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Cyber-attack on fridges affects UK meat industry businesses
A cyber-attack has targeted refrigeration systems in Europe, resulting in members of the UK meat industry being affected.
UK-EU deal “should reduce friction and costs”, says industry
A draft sanitary and phytosanitary deal has been agreed ahead of an upcoming UK-EU summit, according to reports.
Reiser UK appoints Ryan Jones as managing director
Reiser UK, a supplier of processing and packaging solutions across the meat, poultry and bakery sectors, has appointed Ryan Jones as its managing director.
Final countdown begins for Women In Meat Industry Awards ceremony on 20th November
With the 2026 Women In Meat Industry Awards dinner and ceremony rapidly approaching, organisers are encouraging those who have not yet booked their tickets or tables to do so now. Only limited availability remains.
Beef the only category to not see price rises
Data from the October meat and poultry inflation report has found that beef prices were the only category to not increase.
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Latest Issue
Your October edition includes: All the winners and finalists from the Meat Management Meat Industry Awards; Poultry market focus; Plus: was it a bumper barbecue summer? How can retail butchery embrace online shopping? Find out more in The Butcher.
UK Sausage Week
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Find everything you need to know about the Meat Management Meat Industry Awards on our dedicated website.
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A balancing act
For butchers trying to manage rising costs while retaining good staff, offering a package of workplace benefits can be a sensible investment, says NCB managing director Eleanor O’Brien.
Beyond university: opening up careers in the meat industry
T Levels offer the chance to address some of the industry’s recruitment challenges if the sector, along with Government, can capitalise on the opportunity, says BMPA’s Nan Jones.
Wasted opportunity?
While there is widespread industry approval for waste regulations, business needs to be given far better guidance if the schemes are to be successful, says IMTA’s Matthew Bishop.
Spotlight
UK Sausage Week 2026 competition winners announced
Winners of the UK Sausage Week competition have been exclusively revealed at Butchers’ Hall in London on 26th October as part of a sell-out luncheon and awards ceremony marking the start of UK Sausage Week.
WCB City Meat Lecture delegates urged to spread the message of sustainable livestock
After a screening of the Alltech documentary World Without Cows, looking at the role of livestock in sustainable food systems, guests at the 2026 City Meat Lecture were called on to host their own screenings for the wider public.
Promar Ingredients sets sights on developing UK market
Meat Management took a trip to Poland to visit the manufacturing facilities at Promar Ingredients, now represented in the UK by the Rolinson Group. Philip Graham reports…
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
UK Sausage Week 2026 competition winners announced
WCB City Meat Lecture delegates urged to spread the message of sustainable livestock
Promar Ingredients sets sights on developing UK market
Yandell Publishing: 40 years in the meat trade
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website for more information.
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Get to know Women In Meat Industry Awards host Sally Gunnell
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
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