Sheep meat exports to China a step closer
The Chinese authorities signed a protocol agreement in June to export beef for the first time in more than 20 years since the BSE ban. And since gaining access in 2012, China has become the main market in the region for pork exports. Demand was particularly strong in 2016, with UK exports valued at £43.3 million with offal exports worth a further £31.4 million.
HCC export development executive Deanna Jones said that the visit was another important step, following the announcement earlier this year of the signing of a protocol agreement on beef, which could lead to the Chinese market opening to PGI Welsh Beef in 2020.
“The Chinese market is of course the most populous in the world,” said Deanna. “If we were able to lift the historic restrictions on exports to the People’s Republic, it could be a major boost to lamb and beef farmers in Wales.
“In the summer, we made very good progress on beef following the GACC inspection and the visit of the high-level Chinese delegation with Welsh Government to farms in Wales,” added Deanna. “But we’ve always been clear that being able to export PGI Welsh Lamb is hugely important. We’re therefore pleased to see progress in this area too, although it’s too soon to say when sheepmeat exports might begin.”
Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, said: “The red meat sector is of huge importance to Welsh agriculture and the economy. As we prepare to leave the European Union, lifting restrictions could provide a great opportunity for our producers to explore new overseas markets and get a foothold in the Chinese market for our iconic PGI Welsh Lamb.”