All Awards articles – Page 15
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NewsMM Meat Industry Awards judging underway
Product judging for the 2017 Meat Management Industry Awards is in full swing in the test kitchens and tasting lab at The Regional Food Academy at Harper Adams University.Product judging for the MM Meat Industry Awards is currently underway at Harper Adams University.The expert judging panel, together with home economists, ...
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NewsFinal six named for Premier Young Butcher competition
The final six candidates for this year’s Premier Young Butcher competition, which will be taking place at Meatup, have been named.The competition will involve six 18-23 year olds from across the UK competing at MKArena on 25th May.The Premier Young Butcher Competition at Meatup 2015.The competition will name a Premier ...
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NewsYork Butchers Gild names Apprentice Butcher of the Year 2016
The York Butchers Gild has named Nathan Redford, a Leeds City College student, as Apprentice Butcher of the Year 2016.Nathan Redford from Goole has completed his Level 2 Proficiency in Meat & Poultry Processing and is currently taking his Level 3 qualification at Leeds City College.Nathan Redford accepting his award ...
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NewsBritish Pie Week product judging underway
This week marks British Pie Week, and preparations are underway for the ninth annual British Pie Awards, which is being held at Melton Mowbray – the rural food capital. British Pie Award event organiser Stephen Hallam and head judge Ian Nelson inspect some of the entries to this ...
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NewsHarper Adams students receive BDCI Award Scholarships
Six students from Harper Adams University in Shropshire were recently awarded Butchers and Drovers Charitable Institution (BDCI) Award Scholarships at the annual scholarships presentation.Bursary recipients Clare James, Jessica Tomley, Harriet Noble. Susan O'Neill, Ashley Ramsey and Gwesyn Davies, with Edward Hoefling (centre) charitable trust treasurer and trustee, and Bob Bansback ...
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NewsAHDB’s Phil Hadley recognised by meat industry
Dr Phil Hadley has been awarded one of the highest accolades in the meat industry in recognition of his longstanding commitment to the meat sector.Stuart Thompson, the Master of WCB, and Bill Jermey, chairman of Food and Drink Qualifications, awarding Phil Hadley a Fellowship of the Institute of Meat.He was ...
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NewsInstitute of Meat and Worshipful Company of Butchers Annual Prize-Giving announces winners
The Institute of Meat (IoM) and Worshipful Company of Butchers (WCB) Annual Prize-Giving, which is partnered by Meat Management, recognised some of the best in the meat and poultry industry on 21st February.The event celebrates the achievements of butchers and their employees and training providers from across the UK.Keith Fisher, ...
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NewsMeat sector triumphs at FMT Food Industry Awards
In the company of celebrity chef John Torode, the 2017 Food Management Today Industry Awards ceremony on Friday 3rd February brought together top names in the food industry – and saw the meat sector triumph in 11 of the 16 awards categories.The FMT Food Industry Awards winners with celebrity chef ...
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NewsMiles Jupp to host Meat Management Industry Awards Dinner
YPL Exhibitions and Events has revealed that Miles Jupp will host the Meat Management Industry Awards Ceremony and Dinner on 28th June this year, when all roads lead to the Birmingham Hilton Metropole, where the best of the best will be confirmed during the popular annual dinner.Miles Jupp will host ...
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NewsCountdown begins for Q Guild Smithfield Awards
Anticipation is beginning to build ahead of the Butchers Q Guild’s Smithfield Awards, which will be presented on Wednesday 1st February.The annual awards ceremony will be staged in Ironmongers Hall in London.Tom Parker-BowlesThis year the event has attracted a record entry of almost 600 individual products, an increase on the ...
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NewsFood figures recognised in New Year’s Honours list
Sarah Church, director for food and environmental risk at the Department for Environment, Food & Rural Affairs (Defra), has been made a Companion of the Order of the Bath in the 2017 New Year’s Honours List for her services to British food and farming.Defra's Sarah Church.Church took up her current ...
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NewsThe top ten stories on Meat Management in 2016
Here at Meat Management we thought it only right to take a look back at 2016 and the biggest stories from the industry that captured your attention.So, here’s a countdown of the top ten most-read stories on the Meat Management website last year.(To view the original story click on the ...
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NewsBook your ticket for the FMT Food Industry Awards before it’s too late
Meat Management’s sister publication, Food Management Today, is gearing up for the annual Food Management Today Industry Awards luncheon on Friday 3rd February and event organisers are urging guests to book their tickets before it’s too late.The glittering awards event will take place at the Royal Garden Hotel in Kensington ...
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NewsWinners of HG Blake’s Charity Christmas Beef Show announced
A total of 63 carcases were entered by 23 different producers into abattoir HG Blake's Seventh Annual Charity Christmas Beef Show earlier this month.Supreme Champion winner Tom Seaman with his prized carcase.The carcases were judged by Adrian Crowe of abattoir authentication provider MLC Services, with the best 20 displayed and ...
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NewsMeat Management Industry Awards on course for another record-breaking year
The Meat Management Industry Awards, Britain’s biggest meat industry awards event, is on course for another record-breaking year with product entries set to reach the 1,000 mark for the second consecutive year.The Meat Management Industry Awards 2016 winners.Awards organiser Emma Cash said: “In 2016 we reached a record-breaking number of ...
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NewsEntry for the British Pie Awards 2017 will open next week
The British Pie Awards 2017 will open for entry next week, on 16th November, and will allow pie makers to enter online for the first time.Pie enthusiasts from across the UK are invited to enter the 2017 British Pie Awards, which will take place on 8th March in Melton Mowbray, ...
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NewsBritish Sausage Week winners revealed
The Best British Banger award for British Sausage Week has been awarded to Andrew Rook of J.C. Rook & Sons for his Pork, Black Pudding & Bacon Sausage, after he beat off over 500 entries from the independent butchers’ category.Andrew Rook of J.C. Rook & Sons receiving the award for ...
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NewsFMT Food Awards Judging – behind the scenes
The Food Management Today Industry Awards product categories have now been judged and the winners and finalists are being selected, as the countdown to the prestigious Awards ceremony and industry lunch starts in earnest. All is set to be revealed on 3rd February 2017 at the five star Royal Garden ...
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NewsSpecially Selected Pork campaign up for top award
The Scottish Creative Awards has announced Quality Meat Scotland’s radio campaign ‘Do More with Pork’ as a finalist.The 'Do More with Pork' campaign has been announced as a finalist at The Scottish Creative Awards.The awards are run by the marketing magazine, The Drum, and are the most recognised awards in ...
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NewsFMT Food Industry Awards judging kicks off
The product judging for the Food Management Today Industry Awards is currently taking place at Harper Adams University with over 300 products being cooked, tried and tested by the expert judging panel.Product judging is taking place at Harper Adams University.The judges will work their way through the products over the ...
