Vaughan Gething MS, Minister for Health and Social Services in Wales has issued new guidance for Welsh meat processing and food production plants about preventing and managing outbreaks of coronavirus.

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The Minister for Health and Social Services in Wales, Vaughan Gething.

The guidance has been developed with Public Health Wales and other key agencies, including Trade Unions, the Food Standards Agency and the Health and Safety Executive, following recent outbreaks and incidents at three meat and food plants in Wales.The new guidance provides clear advice to the sector on a number of areas, including:
  • Procedures to manage suspected cases, including information about the NHS Wales Test, Trace, Protect service
  • Workplace risk assessment
  • Communications with employees
  • Shared accommodation and transport to site
  • Entry to site and physical distancing onsite, including in communal areas
  • Food hygiene.
A link to the guidance can be found here.

This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.

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