The only regular meat trade publication directly serving the UK meat industry.
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AIMS calls for Government support for Scottish red meat producers
AIMS has voiced concerns regarding the Scottish Government’s “failure to deliver a coherent agricultural policy” to support Scotland’s red meat sector.
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Nomination period for UK Sausage Week entries is well underway
Product judging for the 2025 UK Sausage Week competition is drawing closer, as organisers encourage industry to nominate products ahead of the Friday 1st August deadline.
Gen Z most likely to consume cultivated meat
Global market research firm Ipsos has revealed that 47% of Generation Z Brits said they would eat cultivated meat products.
Finnebrogue acquired by Sofina Foods Europe
Protein producer Sofina Foods Europe has confirmed the acquisition of manufacturer Finnebrogue.
Government to monitor ‘healthy food’ sales at retailers
Government has revealed that it will partner with food retailers and manufacturers to “tackle the obesity epidemic” by monitoring healthy food sales.
Latest Issue
Your June edition includes: An update on the plant-based proteins market, the latest news on training and education, spotlight on Wales.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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Writing AI vs righting AI in the poultry meat supply chain
As we work out how to integrate new technology into our food production supply chains, we must first make sure we are putting the right framework in place, warns BPC’s Kerry Maxwell.
Why are meat and poultry prices on the rise in 2025?
AIMS’s Tony Goodger examines the current factors affecting the price of meat and poultry.
Global meat consumption growth looks set to slow
IMTA’s Matthew Bishop looks at the issues affecting global meat consumption and finds that price is top of the agenda for UK consumers’ buying decisions.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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Discover the power of performance with GEA thermoforming packaging machines
GEA tells Meat Management how it engineers smarter, cleaner, and more sustainable thermoforming packaging machines that deliver on efficiency, food safety, and pack consistency.
Fortifi to Highlight Productivity at IFFA 2025
Bettcher, Frontmatec, MHM Automation, LIMA, Nothum, REICH, and Kais & partners to exhibit global innovations.
New for 2025 – Grasselli S.p.a
Grasselli S.p.a’s latest range of slicing machines are being released to the Ready to Eat Market.
Discover the power of performance with GEA thermoforming packaging machines
Fortifi to Highlight Productivity at IFFA 2025
New for 2025 – Grasselli S.p.a
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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