The only regular meat trade publication directly serving the UK meat industry.
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Interest in Scottish lamb eases after strong spring
According to Quality Meat Scotland, the Scottish lamb market has entered its seasonal summer softening period after an “exceptionally strong” spring.
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NFU Scotland warns pig support package “unlikely to go far enough”
The Scottish Government’s decision to provide a £2 million emergency financial support package for independent pig producers has been welcomed by the National Farmers’ Union Scotland, but it says financial pressures will remain.
AHDB sets out beef and lamb environmental progress
The Agriculture and Horticulture Development Board developed a plan to improve environmental sustainability while maintaining productive, resilient and commercially viable businesses across England and Wales.
Meat processors to benefit from Youth Jobs Grant
Businesses can now access the new Youth Jobs Grant, which BMPA has highlighted could help meat processors reduce the cost of recruiting and training young people.
UK food industry calls on Government to build resilience in food production
The National Farmers’ Union has joined with the food industry to call for a five-point plan to protect UK food security and protect households from “future food shocks”.
Latest Issue
Your June edition includes: UK retail sector market analysis – meat price inflation is impacting sales but there are still opportunities for retailers; profile: Plumpton College principal Jeremy Kerswell; a round-up of the latest bakery trends; alternative protein in focus.
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Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.
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Demanding times for retail butchers
Despite the challenges, butchers can capitalise on this summer’s food trends, advises National Craft Butchers managing director Eleanor O’Brien.
We are stronger when we work together
In his first column for Meat Management, new BMPA CEO John Powell looks towards the challenges and opportunities that lie ahead.
Blur vs Oasis: what we can learn about choosing the future
New technology will inevitably shape our industry, says IMTA’s Adrian Simpson. So, do we have to roll with it? There’s no other way…
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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