Latest News

Antibiotic use in UK pig production down 72% since 2015

2026-07-06T10:07:00+01:00

Data looking at UK pig production has found that total antibiotic use in 2025 was 10% lower than the previous year.

LMC cookery demonstrations in schools shape awareness for future consumers

2026-07-06T09:55:00+01:00

Cookery demonstrations led by the Livestock and Meat Commission have reached more than 10,000 school pupils during the academic year.

Morrisons to reopen Market Street meat counters after 2025 closures

2026-07-03T11:27:00+01:00

Morrisons has announced it will reopen its meat and fish counters after receiving feedback from customers regarding their closure.

Beef sees higher spend while volumes decline

2026-07-03T11:20:00+01:00

Data from the Agriculture and Horticulture Development Board has shown that in the 12 weeks to 13th June 2026, red meat retail volumes declined by 3.2% year-on-year.

AIMS appoints Jason Feeney CBE as chair

2026-07-02T08:02:00+01:00

The Association of Independent Meat Suppliers has announced that Jason Feeney CBE has been appointed chair of the organisation.

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Opinion

Demanding times for retail butchers
2026-07-03T08:20:00+01:00By Eleanor O'Brien
Despite the challenges, butchers can capitalise on this summer’s food trends, advises National Craft Butchers managing director Eleanor O’Brien.
We are stronger when we work together
2026-07-01T12:21:00+01:00By John Powell
In his first column for Meat Management, new BMPA CEO John Powell looks towards the challenges and opportunities that lie ahead.
Blur vs Oasis: what we can learn about choosing the future
2026-05-28T11:12:00+01:00By Adrian Simpson
New technology will inevitably shape our industry, says IMTA’s Adrian Simpson. So, do we have to roll with it? There’s no other way…