All Hygiene & Safety articles – Page 5
-
SponsoredWhy condensation control is important for microbial control and hygiene
Controlling climate conditions is essential to ensuring food safety and this can be achieved with help from the experts at Munters.
-
NewsViews on 'may contain' labelling sought for FSA consultation
To address consumer confusion over the wording of precautionary allergen information on food packaging, the Food Standards Agency (FSA) is seeking input from the industry.The FSA wants to collate the views of businesses, local authority teams, healthcare professionals, allergy charities, consumers and any other interested parties through a consultation and ...
-
NewsMan jailed for cutting meat at car wash
A Devizes man has been sentenced to 10 months in prison for 39 food hygiene offences after he was found to be running a meat cutting operation from hand car washing premises.Photo: Wiltshire Council.Gent Jakupi pleaded guilty at Swindon Magistrates Court following an investigation by environmental health officers from Wiltshire ...
-
SponsoredThe digital transformation of food safety and pest management
How Next-Gen connected technologies drive smarter, more efficient risk mitigation.
-
NewsAvian influenza identified in poultry and wild birds in Wrexham County Borough
Chief veterinary officer for Wales Christianne Glossop confirmed the presence of avian influenza H5N1 in poultry and wild birds at a premises in the Wrexham County Borough area.According to the Welsh government, temporary disease control zones of 3km and 10km have been imposed around the small infected poultry premises, to ...
-
NewsRed Tractor report highlights trust in British food standards
The “Trust in Food” Index, authored by Red Tractor and YouGov, has found the public overwhelmingly believes that British food is “safe, traceable and good quality.”Red Tractor CEO, Jim Moseley.The research, which surveyed over 3,500 adults across the UK, found that British consumers trust UK food as much as water ...
-
NewsCTSI launches resources ahead of allergen law changes
Food industry organisations have released guides for businesses to help them navigate the implementation of Natasha’s Law on 1st October.Source: MAP.Businesses who sell pre-packed for direct sale foods, PPDS foods, across the UK will now have to include full ingredients on their products' labels, with allergenic ingredients emphasised within that ...
-
NewsPork scratchings recalled over link to salmonella poisoning
Following a product recall, the Food Standards Agency (FSA) are advising consumers not to eat several pork scratching products purchased since February, due to a salmonella outbreak.Tayto Group Ltd has recalled a number of their products due to links to cases of salmonella poisoning (Photo credit: Albert Bridge).FSA reported that ...
-
NewsMoy Park achieves “UK’s first” soya traceability certification
Moy Park’s Northern Ireland supply chain has received the Chain of Custody (CoC) Standard, which certifies that its soy has been produced in “an environmentally appropriate, socially conscious, and economically viable way.”The accreditation recognises that Moy Park ensures that their company-certified material has been identified and separated from non-certified and ...
-
NewsMoy Park achieves health & safety hat-trick
Poultry supplier Moy Park has received three internationally recognised awards for health and safety standards.The Royal Society for the Prevention of Accidents (RoSPA) has awarded Moy Park the Gold Award for the seventh consecutive year, as well as the Fleet Safety Gold Medal for the sixth year, and the Fleet ...
-
NewsFSS addresses knowledge gaps in microbial quality of beef mince
Food Standards Scotland (FSS) has published a new report to look at knowledge gaps around the microbial quality of beef mince sold in Scotland.The levels of microbiological quality in beef mince were "encouraging."Conducted in 2019 with 1,009 samples of beef mince on retail sale across the country, the report had ...
-
NewsFSA publishes guidance for firms planning re-opening
The Food Standards Agency has published guidance on how to adapt food manufacturing operations and work safely during the Covid-19 pandemic.It says that while this guidance is more geared towards those who have closed and are looking to reopen, firms still operating may also want to review it.This guidance is ...
-
NewsBirmingham abattoir ordered to pay over £11,000 for hygiene offences
Birmingham Halal Abattoir Limited has admitted responsibility for hygiene offences and been ordered to pay more than £11,180, according to the Food Standards Agency (FSA).Martin Evans, acting chief operating officer of the Food Standards Authority.The business pleaded guilty to multiple instances of failing to prevent potential cross-contamination between carcases before ...
-
NewsCovert investigation by Animal Equality UK alleges poor conditions at Moy Park farms
Animal protection charity, Animal Equality, has revealed what they describe as ‘horrifying conditions’ and animal suffering on three Red Tractor certified chicken farms in Lincolnshire.Footage released online by Animal Equality claims to show double-decker chicken sheds, with what it believes house over 30,000 birds, crowded on each floor. It further ...
-
NewsHallMark Meat Hygiene restates commitment to high standards after separating from FSS
Following the protracted discussions and negotiations, HallMark Meat Hygiene will be released from its contract with Food Standards Scotland (FSS) for the delivery of meat industry official controls in Scotland. This will take effect from 16th September following the required three months’ notice.HallMark has however restated its commitment to continue ...
-
News92% of Northern Ireland adults continue to enjoy red meat
An omnibus survey completed on behalf of the Livestock and Meat Commission for Northern Ireland (LMC) has shown that the vast majority of local consumers continue to eat red meat.Out of 1,024 respondents representative of the population and completed in April this year, 92 per cent said they still incorporate ...
-
NewsScience confirms what industry has been telling regulators all along - meat safe to eat for up to 50 days
New scientific findings show that new packaging could keep meat fresh for up to 50 days, and will mean Sell-By dates on meat are finally to be reviewed.New packaging could keep meat fresh for up to 50 days.The study, reported in The Daily Telegraph, was commissioned by The British Meat ...
-
NewsRomford abattoir fined for hygiene breaches
Romford Halal Meats Ltd has been fined a total of £23,952.35 for meat hygiene failings after being prosecuted by the Food Standards Agency (FSA).Dr Colin Sullivan, chief operating officer at FSA.The abattoir was found guilty of failing to prevent carcases from coming into contact with others before a post-mortem inspection ...
-
NewsNo deal Brexit concern for food safety
The Chartered Institute of Environmental Health (CIEH) has expressed serious concern about the potential of a no deal Brexit compromising food safety standards, and believes it could affect public health.A no deal would mean lorries will be able to drive straight off ferries and Channel Tunnel trains without making customs ...
-
NewsChemical leak at 2 Sisters factory
A 2 Sisters Food Group factory based in Willand, Cullompton, was evacuated on Tuesday, following a chemical leak at the plant.A 2 Sisters Food Group factory based in Willand was evacuated on Tuesday.Fire and ambulance crews attended the scene, and it has been reported that 16 people were taken to ...
