The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
Latest News
S. Cronnie Family Butchers named Scottish Traditional Steak Pie Champion
A family-run Wigtownshire butchers has been crowned Scottish Traditional Steak Pie Champion in the Scottish Craft Butchers Awards 2025.
Advertisement
NFU announces 2026 Seasonal Worker Scheme allocation
National Farmers’ Union has confirmed with Farming Minister Dame Angela Eagle that the number of visas allocated for the 2026 Seasonal Worker Scheme had been finalised.
Scobie & Junor celebrates 40 years at Mallusk headquarters
Ingredients and equipment supplier Scobie & Junor Northern Ireland has celebrated 40 years at its Belfast site.
World Meat Congress 2025 hailed a success
The global meat industry gathered in Brazil for the World Meat Congress where delegates discussed issues including sustainable production, trade, animal health and welfare, and consumption.
Festivals and flavour combinations for UK Sausage Week
With UK Sausage Week now concluded for 2025, we took a look at what the nation got up to over the course of the week.
Latest Issue
Your October edition includes: Spotlight on the UK poultry market; all the winners and finalists from the 2025 Meat Management Meat Industry Awards; AIMS' Jason Aldiss on EHCs.
Advertisement
Meat Management Meat Industry Awards
- Previous
- Next
Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
Click hereSpotlight
Food for thought
Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
“Skills for what?”
Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.
AIMS “increasingly frustrated” with ad hoc Bluetongue controls
The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.
Advertisement
The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Meet rising demand for meat sticks with Balchem’s MeatShure®
Balchem speaks to Meat Management about what is driving the “meat stick boom” and explores how manufactures can scale up production to meet demand.
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Meet rising demand for meat sticks with Balchem’s MeatShure®
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
Find out more
Interested in wider food industry content?
For the latest news, market insight and opinion impacting the food industry:
Click here
- Contact us
- Media Pack
- Topics A-Z
- Terms & Conditions
- Privacy Policy
- Cookie Policy
- © Yandell Publishing Ltd