All ABP articles
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NewsInstitute of Meat hosts Beef Education Day to share expertise
Members of the IoM came together for a day of “learning and collaboration” featuring hands-on demonstrations and expert speakers.
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NewsABP finds “significant progress” made at processor level through PRISM 2030
ABP Food Group has launched the year two report of its Programme for the Improvement in Sustainability of Red Meat (PRISM), finding that 48% of consumers are willing to pay more for sustainable meat and fresh produce.
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NewsMPs visit commercial farm to learn about red meat production
The National Farmers’ Union invited MPs to explore sustainable beef and lamb production at a commercial farm as part of a visit sponsored by ABP UK.
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NewsABP backs NFU Food and Farming Fellowship Scheme
ABP UK has sponsored the NFU Food and Farming Fellowship Scheme to showcase the sustainability of British food.
