The only regular meat trade publication directly serving the UK meat industry.
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Teachers benefit from red meat workshops in Northern Ireland
LMC has completed a series of red meat skills workshops for teachers from across Northern Ireland this term.
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British businesses to be defended against unfair trade practices
Government will review the customs treatment of Low Value Imports and defend the UK against certain unfair international trade practices.
NFU Scotland ShelfWatch initiative sees “stark variations” in Scottish sourcing
NFU Scotland shared the latest ShelfWatch update, finding that less than 20% of food on sale in supermarkets was labelled as Scottish.
Scottish beef industry in “serious decline”, finds SAMW
SAMW has stated that the decline of Scotland’s beef industry has been “exacerbated by Government policy inaction”.
Hilton Foods releases new sustainability report
Multi-protein producer Hilton Foods has published a report setting out progress in the final year of its 2025 Sustainable Protein Plan.
Latest Issue
Your April edition includes: A report on the impact of new abattoir charges, a UK trade round-up and a look forward to May's IFFA event.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website, including how to nominate products and vote.
Click hereSpotlight
Communication is key
Katrina Walsh highlights the role played by traders in managing the international supply chain and explains why the UK’s biosecurity depends upon the timely sharing of intelligence.
Money talks
Norman Bagley investigates why private equity firms may have their sights set on the global halal market.
Those who don’t remember the past will repeat it
BMPA’s Peter Hardwick asks why lessons learnt after the 2001 foot and mouth crisis were not heeded after January’s confirmed FMD cases.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Fortifi to Highlight Productivity at IFFA 2025
Bettcher, Frontmatec, MHM Automation, LIMA, Nothum, REICH, and Kais & partners to exhibit global innovations.
New for 2025 – Grasselli S.p.a
Grasselli S.p.a’s latest range of slicing machines are being released to the Ready to Eat Market.
IFFA 2025: Innovation Meets Inspiration in the Meat and Protein Industry
IFFA 2025, set to take place from 3rd May to 8th May, will focus on the future of the meat and protein industry under the motto ‘Rethinking Meat and Proteins’.
Fortifi to Highlight Productivity at IFFA 2025
New for 2025 – Grasselli S.p.a
IFFA 2025: Innovation Meets Inspiration in the Meat and Protein Industry
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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