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Oxford City Farm loses £2,200 of pork in break-in
A community-led urban farm has had around £2,200 worth of pork stolen after its storage areas were forcibly entered during a break-in.
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Lively discussions at this year’s City Meat Lecture
The 2025 Worshipful Company of Butchers City Meat Lecture took place at Butchers’ Hall on 26th November, with guest speaker Professor Chris Elliott OBE giving a lecture on the role of livestock and meat in a modern society.
Dawn Meats announces Management Development Programme graduates
Red meat processor Dawn Meats has announced the graduations of the 2025 class of its Management Development Programme in association with University College Dublin.
Industry responds to Chancellor’s Autumn Budget
Chancellor Rachel Reeves has delivered the much-anticipated 2025 Autumn Budget, reporting that the growth outlook for this year has risen from the 1% forecast in March to 1.5%.
Women In Meat Industry Awards 2025: Photo Gallery and Video
Photos and a video recap of the 2025 Women In Meat Industry Awards dinner and ceremony have now been published online.
Latest Issue
Your November edition includes: All the winners and finalists from this year's UK Sausage Week Awards; Spotlight on the Anuga Cologne 2025 trade fair; The Butcher focus.
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Meat Management Meat Industry Awards
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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Food for thought
Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
“Skills for what?”
Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.
AIMS “increasingly frustrated” with ad hoc Bluetongue controls
The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Meet rising demand for meat sticks with Balchem’s MeatShure®
Balchem speaks to Meat Management about what is driving the “meat stick boom” and explores how manufactures can scale up production to meet demand.
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Meet rising demand for meat sticks with Balchem’s MeatShure®
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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