council (BPC) has described as a “serious concern”.A case of the highly pathogenic avian influenza (HPAI) H5N8 has been detected in a group of wild ducks ...
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NewsConsumers wrongly believe refreezing cooked meat is unsafe
Following a consumer study which revealed a number of misunderstandings surrounding freezing food, the Food Standards Agency (FSA) is encouraging consumers to reduce waste by making better use of the freezer over the Christmas period.The FSA will deliver its message through the online character ‘FSA Freezer Fairy’ in the form ...
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NewsButcher wins gold at WorldSkills competition
The finals of the WorldSkills butchery competition took place last week, with six of the nation’s butchers battling it out to be crowned better than the rest.WorldSkills winner Peter Rushforth teaching Crosby Management Training trailblazer apprentice Stephen Maltby how to make a whole chicken cushion.The six finalists included Hannah Blakey, ...
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NewsMeat industry reacts to Donald Trump election
Key figures in the meat industry have shared their views with Meat Management on the election of Donald Trump as US president and what it could mean for the sector.Katie Doherty, policy and operations manager for the International Meat Trade Association (IMTA), said: “It is impossible to know which way ...
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NewsQ Guild launches redesigned website
The Butchers Q Guild website has been redesigned to better serve both its 120 members UK-wide and the general public.The new Q Guild website.Gordon Newlands, Q Guild manager, explained: “Not only has it been transformed with a fresher look and feel, but the site has also been purpose-designed to be ...
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NewsIndustry urged to get behind Red Tractor campaign
Red Tractor Assurance (RTA) is calling on the industry to get behind its on-pack promotion campaign for its remaining few weeks to help raise awareness of the standards behind the Red Tractor scheme.The autumn on-pack promotion on Red Tractor assured products including meat and poultry, as well as dairy, cereals, ...
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NewsReport reveals meat consumption of adults
The average British meat-eater will eat 2,771 sausages, 1,491 steaks and 1,469 burgers during their adult years, according to new research commissioned by sausage company, debbie&andrew’s.The new research reveals the average British meat-eater will eat 2,771 sausages in adulthood.The research, which was based on 2,000 meat-eaters, also found that, as ...
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CP Foods acquires The Foodfellas Ltd
CP Foods (UK) has acquired a majority stake in UK foodservice supplier, The Foodfellas Ltd.CP Foods has confirmed that the directors of The Foodfellas Ltd will retain a significant shareholding in the new business and will work alongside CP Foods to enhance the company.A statement from Clive Britton, commercial director ...
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NewsFMT Food Awards Judging – behind the scenes
The Food Management Today Industry Awards product categories have now been judged and the winners and finalists are being selected, as the countdown to the prestigious Awards ceremony and industry lunch starts in earnest. All is set to be revealed on 3rd February 2017 at the five star Royal Garden ...
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NewsAdvanced Butcher Apprenticeship launches
The Butchery Employer Trailblazer Group (BETG) has received final Government approval for the Advanced Butcher Apprenticeship – only three months on from its original submission.Following a successful appeal led by the Food and Drink Training and Education Council (ftc), the Advanced Butcher Apprenticeship will also attract increased funding. The maximum ...
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Game meat project launched to help boost Welsh economy
The British Association for Shooting and Conservation (BASC) has recently teamed up with a communications agency in Wales in order to boost the value of game meat in the country’s economy by 2020.BASC and Four Cymru are joining together to bring game meat to the attention of consumers in Wales.The ...
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News2 Sisters helps unemployed young people find work
UK food manufacturer, 2 Sisters Food Group, in partnership with the Jobcentre and IGD, has helped to provide young unemployed people with the practical skills needed to help them find work.As part of food research and training charity, IGD’s, Feeding Britain’s Future campaign, 2 Sisters Food Group took part in ...
