The only regular meat trade publication directly serving the UK meat industry.
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Red Meat Snapshot finds a lower US dollar could affect meat exports
QMS has released its Summer 2025 Red Meat Snapshot, as US tariffs introduce “complexity” to global trade.
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Meatable acquires UK-based Uncommon Bio’s assets
Cultivated meat company Meatable has acquired Uncommon Bio’s cultivated meat platform, including key technology, intellectual property assets, cell line and staff.
Sausage competition judging off to a flying start
Judging for this year’s UK Sausage Week competition has commenced at the test kitchens located in Milton Keynes College, with organisers reporting a significant increase in entries this year compared to last year.
Fresh meat prices on the rise as grocery inflation hits 5%
According to Worldpanel by Numerator, prices continued to rise fastest in the fresh meat category as grocery sales increased by 4%.
Fortifi to acquire processing solutions provider Provisur
Fortifi Food Processing Solutions has revealed that it has entered into a definitive agreement to acquire Provisur Technologies, a provider of further processing solutions to the protein industry.
Latest Issue
Your July/August edition includes: Analysis of the state of play for cultured meat; inspection and detection focus; a look ahead to the IMS World Meat Congress.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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Taking a global approach to domestic food security
IMTA’s Katie Doherty highlights how Government policy must support strategic two-way trade that works in balance with domestic food production to achieve a stable food supply in the UK.
The lure of talking shops
Government has set up two new bodies with the aim of tackling the issues facing food production in the UK. But JP Garnier highlights a need for clear, harmonious priorities and proper industry representation.
The future of food eco-labels
Consumers rely on eco-labels to make informed decisions about the food they buy, but without an agreed framework to govern standards, they are just as likely to misinform as they are to provide clarity, argues the BMPA’s Lucas Daglish.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Discover the power of performance with GEA thermoforming packaging machines
GEA tells Meat Management how it engineers smarter, cleaner, and more sustainable thermoforming packaging machines that deliver on efficiency, food safety, and pack consistency.
Fortifi to Highlight Productivity at IFFA 2025
Bettcher, Frontmatec, MHM Automation, LIMA, Nothum, REICH, and Kais & partners to exhibit global innovations.
New for 2025 – Grasselli S.p.a
Grasselli S.p.a’s latest range of slicing machines are being released to the Ready to Eat Market.
Discover the power of performance with GEA thermoforming packaging machines
Fortifi to Highlight Productivity at IFFA 2025
New for 2025 – Grasselli S.p.a
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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