Sponsored Content – Page 2
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SponsoredAcetate-based meat preservatives: it’s their time to shine
Kerry explains why acetates are coming to the fore in meat preservation. Behind the shift: clear cost savings, efficacy at much lower doses with a dry product, a push to reduce salt consumption and continuous disruptions in lactic acid supply and pricing.
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SponsoredSustainability in the meat industry: a top theme at IFFA
Sustainability is a catalyst for change and innovation in the meat industry. The industry is responding with technological innovations, but also with fundamental corporate commitments to sustainable solutions.
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SponsoredChoosing the right X-ray inspection system will optimise ROI and OEE
In order to maximise return on investment (ROI) and overall equipment effectiveness (OEE), selecting the best inspection and detection technology for your needs is essential.
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SponsoredWhy condensation control is important for microbial control and hygiene
Controlling climate conditions is essential to ensuring food safety and this can be achieved with help from the experts at Munters.
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SponsoredThe digital transformation of food safety and pest management
How Next-Gen connected technologies drive smarter, more efficient risk mitigation.
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SponsoredIt’s all right here: Bord Bia on the future of Irish beef
Bord Bia – The Irish Food Board – UK meat marketing specialist, Emmet Doyle answers questions on Irish Beef’s new TV campaign and the importance of sustainability to Irish livestock farming.
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SponsoredIreland commits to supplying the highest quality sustainable grass-fed beef to the UK
Bord Bia’s meat, food and beverage director, Padraig Brennan, tells Meat Management about what the Brexit deal means for Irish beef in the UK.
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SponsoredSingle operator netting system
Meat Management spoke to managing director of the Scobie & Junor Group, Gordon Wicklow, about how one of its latest offerings will revolutionise the netting industry and help the world’s major meat processors to operate and maintain a Covid secure environment.
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