All Hygiene & Safety articles – Page 6
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NewsNPA launches antibiotic stewardship programme
The National Pig Association is launching an antibiotic stewardship programme to achieve minimum use of antibiotics, consistent with responsible human and food-animal medicine.NPA chief executive, Dr Zoe Davies.“We recognise and share society’s concerns about the level of antibiotic use in human and livestock medicine,” NPA chief executive Dr Zoe Davies ...
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NewsFSA suspends campylobacter survey
The Foods Standards Agency (FSA) has temporarily suspended its testing for campylobacter levels on chickens bought from shops and supermarkets.Currently the FSA tests campylobacter levels by measuring the amount of the bug on the neck skin of the chicken, generally the most contaminated part of the bird. However the FSA ...
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News
Heron Foods recalls Basted Turkey Breast Joint
Heron Foods has recalled its Basted Turkey Breast Joint due to a production error.The error has meant that some packs contain a Turkey Roulette wrapped in bacon which contains sulphur dioxide not mentioned on the packaging.This poses a possible health risk to those with a sensitivity to sulphur dioxide and/or ...
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NewsSheep meat inspection improvements go on trial
A new list of post-mortem rejection conditions is being trialled in a number of sheep abattoirs.These are conditions which result in all or part of a carcase being rejected for human consumption.The new list comes as part of a project to improve information exchange between animal producers and meat processors.The ...
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NewsBPC reveals antibiotic reduction in poultry sector
Results from data collected by the British Poultry Council has revealed that the use of antibiotics in the poultry sector reduced by 28% in 2015 compared to 2014.“Our sector has led the way, with real progress seen since the formation of our BPC Chicken Antibiotic Stewardship Scheme in 2011,” BPC ...
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NewsNew sentencing guidelines may expose food professionals to fraud culpability
Guidelines coming into effect in England and Wales will mean food industry professionals face possible custodial sentences for actions deemed to have caused harm or risk of harm to consumers.Tony Hines.Leatherhead Food Research is advising the industry that failure to take reasonable measures to prevent supply chain fraud may constitute ...
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NewsLow risk of antibiotic resistant superbugs in British red meat claim
Food safety provider Acoura has told consumers not to fear antibiotic resistant superbugs in British red meat.This comes following a recent report by the UK Review on Antimicrobial Resistance warning that superbugs could be passed on to consumers eating undercooked red meat. The report suggests there is a danger antibiotic-resistant ...
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News??FSA announces ‘unnecessary’ burger controls
The FSA decision’s that the preparation and service of rare burgers in food outlets is unacceptable unless a validated and verified food safety management plan is in place could lead to unnecessary and excessive controls on meat suppliers according to industry law firm, Roythornes Solicitors.Tim Russ, Roythornes Solicitors: "Whatever the ...
