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Latest News
Government urged to increase SFI budget after applications fill in hours
Following the opening and subsequent closure of the second application window for the Sustainable Farming Incentive 2026, industry is calling for additional funds to be made available to producers.
AHDB sees increased beef export volumes following tariff-free agreement
The Agriculture and Horticulture Development Board has observed a 71% increase on the year in UK beef export volumes to the US following the first half of 2026.
WCB to introduce Young Meat Professionals Programme
Employers, managers and meat business owners are invited to attend a webinar hosted by the Worshipful Company of Butchers on 28th September, where they can find out more about the development programme.
Beef and lamb standards consultation opened by Red Tractor
Producers have been invited to take part in a Red Tractor consultation on proposed changes to its Beef & Lamb and Dairy standards.
New Wales Butchery Conference will focus on recruitment
Coleg Cambria will host its inaugural Wales Butchery Conference on 27th October, bringing together manufacturers, butchers and educators, with a focus on tackling recruitment challenges in the industry.
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Latest Issue
Your October edition includes: All the winners and finalists from the Meat Management Meat Industry Awards; Poultry market focus; Plus: was it a bumper barbecue summer? How can retail butchery embrace online shopping? Find out more in The Butcher.
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BMPA establishes new UK pre-stun halal export accreditation scheme
John Powell, BMPA CEO, introduces the new scheme, which aims to support greater export access for sheep meat processors.
It’s time for action not words
Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
Health drivers of demand
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Spotlight
Profile: Meat Management Excellence Award winner Niall Browne
This year’s Excellence Award was presented to Dawn Meats CEO Niall Browne, recognising his innovative leadership and dedication to a sustainable meat processing industry.
Promar Ingredients sets sights on developing UK market
Meat Management took a trip to Poland to visit the manufacturing facilities at Promar Ingredients, now represented in the UK by the Rolinson Group. Philip Graham reports…
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
Profile: Meat Management Excellence Award winner Niall Browne
Promar Ingredients sets sights on developing UK market
Yandell Publishing: 40 years in the meat trade
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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Get to know Women In Meat Industry Awards host Sally Gunnell
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
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