The only regular meat trade publication directly serving the UK meat industry.
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Latest News
Efra inquiry to examine biosecurity controls following industry concerns
Efra has called for evidence to examine biosecurity measures for animal imports to the UK.
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New editor for Meat Management magazine
Gwen Mostyn has joined Yandell Publishing Ltd., as editor of its meat and food portfolio.
Deadline for Food Awards product nominations is this Friday
The FMT Food Industry Awards product nomination deadline is fast approaching, set for this Friday 7th February.
Grocery sales rose by 4.3% in January, finds Kantar
Market research firm Kantar has published its supermarket share and inflation update for the four weeks to 26th January, reporting a rise in take-home grocery sales.
IHT changes to affect over three quarters of farms, says AHDB
Research from AHDB has shown that 76.8% of farms across England and Scotland will be impacted by inheritance tax changes.
Latest Issue
Your January edition includes: A look back at this year's Oxford Farming Conference, an overview of the world meat market, an interview with AHDB's Dr Awal Fuseini and the launch of the 2025 Meat Management Meat Inudstry Awards, plus lots more.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website, including how to nominate products and vote.
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Head in the sand or last salvo?
JP Garnier points out some more wrongs from the powers that be.
Cow vs crop
Which is better for biodiversity - arable or livestock farming? BMPA’s Lucas Daglish looks at the pros and cons of each.
The case for methane mitigators
Methane mitigators are essential tools in the global effort to reduce greenhouse gas (GHG) emissions, particularly within the agricultural sector.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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Reaping a bountiful meat harvest means higher yields and improved efficiency
Processors want to add maximum value to every animal. Yield loss from leaving muscle meat on the bone after the deboning process is expensive.
Sustainable and environmentally sound packaging is about more than just materials
Reiser UK’s packaging specialist explains why manufacturers should weigh up the ‘whole package’ when it comes to being sustainable.
Advancing Sustainable and Cost-Efficient Labelling Solutions
Bizerba (UK) Ltd has launched the new PAS-I CleanCut®, offering flexibility, sustainability, and cost-efficiency in labelling.
Reaping a bountiful meat harvest means higher yields and improved efficiency
Sustainable and environmentally sound packaging is about more than just materials
Advancing Sustainable and Cost-Efficient Labelling Solutions
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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