The winner of Meat Management magazine’s Britain’s Best Butchers Shop award will be announced at a presentation ceremony on 18th September in Birmingham, with four shops named as the finalists for the coveted accolade.
Excitement is mounting ahead of the annual Meat Management Meat Industry Awards where the winner of the much-anticipated Britain’s Best Butchers Shop 2025 award will be announced at a black-tie dinner and awards presentation on 18th September at the Hilton Birmingham Metropole.
Four outstanding businesses have been shortlisted for the prestigious Britain’s Best Butchers Shop award. To reach this stage of the competition, each one has demonstrated excellence across all areas of the trade to deliver top-quality produce, expertise and customer service.
Britain’s Best Butchers Shop 2025 finalists
The Dorking Butchery – Dorking, Surrey
Located in the heart of Surrey, The Dorking Butchery has become a standout destination for meat lovers and culinary enthusiasts alike. Founded in 2016 by Alex Emmett and Gary Core, this speciality butchers shop blends traditional techniques with modern flair.
The butchery prides itself on sourcing locally produced meat, with a particular focus on dry-aged rare breed beef, matured for four weeks to enhance tenderness and flavour, and its commitment to ethical sourcing and high-quality British produce is evident in every cut, from succulent steaks to handcrafted sausages.
Beyond the counter, The Dorking Butchery has earned recognition in the community and beyond. Featured in The Surrey Cook Book, the shop showcases its culinary expertise through recipes and collaborations with local chefs. Customers consistently praise the team’s professionalism, friendliness and attention to detail.
With a sleek brand identity and a passionate team, The Dorking Butchery has revitalised the traditional butcher shop experience, delivering excellence with every order.
Parson’s Nose: Butchers of London – Belgravia, London
Parson’s Nose Butchers on Ebury Street is a standout destination for meat lovers in Belgravia, London. This boutique butchers shop offers a curated selection of premium meats and gourmet products.
The family-run business sources its free-range meats from British farms, ensuring both sustainability and exceptional taste. Customers can find everything from dry-aged beef and tender lamb to handmade sausages and poultry in the shop, and for those seeking something more adventurous, Parson’s Nose also stocks exotic delicacies like Alcubilla Cebo Iberian Ham and Spicy Chimichurri.
What sets this butcher apart is its personalised service. The knowledgeable staff are passionate about their craft and eager to share cooking tips, recipe ideas and custom cuts tailored to each customer’s needs. The shop offers same-day delivery and a convenient click-and-collect service, making it easy to enjoy gourmet ingredients without the hassle.
In addition to fresh meats, Parson’s Nose has expanded into ready meals, developed in collaboration with Michelin-star chefs. The meals are designed to be health-conscious, using only counter meat and avoiding added sugars or salt – perfect for those who want to “cheat without the guilt”.
Parson’s Nose delivers quality, expertise, and charm in equal measure. It’s not just a butcher – it’s a culinary experience.
Morgan’s Butchery – Halstead, Essex
Morgan’s Butchery is a modern British butchers shop with a deep respect for tradition, sustainability, and high-welfare farming. Founded in 2019 and located at Baythorne Hall on the Essex/Suffolk border, the shop sources premium local meats directly from nearby farms. Its philosophy centres on ethical sourcing, supporting small producers, and educating customers about responsible meat consumption.
The butchery is known for its hands-on approach: whole animals are broken down in-house, ensuring quality control and minimising waste. Its packaging is largely recyclable or biodegradable, reflecting a commitment to environmental responsibility. Customers can expect a wide range of meats, including sirloin, rolled rump and award-winning bacon.
Morgan’s also offers butchery classes, giving enthusiasts the chance to learn traditional techniques from experienced professionals.
With glowing reviews and a loyal customer base, Morgan’s Butchery has carved out a reputation for excellence. Whether you’re a seasoned foodie or simply seeking quality meat with provenance, Morgan’s delivers craftsmanship, care, and flavour in every cut.
Lishman’s of Ilkley – Ilkley, West Yorkshire
Lishman’s of Ilkley is a renowned independent butchers shop celebrated for its commitment to quality, heritage and craftsmanship. Founded in 1986 by David Lishman, a member of a farming family, the business has grown into one of the UK’s most respected butcheries. Today, David runs the shop alongside his daughter, Emma, continuing a proud tradition of sourcing high-welfare meat from trusted regional farmers.
The shop underwent a major refurbishment in 2022, transforming it into a welcoming space that brings customers closer to the butchery craft. Lishman’s team includes master butchers, bakers and charcutiers, all passionate about producing exceptional food. Their offerings range from traditional sausages, bacon and pies to award-winning charcuterie, including Yorkshire salamis and cured meats.
Lishman’s has earned numerous accolades, including the Champion Charcuterie Producer in 2019. Their products are available both in-store and online, with nationwide courier services allowing customers across the UK to enjoy their artisanal goods.
The shop is deeply rooted in the Ilkley community, often participating in local events and supporting sustainable farming practices. With a philosophy that values provenance, welfare and taste, Lishman’s continues to be a destination for food lovers seeking quality and authenticity.
Join us at the awards ceremony
The Meat Management Meat Industry Awards black-tie dinner and awards presentation is the biggest awards serving the market. This year, it is hosted by comedian and magician Pete Firman, who will add an extra touch of magic to the not-to-be missed industry event.
Gwen Mostyn, editor of Meat Management magazine, commented: “The much-anticipated Meat Management Meat Industry Awards is not to be missed. The dinner and ceremony offers a fantastic opportunity to network with colleagues and celebrate the best in the industry.”
Early bird discount
An early bird discount is available on table bookings made by 21st August, saving £140 on the normal price. To book tables or tickets for the Meat Awards ceremony on 18th September, click here.
For details of how to become an awards partner email Michelle Ingerfield: michelle.i@yandellmedia.com
Thank you to our official 2025 Awards Partners…
