Latest News

Parliamentarians visit Dover to witness illegal meat seizures

2025-07-04T08:10:00+01:00

Members the All-Party Parliamentary Group witnessed the efforts underway to uphold the UK’s biosecurity during a visit to meet with UK Border Force.

AIMS calls for Government support for Scottish red meat producers

2025-07-03T10:12:00+01:00

AIMS has voiced concerns regarding the Scottish Government’s “failure to deliver a coherent agricultural policy” to support Scotland’s red meat sector.

Nomination period for UK Sausage Week entries is well underway

2025-07-02T11:39:00+01:00

Product judging for the 2025 UK Sausage Week competition is drawing closer, as organisers encourage industry to nominate products ahead of the Friday 1st August deadline.

Gen Z most likely to consume cultivated meat

2025-07-02T09:33:00+01:00

Global market research firm Ipsos has revealed that 47% of Generation Z Brits said they would eat cultivated meat products.

Finnebrogue acquired by Sofina Foods Europe

2025-07-01T10:37:00+01:00

Protein producer Sofina Foods Europe has confirmed the acquisition of manufacturer Finnebrogue.

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Spotlight

Writing AI vs righting AI in the poultry meat supply chain
2025-06-04T08:10:00+01:00By Kerry Maxwell
As we work out how to integrate new technology into our food production supply chains, we must first make sure we are putting the right framework in place, warns BPC’s Kerry Maxwell.
Why are meat and poultry prices on the rise in 2025?
2025-04-30T11:25:00+01:00By Tony Goodger
AIMS’s Tony Goodger examines the current factors affecting the price of meat and poultry.
Global meat consumption growth looks set to slow
2025-04-29T15:45:00+01:00By Matthew Bishop
IMTA’s Matthew Bishop looks at the issues affecting global meat consumption and finds that price is top of the agenda for UK consumers’ buying decisions.

The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.

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