The only regular meat trade publication directly serving the UK meat industry.
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DB Foods appoints managing director
Meat wholesaler DB Foods has announced the appointment of Adrian Lyons as its new managing director, which it said marked an “important step” in the company’s next phase of growth.
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Cranswick publishes independent welfare review
Cranswick has published in full its veterinarian-led animal welfare review online, which lists recommendations for the producer.
Turkey sales fall back over Christmas trading period – report
According to a Christmas red meat report, grocery sales reached a record £13.8 billion over Christmas, despite shoppers cutting back on turkey purchases.
ABP Dungannon facility to cease packing
ABP has announced plans to stop retail packing at its Linden Foods facility at Granville Industrial Estate in Dungannon, as the company enters into a formal consultation process with employees.
Deadline for 2026 Food Awards product nominations extended
Due to demand and to enable as many entrants as possible to participate in this year’s FMT Food Industry Awards, the final deadline for product entry nominations has been moved back to Wednesday 4th February.
Latest Issue
Your January edition includes: a view from the industry on the trends that shaped 2025 plus their predictions for the year to come; training and education in focus; Brazilian livestock market report.
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The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open edition
Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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COP30: a wake-up call and an opportunity
As food systems become increasingly central to climate planning, BMPA sustainability manager Lucas Daglish argues that now is the time for UK producers to act.
Inconvenient truths
Is current energy policy at odds with food security? JP Garnier asks the question.
A year of two halves
Despite a frenetic start to 2025, the food industry has ended up playing a waiting game this year, says IMTA’s Katrina Walsh.
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Sponsored Content
Meet rising demand for meat sticks with Balchem’s MeatShure®
Balchem speaks to Meat Management about what is driving the “meat stick boom” and explores how manufactures can scale up production to meet demand.
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Meet rising demand for meat sticks with Balchem’s MeatShure®
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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