Latest News

London Museum on former Smithfield market site to open in November

2026-06-19T10:04:00+01:00

The London Museum, which will be situated on the former site of Smithfield Meat Market and Billingsgate Fish Market, will officially open in November 2026.

Ham and beef have downward effect on inflation rate change

2026-06-19T07:45:00+01:00

Data from the Office for National Statistics has found that beef and cooked ham had downward effects on the change in the annual inflation rate.

QMS predicts £350m boost for Scottish red meat sector

2026-06-18T08:59:00+01:00

According to data from Quality Meat Scotland, Scotland’s lamb and beef sectors together could unlock around an additional £350 million by 2032.

AHDB spotlights British red meat to Japan importers

2026-06-17T09:41:00+01:00

The Agriculture and Horticulture Development Board welcomed senior Japanese buyers, importers and trade media to the UK with the aim of highlighting beef, sheep meat and pig meat production.

Meat Industry Awards deadline is this Thursday 18th June

2026-06-16T11:24:00+01:00

The final product nomination deadline for the 2026 Meat Management Meat Industry Awards is set for this Thursday 18th June.

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Latest Issue

Your June edition includes: UK retail sector market analysis – meat price inflation is impacting sales but there are still opportunities for retailers; profile: Plumpton College principal Jeremy Kerswell; a round-up of the latest bakery trends; alternative protein in focus.

Read it now

The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.

Open edition

Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.

Click here

Opinion

Blur vs Oasis: what we can learn about choosing the future
2026-05-28T11:12:00+01:00By Adrian Simpson
New technology will inevitably shape our industry, says IMTA’s Adrian Simpson. So, do we have to roll with it? There’s no other way…
Heritage vandalism
2026-05-20T09:52:00+01:00By JP Garnier
Defra is falling short when it comes to the protection of iconic British products such as Wiltshire cured bacon, says JP Garnier.
Plant-based protein under pressure
2026-05-05T08:53:00+01:00By Lamyah Moochhala
The European ban on “meaty” labels will be a blow to producers of meat alternatives, bringing with it costly changes to packaging, branding and market strategies that are likely to have an impact beyond the EU, says IMTA’s Lamyah Moochhala.