The global meat industry continues to evolve rapidly, driven by the need for greater efficiency, consistency, sustainability and versatility. As processors navigate these challenges, JBT and Marel have combined forces to deliver even more value to the meat industry.
This merger represents more than a corporate milestone; it marks the fusion of two complementary technology leaders whose shared purpose is, as CEO Brian Deck explained, “to transform the future of food.” With enhanced operational scale, deep sector expertise and a strengthened global footprint, JBT Marel now offers one of the industry’s most comprehensive portfolios – spanning equipment, software, service and fully integrated line solutions tailored to the diverse needs of meat processors worldwide.
A full-line partner for prepared foods production
Within the company’s expanded offering, prepared foods stands out as a strategic area. JBT Marel provides complete end‑to‑end systems covering the full production flow – from mixing, forming, coating and cooking to freezing, tray sealing and final packaging. These solutions are designed to help processors achieve consistent quality, higher yields and improved efficiency across categories such as snacks, deli meats, burgers, hot dogs and sausages.
This holistic approach is supported by advanced software capabilities that ensure full traceability, enhance data-driven decision-making, and optimise performance across the line. Combined with a global network of service specialists, processors benefit from scalable solutions backed by lifetime support.
Integrated, full‑line meat processing solutions
JBT Marel delivers one of the industry’s most comprehensive full‑line capabilities for meat processors, seamlessly connecting primary cutting, secondary slicing and dicing, and further processing, followed by freezing and packaging. This integrated approach allows processors to move efficiently from raw material to finished, retail‑ready products with consistency, high yield and minimal waste.
At the primary and secondary stages, JBT Marel offers an extensive portfolio designed to produce clean, uniform cuts and optimised portions across a wide range of meat products. These systems support precise slicing, portioning and dicing of both fresh and semi‑frozen materials, ensuring high accuracy while helping processors maintain throughput and product integrity.
Beyond cutting, JBT Marel integrates robust further processing technologies that encompass forming, coating, frying and cooking. These systems are engineered to work seamlessly together, enabling processors to produce value‑added items such as burgers, schnitzels, sausages and other prepared meats with uniformity and efficiency. Their cohesive design ensures smooth product flow between stages, enhancing overall line performance while maintaining the highest standards of food safety and quality.
To preserve product freshness and maintain texture, the company’s freezing technologies ensure rapid, uniform freezing – a critical step for processors supplying both domestic and global markets. At the final stage of production, integrated packaging solutions, including automated tray sealing and end‑of‑line systems, help extend shelf life, protect product quality and maximise operational throughput. By connecting all stages into one harmonised system, JBT Marel enables processors to streamline operations, reduce manual handling, and achieve a dependable, high‑performing full‑line solution from start to finish.
