The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >Cold storage provider Magnavale has announced the completion of the expansion of its Chesterfield temperature-controlled food storage facility.
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NFU has urged Government to act on the recommendations of the National Preparedness Commission following its warning that the UK’s food security is in a “precarious state”.
AHDB has found that UK beef production is expected to decrease by 5% in 2025.
NFU Scotland has elected Andrew Connon as its new president.
The City of London Corporation has said that plans to enable Smithfield and Billingsgate market traders to move to another facility within the M25 will have “minimal impact” on food supply.
Your January edition includes: A look back at this year's Oxford Farming Conference, an overview of the world meat market, an interview with AHDB's Dr Awal Fuseini and the launch of the 2025 Meat Management Meat Inudstry Awards, plus lots more.
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JP Garnier points out some more wrongs from the powers that be.
Which is better for biodiversity - arable or livestock farming? BMPA’s Lucas Daglish looks at the pros and cons of each.
Methane mitigators are essential tools in the global effort to reduce greenhouse gas (GHG) emissions, particularly within the agricultural sector.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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