Latest News

Get to know Women In Meat Industry Awards host Sally Gunnell

2026-08-28T07:29:00+01:00

Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.

Institute of Meat industry day to spotlight sheep production

2026-08-27T11:58:00+01:00

The Institute of Meat will host a sheep industry education day on Tuesday 15th September 2026, exploring how sheep production methods can influence sales.

SAMW says FSS “should not be judge and jury” of OV charging decisions

2026-08-27T07:30:00+01:00

The Scottish Association of Meat Wholesalers will meet with the chief executive of Food Standards Scotland in September to discuss a dispute over an increase in meat inspection charges.

Volumes of beef burgers and grills up 13%, finds AHDB

2026-08-26T11:22:00+01:00

Data from the Agriculture and Horticulture Development Board has found that in the 12 weeks to 9th August 2026, total volumes of red meat declined 1.5% year-on-year, while processed beef saw growth.

NFU Scotland urges Government to ensure bluetongue vaccination system is “robust”

2026-08-26T09:46:00+01:00

National Farmers’ Union Scotland has called on the Scottish Government to provide support to livestock farmers affected by the bluetongue Temporary Control Zone, which covers Dumfries, Galloway and parts of Ayrshire.

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Latest Issue

Your September edition includes: British meat export marketing in focus – what are the export prospects for 2026/7 in the EU and beyond? Spotlight on Northern Ireland; get to know Women In Meat Industry Awards host Sally Gunnell OBE; UK Sausage Week update.

Read it now

Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.

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Opinion

BMPA establishes new UK pre-stun halal export accreditation scheme
By John Powell
John Powell, BMPA CEO, introduces the new scheme, which aims to support greater export access for sheep meat processors.
It’s time for action not words
By JP Garnier
Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
Health drivers of demand
By Will Allen
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.