The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
Latest News
NFU Scotland says IHT changes are “not a complete solution”
NFU Scotland has welcomed the UK Government’s announcement to raise the threshold for Agricultural and Business Property Relief under inheritance tax from £1 million to £2.5 million per individual, allowing a potential £5 million exemption for couples, but says there is more still to do.
Advertisement
Red meat export opportunities highlighted by AHDB
The Agriculture and Horticulture Development Board has highlighted future opportunities for exports of quality British dairy and red meat to North America.
LMC expresses concerns over EU-Mercosur trade agreement
The EU Council authorised the signature of the EU-Mercosur Partnership Agreement, with the Livestock and Meat Commission urging Government to provide assurances that domestic markets will not be challenged.
QMS publishes 2026 red meat toolkit
Quality Meat Scotland released an updated edition of its ‘Get in the Know: Celebrating the Positives of Red Meat’ toolkit.
Waitrose unveils higher welfare across charcuterie
UK retailer Waitrose has revealed that its continental meats offering is now higher welfare after partnering with European producers and farmers.
Latest Issue
Your December edition includes: All the winners and finalists from this year's Women In Meat Industry Awards; a report from the World Meat Congress in Brazil; Interview: NFU president Tom Bradshaw.
Advertisement
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open edition
Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
Click hereSpotlight
COP30: a wake-up call and an opportunity
As food systems become increasingly central to climate planning, BMPA sustainability manager Lucas Daglish argues that now is the time for UK producers to act.
Inconvenient truths
Is current energy policy at odds with food security? JP Garnier asks the question.
A year of two halves
Despite a frenetic start to 2025, the food industry has ended up playing a waiting game this year, says IMTA’s Katrina Walsh.
Advertisement
Sponsored Content
Meet rising demand for meat sticks with Balchem’s MeatShure®
Balchem speaks to Meat Management about what is driving the “meat stick boom” and explores how manufactures can scale up production to meet demand.
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Meet rising demand for meat sticks with Balchem’s MeatShure®
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
Find out more
Interested in wider food industry content?
For the latest news, market insight and opinion impacting the food industry:
Click here
- Contact us
- Media Pack
- Topics A-Z
- Terms & Conditions
- Privacy Policy
- Cookie Policy
- © Yandell Publishing Ltd