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Latest News
Quality red meat in “strong global demand”, says analyst
A red meat analyst told HCC delegates at its recent conference that supply and demand pressures at home and abroad are likely to support Welsh Lamb and Welsh Beef for at least another 12 months.
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High Court dismisses activist group poultry production claims
The High Court has dismissed an appeal by activist group The Humane League following its previous dismissal of the group’s claims that the Defra Secretary was acting unlawfully in allowing so-called ‘fast-growing chickens.’
AHDB and QMS launch environmental baselining pilot
The first measurements of a pioneering environmental baselining pilot for agriculture have started, with 170 farms from across Scotland, England and Wales chosen to take part.
New Meat Contacts directory available to order now
The new 2025 edition of the annual Meat Contacts directory is available to order now to ensure delivery just after Christmas.
Ardgay Game wins FLS contract for north of Scotland
Processor, Ardgay Game has won a Forestry and Land Scotland contract for the north of Scotland to “put Scottish venison at the forefront of sustainable eating”.
Latest Issue
Your December edition includes: The Women in Meat Industry Awards 2024 Review, a call for a review of Meat Inspection , an in-depth look at Meat Eating Trends and an exclusive interview with the new Master of the WCB, plus lots more.
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Spotlight
The case for methane mitigators
WCB Battlefield Tour is voted an outstanding success
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Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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Reaping a bountiful meat harvest means higher yields and improved efficiency
Processors want to add maximum value to every animal. Yield loss from leaving muscle meat on the bone after the deboning process is expensive.
Sustainable and environmentally sound packaging is about more than just materials
Reiser UK’s packaging specialist explains why manufacturers should weigh up the ‘whole package’ when it comes to being sustainable.
Advancing Sustainable and Cost-Efficient Labelling Solutions
Bizerba (UK) Ltd has launched the new PAS-I CleanCut®, offering flexibility, sustainability, and cost-efficiency in labelling.
Reaping a bountiful meat harvest means higher yields and improved efficiency
Sustainable and environmentally sound packaging is about more than just materials
Advancing Sustainable and Cost-Efficient Labelling Solutions
Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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