Latest Industry News – Page 155
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NewsMajor new research to strengthen sustainability of Welsh farming
As climate change and environmental issues continue to rise in the public’s consciousness, red meat body Hybu Cig Cymru – Meat Promotion Wales (HCC) is helping to fund a major piece of research at Bangor University to help the Welsh lamb and beef sectors in their bid to lead the ...
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NewsNew president at NDC Technologies
Marti Nyman has joined provider of productivity enhancing measurement and control solutions, NDC Technologies as its new president.Marti Nyman is new president of NDC Technologies."l am thrilled and humbled for the opportunity to lead the NDC team,” said Nyman.“We are in the enviable position of having an exceptional global team, ...
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News2 Sisters Food Group shows continued growth in its Q1 results
The 2 Sisters Food Group's like for like year on year profits in Q1 were up 42.4% but sales were down to £677.1m from £708.3m for the same period last year.Ronald Kers, CEO, 2 Sisters Food Group, said: “Our new financial year starts with another quarter of double-digit like-for-like earnings ...
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NewsRabobank says understanding about ASF is improving but uncertainty remains
ASF remains the dominant issue in global animal protein as we head into 2020, with China as the focal point of the global ASF challenge, according the Rabobank’s most recent global update on the topic.Ongoing spread of ASF across Asia, a possible second wave of outbreaks in Northern China, and ...
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NewsMealtime madness as families serve up to four dinner options
Over half (54%) of children in Scotland aged 5-15 say they are served more than two different dinner options every night, according to new research.Carried out by Censuswide on behalf of Scotch Lamb PGI, the results revealed that some households are serving up to four different meals at dinnertime to ...
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NewsPrince of Wales becomes Patron of Sustainable Food Trust
HRH The Prince of Wales has accepted an invitation to become the Patron of the Sustainable Food Trust (SFT).Princes Charles (here pictured right at the Royal Welsh Show) is to become Patron of the Sustainable Food Trust.The announcement was made at the launch of the organisation’s Progress Report in ...
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NewsSenior appointments at Moy Park
Moy Park has announced two new senior appointments, to bolster its management team.L-R: Hugh Nicholson and Matt Hibbins of Moy Park.Matt Hibbins has been appointed director of business, responsible for overseeing the next stage of growth with one of Moy Park’s longstanding partners. Matt joined Moy Park from UK food ...
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NewsRabobank's world beef map: trade into the 2020s
Global beef trade has continued to grow over the last five years, and will continue to do so over the next five years, driven by strong consumption growth in Asia. The new Rabobank World Beef map provides a visual snapshot of beef production, consumption, and trade around the world.Rabobank believes ...
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NewsVisitors get flavour of new Welsh Lamb consumer taste-test project
Visitors to the recent Royal Welsh Winter Fair turned sampling volunteers in a promotional tasting session for a new, 2,000-strong Hybu Cig Cymru-Meat Promotion Wales (HCC) led consumer research initiative; the Welsh Lamb Meat Quality Project.Members of the public taste samples of PGI Welsh Lamb at the Winter Fair. L-R: ...
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NewsMeat company Cranswick hits 100,000 meals milestone
In just two years meat producer Cranswick has diverted enough surplus food to create an incredible 100,000 meals for vulnerable people.Cranswick started working with food charity FareShare in 2017 to send its surplus chicken to frontline charities. Now they redistribute a variety of surplus meat, via FareShare’s Hull & Humber ...
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NewsWelsh beef industry looks forward to China opportunities
Consumers, farmers and meat industry insiders heard how Wales is poised to take advantage of the opening of the Chinese market for Welsh Beef, at a well-attended event at the recent Royal Welsh Winter Fair in Builth Wells.L-R: Xiao Ming He and Nicolas Pampliega (Kepak St Merryn international sales team), ...
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NewsSecond campaign success for QMS's Specially Selected Pork
QMS says the return of its ‘Go Places with Pork’ campaign has boosted the results of its initial debut, continuing to raise awareness of the Specially Selected Pork brand.Aiming to shake up midweek meals by adding Specially Selected Pork to the menu, the campaign ran for four weeks from the ...
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NewsFarmgate beef prices benefit from modest increase
After a prolonged period of decline, farmgate beef prices in Scotland have increased by 2% over the past month, according to the latest market analysis by Quality Meat Scotland (QMS).Stuart Ashworth.However, according to Stuart Ashworth, QMS director of Economic Services, when compared to a year ago, prices are still 8% ...
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NewsBK UK Group grows portfolio in new acquisition
BK UK Group, the master franchisee for Burger King in the UK, has purchased the Burger King business in Oxford and Bristol from the Silver family. In addition to the seven existing restaurants, an eighth has been opened at The Mall, Cribbs Causeway, Bristol.This acquisition will increase the Burger King ...
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UK’s most skillful butcher named
Absolutely thrilled and flabbergasted was the reaction of Stafford butcher Stefan Rice after winning the Butchery WorldSkills UK Competition final at the weekend.[gallery type="slideshow" ids="https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2019/12/Stefan-Rice-gold.jpg|Stefan Rice with his gold medal after winning the Butchery WorldSkills UK Competition final.,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2019/12/Stefan-and-Chris-copy.jpg|Stefan Rice kisses the gold medal watched by Chris Jones, head of Cambrian ...
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NewsBritish red meat production is part of solution to climate crisis
Sourcing British, climate-friendly beef and lamb can play an important role in tackling the climate crisis – was the take-home message from the NFU’s recent meeting with the country’s universities.President of NFU, Minette Batters.The 40 university delegates heard from a variety of speakers including Dr Michelle Cain (University of Oxford), ...
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NewsMeat is a natural part of a healthy diet, says food expert
Wales could be slim and healthy if the nation just adopted three simple dietary principles, according to top food author and nutritionist Dr Zoë Harcombe.Dr Zoë Harcombe.The role of meat in a healthy diet was one of the main topics of debate at the Hybu Cig Cymru-Meat Promotion Wales (HCC) ...
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NewsIngredients veteran Steve Derrick retires from Kerry
Well known to many in the meat industry, Steve Derrick, has announced his retirement and completed his last day with ingredients supplier, Lucas Ingredients, part of the Kerry group.He told colleagues: "I have enjoyed my time working with you all immensely and have had many good times."I have learnt many ...
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NewsEx-Waitrose chief urges post-Brexit investment for Welsh Lamb
Welsh Lamb may have a fantastic name all over the world but it was vital it received continued investment post-Brexit to differentiate it from keen competitors in the global marketplace.Lord Mark Price.This was the message former Waitrose chief Lord Mark Price told farming industry leaders at Hybu Cig Cymru-Meat Promotion ...
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NewsChanges for NCB membership
National Craft Butchers has announced that in response to feedback from its members it has decided to simplify its membership packages, to make its benefits more applicable to businesses and increase the benefits enjoyed.Richard Stevenson, technical manager at National Craft Butchers.From 1st January 2020 it will have 3 core membership ...
