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LMC says market access is priority after confirmed NI case of Bluetongue
Following a confirmed case of Bluetongue in Northern Ireland, the Livestock & Meat Commission is urging beef and lamb producers to exercise vigilance.
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Turkey producer under investigation for animal welfare and biosecurity breaches
Farm assurance scheme Red Tractor has suspended Hockenhull Turkeys’ certification while it investigates allegations of welfare breaches after campaigners took secret footage at the farm.
Red Tractor launches new pigs welfare standards with on-pack logos
The Red Tractor assurance scheme has announced it is adding two new modules to its Pigs Scheme – Enhanced Welfare Outdoor Bred and Free Range.
AIMS predicts rise in pork prices as EU demand increases
According to the Association of Independent Meat Suppliers’ November inflation report, even though it is decreasing, food inflation is “still too high”.
Newham identified as preferred Smithfield Market site
Smithfield and Billingsgate Market Traders, the City of London Corporation and the Greater London Authority have identified a preferred new site in the Royal Docks in Newham, where both markets can locate together.
Latest Issue
Your December edition includes: All the winners and finalists from this year's Women In Meat Industry Awards; a report from the World Meat Congress in Brazil; Interview: NFU president Tom Bradshaw.
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Meat Management Meat Industry Awards
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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A year of two halves
Despite a frenetic start to 2025, the food industry has ended up playing a waiting game this year, says IMTA’s Katrina Walsh.
Let’s not forget to celebrate
With the festive season approaching, Scottish Craft Butchers executive manager Gordon King reflects on the true value of a meal that brings people together to eat good food.
Food for thought
Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Meet rising demand for meat sticks with Balchem’s MeatShure®
Balchem speaks to Meat Management about what is driving the “meat stick boom” and explores how manufactures can scale up production to meet demand.
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Meet rising demand for meat sticks with Balchem’s MeatShure®
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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