The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
Latest News
NFDT launches new Level 5 meat processing qualification
National Food & Drink Training, the training arm of Scottish Bakers, has launched a new SCQF Level 5 qualification in Meat & Poultry Processing.
Advertisement
QMS campaign to champion Scotch labels
Quality Meat Scotland will launch a summer campaign to grow public understanding of what the blue Scotch label stands for.
Parliamentarians visit Dover to witness illegal meat seizures
Members the All-Party Parliamentary Group witnessed the efforts underway to uphold the UK’s biosecurity during a visit to meet with UK Border Force.
AIMS calls for Government support for Scottish red meat producers
AIMS has voiced concerns regarding the Scottish Government’s “failure to deliver a coherent agricultural policy” to support Scotland’s red meat sector.
Nomination period for UK Sausage Week entries is well underway
Product judging for the 2025 UK Sausage Week competition is drawing closer, as organisers encourage industry to nominate products ahead of the Friday 1st August deadline.
Latest Issue
Your June edition includes: An update on the plant-based proteins market, the latest news on training and education, spotlight on Wales.
Advertisement
Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
Click hereSpotlight
Writing AI vs righting AI in the poultry meat supply chain
As we work out how to integrate new technology into our food production supply chains, we must first make sure we are putting the right framework in place, warns BPC’s Kerry Maxwell.
Why are meat and poultry prices on the rise in 2025?
AIMS’s Tony Goodger examines the current factors affecting the price of meat and poultry.
Global meat consumption growth looks set to slow
IMTA’s Matthew Bishop looks at the issues affecting global meat consumption and finds that price is top of the agenda for UK consumers’ buying decisions.
Advertisement
The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Discover the power of performance with GEA thermoforming packaging machines
GEA tells Meat Management how it engineers smarter, cleaner, and more sustainable thermoforming packaging machines that deliver on efficiency, food safety, and pack consistency.
Fortifi to Highlight Productivity at IFFA 2025
Bettcher, Frontmatec, MHM Automation, LIMA, Nothum, REICH, and Kais & partners to exhibit global innovations.
New for 2025 – Grasselli S.p.a
Grasselli S.p.a’s latest range of slicing machines are being released to the Ready to Eat Market.
Discover the power of performance with GEA thermoforming packaging machines
Fortifi to Highlight Productivity at IFFA 2025
New for 2025 – Grasselli S.p.a
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
Find out more
Interested in wider food industry content?
For the latest news, market insight and opinion impacting the food industry:
Click here
- Contact us
- Media Pack
- Topics A-Z
- Terms & Conditions
- Privacy Policy
- Cookie Policy
- © Yandell Publishing Ltd