The only regular meat trade publication directly serving the UK meat industry.
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LMC invites DAERA Minister Andrew Muir to school cookery demonstrations
The Livestock and Meat Commission welcomed the Minister of Agriculture, Environment, and Rural Affairs of Northern Ireland, Andrew Muir MLA, to Glencraig Integrated Primary School to observe a live beef and lamb cookery demonstration delivered as part of LMC’s Education Programme.
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Industry must work together, finds Batters’ Farming Profitability Review
A Government-commissioned Farm Profitability Review, led by Baroness Minette Batters, has detailed short, medium and long-term actions required to “strengthen farming profitability”.
Red meat production will be key election issue, says SAMW
The Scottish Association of Meat Wholesalers has said that the future of Scottish red meat production will be central to the political debate as voters choose the next Scottish Government in 2026.
Revised planning policy to support UK farmers, says NFU
Government has launched a consultation on a revised National Planning Policy Framework, which the National Farmers’ Union has called a “significant step” towards supporting producers.
2026 Meat Contacts directory is hot off the press
The much-anticipated 2026 edition of the annual Meat Contacts directory is now available to order, comprising 360 pages of key industry contacts and information in one convenient A5 publication.
Latest Issue
Your December edition includes: All the winners and finalists from this year's Women In Meat Industry Awards; a report from the World Meat Congress in Brazil; Interview: NFU president Tom Bradshaw.
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We will be taking a short break over Christmas and New Year with a reduced news service but we will return early in January 2026 to bring you the latest news and views.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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Inconvenient truths
Is current energy policy at odds with food security? JP Garnier asks the question.
A year of two halves
Despite a frenetic start to 2025, the food industry has ended up playing a waiting game this year, says IMTA’s Katrina Walsh.
Let’s not forget to celebrate
With the festive season approaching, Scottish Craft Butchers executive manager Gordon King reflects on the true value of a meal that brings people together to eat good food.
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Sponsored Content
Meet rising demand for meat sticks with Balchem’s MeatShure®
Balchem speaks to Meat Management about what is driving the “meat stick boom” and explores how manufactures can scale up production to meet demand.
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Meet rising demand for meat sticks with Balchem’s MeatShure®
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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