Latest News

Sausage casings manufacturer makes £2.9m sustainability investment

2025-07-08T11:51:00+01:00

Devro has invested £2.9 million to reduce its carbon emissions and increase productivity at its Scottish site in Moodiesburn, North Lanarkshire.

NSA to explore meat traceability technology

2025-07-08T11:39:00+01:00

NSA has launched a project aiming to establish whether technology exists to use meat samples to identify grazing locations.

NFDT launches new Level 5 meat processing qualification

2025-07-07T11:27:00+01:00

National Food & Drink Training, the training arm of Scottish Bakers, has launched a new SCQF Level 5 qualification in Meat & Poultry Processing.

QMS campaign to champion Scotch labels

2025-07-07T10:17:00+01:00

Quality Meat Scotland will launch a summer campaign to grow public understanding of what the blue Scotch label stands for.

Parliamentarians visit Dover to witness illegal meat seizures

2025-07-04T08:10:00+01:00

Members the All-Party Parliamentary Group witnessed the efforts underway to uphold the UK’s biosecurity during a visit to meet with UK Border Force.

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Spotlight

Writing AI vs righting AI in the poultry meat supply chain
2025-06-04T08:10:00+01:00By Kerry Maxwell
As we work out how to integrate new technology into our food production supply chains, we must first make sure we are putting the right framework in place, warns BPC’s Kerry Maxwell.
Why are meat and poultry prices on the rise in 2025?
2025-04-30T11:25:00+01:00By Tony Goodger
AIMS’s Tony Goodger examines the current factors affecting the price of meat and poultry.
Global meat consumption growth looks set to slow
2025-04-29T15:45:00+01:00By Matthew Bishop
IMTA’s Matthew Bishop looks at the issues affecting global meat consumption and finds that price is top of the agenda for UK consumers’ buying decisions.

The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.

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