The only regular meat trade publication directly serving the UK meat industry.
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The National Farmers’ Union has called on Government to ban imports of Brazilian beef and poultry if it cannot prove that it is using antibiotics responsibly.
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Plant-based brand Beyond Meat has reported a $30.8 million loss from operations in Q2 2026, while net revenues decreased on the year.
Love Lamb Week will take place from 1st-7th September 2026, with the nation’s red meat trade bodies joining together to celebrate UK lamb production.
The Food Standard Agency’s National Food Crime Unit has worked with Dudley Council to uncover four tonnes of illegal meat.
The entry deadline to nominate products for this year’s UK Sausage Week competition has been extended by one week to Friday 14th August to deal with substantial last-minute demand.
Your July/August edition includes: sustainability and the environment in focus – what is the meat industry doing to tackle the issues?; alternative protein market update; meet Paul McLaughlin, Red Tractor CEO; PPMA Show 2026 preview.
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Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Despite the challenges, butchers can capitalise on this summer’s food trends, advises National Craft Butchers managing director Eleanor O’Brien.
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