Kirklees butcher and Meat Management contributor, Brindon Addy, has been honoured by his peers in Ireland.
In his high profile role as chairman of the national Q Guild of Butchers, Brindon, who runs J Brindon Addy Butchers in Hade Edge, Holmfirth, was invited to visit the country by Associated Craft Butchers of Ireland (ACBI).
Over a hectic four-day schedule (Sept 10-14), Brindon spoke about the Q Guild at the ACBI’s annual meeting in Ashtown, Dublin, also participating in a group discussion between members at Waterford Institute of Technology, joined by Neven Maguire, one of Ireland’s best-known celebrity tv chefs and ACBI ambassador.
At the same venue, Brindon was also among the judges at the Craft Butchers Young Butcher of the Year Awards, later presenting awards at a ceremony staged at Waterford Crystal’s headquarters to the top three young butchers, where he again teamed up with Neven Maguire.
In thanking his hosts for their hospitality, Brindon said: “Both the Q Guild and Associated Craft Butchers of Ireland represent the independent butcher sector in their respective countries. I am sure our two groups can do much work together in the future.”
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
