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The National Farmers’ Union has warned that, if introduced, proposed measures on lamb tail docking and castration practices could have “substantial implications” for livestock markets, abattoirs and meat processors.
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It is with great sadness that Meat Management reports the passing of Derek Kelly, founder of Kelly Turkeys.
Product entry nominations into the popular FMT Food Industry Awards must be received next week, on Wednesday 4th February.
Updated agri-food exports analysis by the Agriculture and Horticulture Development Board has highlighted opportunities for UK exporters in the Middle East and North Africa region.
Red meat processor Dawn Meats has announced the return of its Management Development Programme for a seventh year.
Your January edition includes: a view from the industry on the trends that shaped 2025 plus their predictions for the year to come; training and education in focus; Brazilian livestock market report.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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As food systems become increasingly central to climate planning, BMPA sustainability manager Lucas Daglish argues that now is the time for UK producers to act.
Is current energy policy at odds with food security? JP Garnier asks the question.
Despite a frenetic start to 2025, the food industry has ended up playing a waiting game this year, says IMTA’s Katrina Walsh.
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