All Supermarkets articles
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NewsNFU Scotland finds imported lamb up 8% on the year
National Farmers’ Union Scotland has revealed that discounter Aldi has sourced 41% of its products from Scotland, topping the Scottish sourcing charts in the latest NFU Scotland ShelfWatch.
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NewsABP workers to strike as Unite predicts beef and lamb shortages
According to Unite the Union, workers at ABP’s Craigavon facility have voted to take strike action.
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NewsCo-op results show estimated £206m impact from cyber attack
Co-op has released its financial results for the first half of 2025, revealing a 2.1% drop in revenue from the same period in 2024.
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NewsWaitrose commits to 100% free range pork by 2027
UK supermarket Waitrose & Partners has committed to 100% free range own-label British pork by 2027, with the retailer stating it would support British farmers.
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NewsSliced cooked meat spending up 17% as school starts
In its latest grocery market share data, Worldpanel by Numerator has found that cooked poultry is “becoming more popular” as a packed lunch choice for schoolchildren.
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NewsWaitrose meets higher welfare standards across all own brand chicken
UK supermarket Waitrose & Partners has introduced the Better Chicken Commitment across its own brand chicken, as it urges Government to make animal welfare labelling mandatory.
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NewsTesco to introduce animal welfare incentives
Tesco will reward British farmers across its pig, lamb, beef and dairy sustainable farming groups as part of an incentive to achieve environmental and animal welfare goals.
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NewsM&S Food to open £340m facility and create 2,000 jobs
UK retailer Marks & Spencer has invested £340 million in a new distribution facility, as it aims to double the size of its M&S Food business.
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NewsFresh meat prices on the rise as grocery inflation hits 5%
According to Worldpanel by Numerator, prices continued to rise fastest in the fresh meat category as grocery sales increased by 4%.
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NewsGovernment to monitor ‘healthy food’ sales at retailers
Government has revealed that it will partner with food retailers and manufacturers to “tackle the obesity epidemic” by monitoring healthy food sales.
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NewsGrocery inflation hits 4.7% as fresh meat prices rise
According to market research firm Kantar, prices rose fastest in the fresh primary meat market in the four weeks to 15th June.
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NewsCheap imports “undermine public trust”, says NFU Scotland
NFU Scotland has voiced concern following reports that imported chicken and beef are increasingly appearing on the shelves of UK supermarkets including Morrisons, Asda and Sainsbury’s.
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NewsRetailers urged to give British produce "pride of place" on shelves
The National Farmers’ Union has called for consistent action on sourcing commitments in UK supermarkets.
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NewsWarm weather sees burger sales up 27% in May
Chilled burger sales increased in May as warmer weather encouraged consumers to bring out their barbecues, the latest Kantar supermarket data found.
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NewsWholesale beef prices up as food inflation increases
During the first week of May, the British Retail Consortium (BRC) reported that food inflation increased to 2.8% on the year.
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NewsCranswick suspends Northmoor Farm operations after abuse claims
Undercover footage at a Cranswick pig farm has been released to the public, resulting in a number of UK supermarkets suspending their supplies from the farm.
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NewsChicken welfare now 20% above industry standard, says Tesco
UK retailer Tesco will provide an additional £50 million a year to its suppliers and farmers as it boosts its fresh chicken welfare standards.
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NewsAIMS finds meat price inflation continues “unabated”
The AIMS Meat Inflation Tracker Report for April 2025 has shown that fresh meat inflation increased 11.53% year on year, and 3.48% for the month.
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NewsBurger and lamb joint sales up over Easter
According to the latest data from market research firm Kantar, lamb was the most popular fresh meat joint over the Easter period.
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NewsNFU Scotland ShelfWatch initiative sees “stark variations” in Scottish sourcing
NFU Scotland shared the latest ShelfWatch update, finding that less than 20% of food on sale in supermarkets was labelled as Scottish.
