All Awards articles – Page 18

  • Michel Roux Jr_BSW15 low
    News

    Michel Roux Jr to lead British Sausage Week 2015

    2015-10-05T00:00:00Z

    British Sausage Week 2015 (2nd-8th November) will be challenging the nation to reconsider the humble banger and sausages look set to get a Michelin-star makeover with Michel Roux Jr leading the charge.Michel Roux Jr will be helping to give bangers a Michelin-star makeover.As well as sharing a range of stylish ...

  • Paul Kelly, chairman of the British Turkey Federation and Willie Thorne with a cheque for £10,470 for children's charity Sparks.
    News

    British Turkey Awards raises over £10k for children’s charity

    2015-10-05T00:00:00Z

    The British Turkey Awards, celebrating the best of British turkey products, saw over £10,000 raised for children’s medical research company Sparks. The event, which took place at The Dorchester on 24th September rewarded farmers, supermarkets and catering companies for the British turkey products, with Asda winning Retailer of the Year ...

  • News

    FMT Industry Awards product judging now complete

    2015-10-01T00:00:00Z

    Product judging for the Food Management Today Industry Awards is now complete.The judging, which took place at Harper Adams University, saw over 300 products from across the UK tested by a panel of industry experts.The winners, finalists and highly commended will be announced at the Food Management Today Industry Awards ...

  • Jacqueline Fitzpatrick, Linden Foods' senior account manager and Gillian Armstrong, NPD at Linden Foods with the recent Irish Quality Food & Drink Award winning Lidl Inisvale Selection Irish Hereford Cheddar and Onion Beef Burgers.
    News

    Linden Foods scoops Irish Quality Award for Lidl burgers

    2015-09-29T00:00:00Z

    Linden Foods has picked up an award for its Lidl Inisvale Selection Irish Hereford Cheddar and Onion Beef Burgers at the recent Irish Quality Food and Drink Awards, held at the Mansion House, Dublin.Jacqueline Fitzpatrick, Linden Foods' senior account manager and Gillian Armstrong, NPD at Linden Foods, with the recent ...

  • Photo credit: ©Andy Buchanan 2015.
    News

    ‘We hae meat’ nominated for Scottish Business Award

    2015-09-24T00:00:00Z

    Meat producer and supplier, ‘We hae meat’ has been shortlisted for the Family Business of the Year at the 2015 Scottish Business Awards.The company, which was profiled in Meat Management earlier this year, was launched in 2007 by husband and wife team Alex and Carlyn Paton.Butcher turned manufacturer, 'We hae ...

  • Food product judging
    News

    Product judging for the FMT Industry Awards underway

    2015-09-16T00:00:00Z

    The product judging for the Food Management Today Industry Awards is underway at Harper Adams University with over 300 products being cooked, tried and tested by the judging panel.Meat Management and Food Management Today editor, Pamela Brook is amongst the judging panel and said: “The response to the Awards has ...

  • Jessica Bradley, human resources manager at Randall Parker Foods, with apprentices at the company’s Dolwen abattoir.
    News

    Randall Parker Foods shortlisted for apprenticeship award

    2015-09-14T00:00:00Z

    Meat supplier Randall Parker Foods has been shortlisted in the medium-sized Employer of the Year category at the Apprenticeship Awards Cymru 2015.Jessica Bradley, human resources manager at Randall Parker Foods, with apprentices at the company’s Dolwen abattoir.The Awards recognise companies which show a dynamic approach to training and demonstrate enterprise, ...

  • (L to R) John Farrand of the Guild of Fine Food, Bruce Langlands of Harrods and Pat Whelan of James Whelan Butchers.
    News

    James Whelan Butchers' Beef Dripping voted Great Taste Supreme Champion

    2015-09-10T00:00:00Z

    The title of Great Taste Champion 2015 has been awarded to Beef Dripping from James Whelan Butchers of Clonmel in Co. Tipperary, Ireland.Pat Whelan (R) of James Whelan Butchers collecting the title of Great Taste Champion 2015 from (L to R) John Farrand of the Guild of Fine Food and ...