Sausage nominations for this year’s UK Sausage Week competition must be completed via the website by the final deadline this coming Friday 2nd August.
All entries are free of charge and there are eight categories, plus the additional Supreme Sausage Champion Award. To enter click here.
Nominations will then be followed by the actual delivery day for entries on Tuesday 13th August between 9.00am and 5.00pm at Milton Keynes College, Brasserie Kitchen, Bletchley Campus, Sherwood Drive, Bletchley, Milton Keynes, MK3 6DR.
The full UK Sausage Week (UKSW) promotion returns over the 28th October – 3rd November period. A celebration lunch in London on 28th October 2024 at Butchers’ Hall will start the week, when the UK Supreme Sausage Champion will be revealed, alongside a host of category winners.
The 2024 categories:
- Best Pork Sausage
- Best Beef Sausage
- Best Lincolnshire Sausage
- Best Cumberland Sausage
- Best Chipolata Sausage
- Best Gluten Free / Free From Sausage
- Best Chicken Sausage
- Best Speciality Sausage
- UK Sausage Week - Supreme UK Champion
To enter sausage products free go to https://uksausageweek.com/product-entry
Once nominations are received entrants will be sent details together with support paperwork of where and when to deliver sausages for judging.
Thank you to our official 2024 Awards Partners:
