The only regular meat trade publication directly serving the UK meat industry.
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Latest News
FSA webinar to assess bird flu risk in UK beef
FSA is set to host a webinar covering the risks of bird flu in beef and dairy.
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OSI Group acquires Karnova Food Group
Private equity firm Endless LLP has sold Karnova Food Group to global value-added food supplier OSI Group.
Pork market to “remain stable” despite “geopolitical uncertainties”
AHDB said it expects UK pork production to “remain steady” in 2025.
Meat industry awards receiving record product nominations
This year’s Meat Industry Awards, the sectors biggest, longest established and most successful awards initiative, is receiving record product entry nominations.
Food inflation rose by 0.9% in January
The latest consumer price inflation figures from ONS show that meat had the largest upward contribution to food inflation in January.
Latest Issue
Your February edition includes: A look at packaging and its environmental impact, what you can expect from Foodex 2025, an interview with Team GB Butchery chair Simon Coles and a roundup of the latest ingredients trends.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website, including how to nominate products and vote.
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Let’s talk balanced
Norman Bagley of AIMS is out to redress the balance when it comes to the flak AHDB has come in for, and this time it’s not from him!
Head in the sand or last salvo?
JP Garnier points out some more wrongs from the powers that be.
Cow vs crop
Which is better for biodiversity - arable or livestock farming? BMPA’s Lucas Daglish looks at the pros and cons of each.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
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Reaping a bountiful meat harvest means higher yields and improved efficiency
Processors want to add maximum value to every animal. Yield loss from leaving muscle meat on the bone after the deboning process is expensive.
Sustainable and environmentally sound packaging is about more than just materials
Reiser UK’s packaging specialist explains why manufacturers should weigh up the ‘whole package’ when it comes to being sustainable.
Advancing Sustainable and Cost-Efficient Labelling Solutions
Bizerba (UK) Ltd has launched the new PAS-I CleanCut®, offering flexibility, sustainability, and cost-efficiency in labelling.
Reaping a bountiful meat harvest means higher yields and improved efficiency
Sustainable and environmentally sound packaging is about more than just materials
Advancing Sustainable and Cost-Efficient Labelling Solutions
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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