Latest News

Winners of the 2025 Food Industry Awards unveiled at London ceremony

2025-06-26T16:11:00+01:00

The meat industry was featured prominently at the 2025 Food Management Today Food Industry Awards, as companies, individuals and products from within the meat sector picked up awards at the ceremony on Thursday 26th June.

LMC delivers successful round of red meat teacher workshops

2025-06-26T07:30:00+01:00

LMC has concluded its latest series of red meat skills workshops for teachers, providing them with hands-on, interactive experience.

Obituary: Dan Browne

2025-06-25T09:43:00+01:00

Dawn Meats has announced the passing of its co-founder Daniel (Dan) Browne at the age of 88.

Meat industry urges Government to rethink bluetongue restrictions

2025-06-25T08:00:00+01:00

The four red meat industry bodies have written to the chief veterinary officer for England, Scotland and Wales, raising concerns regarding the negative impact of the 1st of July bluetongue restrictions.

Retailers make red meat sourcing commitments

2025-06-24T13:33:00+01:00

A number of UK supermarkets have made produce sourcing commitments, with Tesco stating it would have a fully Scotch beef supply chain in Scotland by Spring 2026.

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Latest Issue

Your June edition includes: An update on the plant-based proteins market, the latest news on training and education, spotlight on Wales.

Read it now

Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.

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Spotlight

Writing AI vs righting AI in the poultry meat supply chain
2025-06-04T08:10:00+01:00By Kerry Maxwell
As we work out how to integrate new technology into our food production supply chains, we must first make sure we are putting the right framework in place, warns BPC’s Kerry Maxwell.
Why are meat and poultry prices on the rise in 2025?
2025-04-30T11:25:00+01:00By Tony Goodger
AIMS’s Tony Goodger examines the current factors affecting the price of meat and poultry.
Global meat consumption growth looks set to slow
2025-04-29T15:45:00+01:00By Matthew Bishop
IMTA’s Matthew Bishop looks at the issues affecting global meat consumption and finds that price is top of the agenda for UK consumers’ buying decisions.

The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.

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