The only regular meat trade publication directly serving the UK meat industry.
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FSA and FSS develop new cell-cultivated product guidance
New guidance has been published by the Food Standards Agency and Food Standards Scotland, with the aim to help businesses navigate the process of exporting cell-cultivated products from Great Britain to non-EU countries.
ABP PRISM 2030 report shows reduction in beef emissions between phases
The Year Three Report from the PRISM 2030 sustainability programme has found that average beef emissions had reduced by 8.3%.
Tinned meat purchases up following Government stockpiling campaign
In its latest grocery market share data, Worldpanel by Numerator observed a rise in shoppers making purchases of tinned meat.
Lamb prices up nearly 10% on the year
Quality Meat Scotland has observed that lamb prices have remained above a seasonal low observed in August, despite auction throughput reaching a seasonal high in October.
UK Sausage Week winner is a hit at WCB Court Lunch
The 2026 UK Sausage Week Supreme Sausage Champion returned to Butchers’ Hall to share its winning Tennessee BBQ Pork Sausages with guests at the November Court Lunch.
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Latest Issue
Your November edition includes: An examination of the factors impacting the UK meat industry this autumn; SIAL Paris Review; Spotlight on Wales; All the winners and finalists from the 2026 UK Sausage Week competition - our celebration of the great British banger!
More headlines
“Get a life” – Minister responds to claims SPS deal could see a ban on smoky bacon crisps
Carla Ashcroft appointed WCB Clerk
ABP to acquire Pilgrim’s Europe Llanidloes Lamb facility
Bernard Matthews reverses closure of Derby site
Game producer increases processing capacity with facility investment
Cyber-attack on fridges affects UK meat industry businesses
UK-EU deal “should reduce friction and costs”, says industry
Reiser UK appoints Ryan Jones as managing director
Rewarding and recognising outstanding female talent within the UK meat industry, and it's all now building to the awards dinner and ceremony in London on 20th November. Visit the website for more information.
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A balancing act
For butchers trying to manage rising costs while retaining good staff, offering a package of workplace benefits can be a sensible investment, says NCB managing director Eleanor O’Brien.
Beyond university: opening up careers in the meat industry
T Levels offer the chance to address some of the industry’s recruitment challenges if the sector, along with Government, can capitalise on the opportunity, says BMPA’s Nan Jones.
Wasted opportunity?
While there is widespread industry approval for waste regulations, business needs to be given far better guidance if the schemes are to be successful, says IMTA’s Matthew Bishop.
UK Sausage Week
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Spotlight
UK Sausage Week 2026 competition winners announced
Winners of the UK Sausage Week competition have been exclusively revealed at Butchers’ Hall in London on 26th October as part of a sell-out luncheon and awards ceremony marking the start of UK Sausage Week.
WCB City Meat Lecture delegates urged to spread the message of sustainable livestock
After a screening of the Alltech documentary World Without Cows, looking at the role of livestock in sustainable food systems, guests at the 2026 City Meat Lecture were called on to host their own screenings for the wider public.
Promar Ingredients sets sights on developing UK market
Meat Management took a trip to Poland to visit the manufacturing facilities at Promar Ingredients, now represented in the UK by the Rolinson Group. Philip Graham reports…
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
UK Sausage Week 2026 competition winners announced
WCB City Meat Lecture delegates urged to spread the message of sustainable livestock
Promar Ingredients sets sights on developing UK market
Yandell Publishing: 40 years in the meat trade
Find everything you need to know about the Meat Management Meat Industry Awards on our dedicated website.
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Get to know Women In Meat Industry Awards host Sally Gunnell
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
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