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Latest News
UK Sausage Week 2026 competition winners announced
Winners of the UK Sausage Week competition have been exclusively revealed at Butchers’ Hall in London today [26th October] as part of a sell-out luncheon and awards ceremony marking the start of UK Sausage Week.
Sausages are the biggest outdoor-bred pork product, AHDB data shows
As UK Sausage Week launches for 2026, data analysis from the Agriculture and Horticulture Development Board points to outdoor-bred pork being a “key driver” of sales as sausages reported to be the leading outdoor-bred pork product.
DB Foods receives £5.6m investment
Meat wholesaler DB Foods has received a £5.6 million investment from Paramount Food Group, with the aim to accelerate the company’s development.
WCB City Meat Lecture delegates urged to spread the message of sustainable livestock
After a screening of the Alltech documentary World Without Cows, looking at the role of livestock in sustainable food systems, guests at the 2026 City Meat Lecture were called on to host their own screenings for the wider public.
British red meat showcased by AHDB at SIAL
British red meat exporters joined the Agriculture and Horticulture Development Board in championing British red meat at SIAL Paris.
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Latest Issue
Your October edition includes: All the winners and finalists from the Meat Management Meat Industry Awards; Poultry market focus; Plus: was it a bumper barbecue summer? How can retail butchery embrace online shopping? Find out more in The Butcher.
UK Sausage Week
Celebrating the great British banger! 26th October – 1st November 2026
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Find everything you need to know about the Meat Management Meat Industry Awards on our dedicated website.
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A balancing act
For butchers trying to manage rising costs while retaining good staff, offering a package of workplace benefits can be a sensible investment, says NCB managing director Eleanor O’Brien.
Beyond university: opening up careers in the meat industry
T Levels offer the chance to address some of the industry’s recruitment challenges if the sector, along with Government, can capitalise on the opportunity, says BMPA’s Nan Jones.
Wasted opportunity?
While there is widespread industry approval for waste regulations, business needs to be given far better guidance if the schemes are to be successful, says IMTA’s Matthew Bishop.
Spotlight
Profile: Meat Management Excellence Award winner Niall Browne
This year’s Excellence Award was presented to Dawn Meats CEO Niall Browne, recognising his innovative leadership and dedication to a sustainable meat processing industry.
Promar Ingredients sets sights on developing UK market
Meat Management took a trip to Poland to visit the manufacturing facilities at Promar Ingredients, now represented in the UK by the Rolinson Group. Philip Graham reports…
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
Profile: Meat Management Excellence Award winner Niall Browne
Promar Ingredients sets sights on developing UK market
Yandell Publishing: 40 years in the meat trade
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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Get to know Women In Meat Industry Awards host Sally Gunnell
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
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