Food Awards ceremony offers much interest and participation for the UK meat industry
Organisers are urging anyone who has still not booked their tickets or tables for this year’s FMT Food Industry Awards ceremony to do so now – as there is very limited space remaining.
The annual awards ceremony and black-tie dinner, which will be hosted at the 5-star Royal Lancaster Hotel in London on Tuesday evening 6th June, will offer food industry professionals the chance to celebrate the best across the sector including a wide range of categories of interest to the meat industry.
Lead organiser of the Awards, Sharon Yandell, commented: “The Food Management Today Industry Awards is a top accolade and once again we are delighted with the level and quality of participation this year.
“We are set for a wonderful night on 6th June with a first-class dinner and we also have a great host in Pete Firman, widely recognised as one of the UK’s top magicians and comedians. This will be an occasion where everyone can celebrate in style and, as usual, the meat industry is well represented.”
The event will recognise and honour products, companies and individuals in 16 categories:
- Best Red Meat Product
- Best Poultry Product
- Best ‘Free From’ Product
- Best New Product Development
- Best Ready to Eat Product
- Best Frozen Product
- Best Bakery Product
- Best Seafood Product
- Best Dairy Product
- Best Ingredients Supplier
- Best Machinery/Equipment Supplier
- Best Trade Organisation
- Best Training Initiative
- Food Retailer of the Year
- Food Manufacturer of the Year
- Food Industry Champion Award
For more information go to https://foodmanagement.today/awards-tickets/ to book tickets or tables.