Latest Industry News – Page 132
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NewsScots meat exports face substantial market turbulence
Scotland’s meat wholesalers have warned the Secretary of State for Scotland, Alister Jack, that the red meat sector is heading for “substantial market turbulence” during the UK’s exit from the European Union.SAMW president, Andy McGowan.Writing to the Secretary of State, president of the Scottish Association of Meat Wholesalers (SAMW), Andy ...
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News28,000 healthcare professionals to discuss the benefits of red meat
In this year’s virtual Nursing in Practice, Hybu Cig Cymru – Meat Promotion Wales (HCC) will discuss the health benefits of red meat with up to 28,000 nurses from all over the UK.The annual Nursing in Practice conference brings nurses and healthcare professionals together to hear the latest research and ...
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NewsWomen In Meat Industry Awards moves online
Organisers of the annual Women In Meat industry Awards ceremony have confirmed that the ceremony is to take place online this year in December. The popular initiative has received well over 9,000 votes – a record number, and is set to reveal nine category winners and one overall winner – ...
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NewsScotch brands showcased at virtual Taste of Grampian
Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork are set to be showcased as part of this year’s virtual Taste of Grampian.Scotland’s national chef and winner of Masterchef: The Professionals 2016, Gary MacleanOriginally scheduled to take place at P&J Live in June, the virtual event will now be ...
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NewsQMS celebrates 30 years of quality assurance
Quality Meat Scotland (QMS) is celebrating the 30th anniversary of the Scottish red meat industry’s Quality Assurance Scheme. Established in 1990, it has been the longest-running scheme of its kind in the world.The scheme aims to provide the industry and consumers with assurance that animals are reared to a stringent ...
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NewsBVA calls for higher animal welfare at slaughter
The British Veterinary Association (BVA) has published a new policy document that makes 67 recommendations to the Government about improving the welfare of animals at slaughter.The new policy aims to build on current legislation and best practice and focuses on the final events in an animal’s life, spanning multiple areas ...
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NewsNew appointments at Bettcher
Meat and food processing supplier, Bettcher Industries, Inc. has made five senior executive appointments within the Bettcher Group itself and its sister organisation, the Cantrell Gainco Group.Ed Steele, president, Bettcher Group.Mark Host, vice president of sales, Bettcher Group.Kyle Stoffer, chief financial officer, Bettcher Group.Thomas Holm, president, Cantrell Gainco Group.Russ Stroner, ...
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NewsNew Master for Worshipful Company of Butchers elected at Common Hall
The 2020 Common Hall of the Worshipful Company of Butchers, which elected Andrew Parker as Master, together with a new Court, was the first in its 1,000 year history to be watched remotely, via Zoom link.Newly elected Master Andrew Parker (left) raises a glass with outgoing Master, Tim Dumenil.Those being ...
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NewsUK red meat showcased at two major events in China
Exporters will be flying the flag for UK pork and beef at two major events in China this month, marking the first international showcasing since the coronavirus outbreak.On Thursday 18th September, China International Meat Industry Exhibition 2020 (CIMIE 2020) will take place at the Qingdao Cosmopolitan Exposition in China, bringing ...
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NewsQMS publication highlights importance of Scottish red meat industry
The Scottish red meat sectors continuing importance to Scotland’s economy, as well as the significance of markets outside Scotland to the country’s farmers and red meat processors, has been highlighted in a new publication launched by Quality Meat Scotland (QMS).Ian MacDonald, senior economics analyst with QMS.The latest edition of the ...
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NewsBMPA says Government is putting £1.2 billion of trade at risk
The British Meat Processors Association (BMPA) has launched a new campaign targeted at Government to expose what it calls “glaring weaknesses” in Brexit preparations that puts £1.2 billion worth of trade at risk.Despite reassurances from Prime Minister Boris Johnson last week that the UK is ready for any eventuality with ...
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NewsWinners of the Meat Management Industry Awards 2020 revealed
The winners and finalists of the Meat Management Industry Awards 2020 have been revealed in a bespoke, innovative online format, co-hosted by celebrity magician and TV presenter, Ben Hanlin and publisher of Meat Management magazine, Graham Yandell.The initiative moved online for the first time this year as a direct result ...
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NewsPrime cattle prices remain at high level
Scottish prime cattle finishers have seen a recovery in market returns and are experiencing some of the highest farmgate prices for many years, according to the latest market commentary from Quality Meat Scotland (QMS).Only twice in the past decade, in 2013 and 2017, have farmgate cattle prices been higher at ...
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NewsMarel to acquire Treif
Marel has agreed a deal to acquire German food cutting technology provider Treif for more than £114 million.The company will acquire the entire share capital of Treif Maschinenbau GmbH, including all relevant business activities of the group. The purchase price will be paid with €128 million (c. £114 million) in ...
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NewsBritish consumers turning to steaks and roast dinners
In the 12-week period to the 9th August, consumers in the UK have spent over half a billion pounds on beef which has helped offset the loss of business in the eating out sector due to Covid-19 restrictions, according to the latest data from Kantar.Total retail sales were £522.7 million, ...
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NewsMillers of Speyside suspends factory processing following Covid-19 outbreak
Beef and pork processor, Millers of Speyside, has temporarily closed its production site in Grantown, Scotland for the next 14 days due to an outbreak of Covid-19 in the local area.Millers of Speyside's processing plant in Grantown-on-Spey, Scotland. Image: Google Street View.Seven cases have been reported in the region and ...
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NewsReopening of foodservice market boosts lamb exports to Switzerland
Hybu Cig Cymru – Meat Promotion Wales (HCC) has shared HMRC figures that show that in the first six months of 2020, UK lamb exports to Switzerland have increased over 200% compared to last year, making it the seventh largest export market.With lamb from Wales accounting for nearly a third ...
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NewsBMPA launches new website to support British meat
The British Meat Processors Association (BMPA) has created a new website to help promote British meat and to provide clear and accurate information for consumers.SustainableBritishMeat.org aims to highlight why British meat should be the simple first choice for consumers, due to its sustainability, high standards and support for British farming. ...
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NewsRoger Kelsey to leave NCB at Christmas
Roger Kelsey, chief executive of National Craft Butchers (NCB), has announced that he will be stepping down from his role at Christmas.Roger Kelsey, chief executive of the National Craft Butchers.Kelsey took over as CEO in 2010 having previously served on the Executive Council of the National Federation of Meat and ...
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NewsCountdown to Meat Management Industry Awards 2020 begins
This year’s Meat Management Meat Industry Awards ceremony will take place in just under a week’s time on Tuesday 8th September at 4:30pm.Watch the brand-new teaser video for the upcoming Meat Management Industry Awards 2020 by clicking the image above.The Awards will be broadcast online for the first time with ...
