The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
Data from the Agriculture and Horticulture Development Board has found that in the 12 weeks to 9th August 2026, total volumes of red meat declined 1.5% year-on-year, while processed beef saw growth.
National Farmers’ Union Scotland has called on the Scottish Government to provide support to livestock farmers affected by the bluetongue Temporary Control Zone, which covers Dumfries, Galloway and parts of Ayrshire.
The Livestock and Meat Commission, along with the Ulster Farmers’ Union, Young Farmers’ Clubs of Ulster and ABP, has encouraged industry to celebrate Love Lamb Week from 1st September.
A substantial level of voting has already been reported by the organisers of this year’s Women In Meat Industry Awards, with the final deadline to vote being tomorrow evening 26th August.
Turkey processor Bernard Matthews has confirmed the closure of its Derby facility, which will cease operations by the end of 2026.
Advertisement
Your September edition includes: British meat export marketing in focus – what are the export prospects for 2026/7 in the EU and beyond? Spotlight on Northern Ireland; get to know Women In Meat Industry Awards host Sally Gunnell OBE; UK Sausage Week update.
Advertisement
Advertisement
John Powell, BMPA CEO, introduces the new scheme, which aims to support greater export access for sheep meat processors.
Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
For the latest news, market insight and opinion impacting the food industry:
Click here