Latest Industry News – Page 231
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NewsButchers found using Q Guild logo fraudulently
The Q Guild is currently investigating butchers displaying its Q Guild logo fraudulently.Gordon Newlands says the Q Guild is to "name and shame" butchers using the organisation's logo fraudulently.The Q Guild Butchers are 110 independent butchers across the country who have obtained membership, described by the organisation as a seal ...
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NewsAHDB Pork backs LIPs
Ladies in Pigs (LIPs) has agreed a sponsorship deal with AHDB Pork, which will give the organisation a £100,000 boost to promote British pork at events across the country throughout the year.LIPs was founded by the wives of pig farmers to champion British pork and has a long history of ...
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NewsConsumers respond to ‘meat concerns’ survey
New research conducted by British online meat retailer and sports nutrition brand www.gonutrition.com specifically asked UK consumers to share whether they have any concerns when purchasing meat.Researchers were interested to discover whether the 2013 ‘horsemeat scandal’, and the constant media attention the meat industry has received following it, has had ...
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NewsBritish Pig & Poultry Fair proves popular
The British Pig & Poultry Fair took place this week, and proved popular, with standing room only at the forum programmes.British Pig & Poultry Fair © Tim Scrivener.Visitors were able to learn about the outlook for the poultry sector, led by Chris Hall from Cargill and Tom Willings, formerly of ...
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NewsMeat and poultry volume sales rise
Fresh primary meat and poultry volume sales have risen, the latest Meat, Fish and Poultry (MFP) figures from Kantar Worldpanel for the 12 weeks ending 24th April 2016 have revealed.Volume sales of chicken increased 5.3% year-on year, turkey sales were up 9.9%, beef sales were up 1.0%, whilst pork volumes ...
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Interactive app to help combat pig disease pressure
AHDB Pork has launched ‘Think BioRisk’, an interactive app designed to reduce the risk of disease in the pig industry.The app is designed to be used by anyone who steps onto a pig unit, with its interactive video scenarios highlighting best practice pig production and common mistakes.Martin Smith, AHDB Pork’s ...
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NewsThe final countdown to MM Meat Industry Awards begins
Time is running out to be part of the UK’s most popular meat industry awards event, which is to be hosted by author and broadcaster Gyles Brandreth on Friday 20th May at the Hilton Hotel on Park Lane, London.Introducing BrandrethA former Oxford scholar, president of the Oxford Union and MP ...
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NewsSainsbury’s to source 100% British lamb
Sainsbury’s has committed to sourcing 100% British lamb by 1st July 2016.Photo credit: © Joel Chant.The multiple retailer has said it is currently working with its farmers to increase the availability of new season lamb on its shelves until it is all British.Sainsbury’s said in a statement: “The lamb season ...
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NewsPig producers can reduce antibiotic usage, says St David’s vets
Pig producers can reduce their antibiotic usage by taking lessons learned from the poultry industry, poultry veterinary practice St David’s Poultry Team has said.According to the veterinary practice the answer is to boost and protect the animals’ natural bacteria and health, therefore removing the necessity for routine antibiotic use.St David’s ...
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NewsRecipe videos to be launched by QMS
Quality Meat Scotland (QMS) is to launch a series of quick-step recipe videos showing consumers how to make simple, nutritious meals using Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork.Quality Meat Scotland's braised pork ragu.Each video is less than 60 seconds and will be launched on QMS’s Good ...
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NFU Scotland to hold Beef Efficiency Scheme meeting
Stakeholders in the beef sector will attend a National Farmers Union (NFU) Scotland meeting at the start of next week to discuss the Beef Efficiency Scheme (BES) as the organisation looks to encourage an industry-wide uptake.NFU Scotland is seeking clarity on questions about the £45 million BES scheme, which was ...
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NewsProgress made in BPHS to CCIR transition
The 12 offal conditions to be monitored at the abattoir under the new Collection and Communication of Inspection Results (CCIR) programme have been agreed, AHDB Pork has confirmed.The Food Standards Agency (FSA) and AHDB Pork have collaborated to review the list of conditions to be recorded by meat inspectors in ...
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NewsAHDB Pork to host regional forums for pig industry
AHDB Pork has announced that it will be organising a new series of regional forums, which will all be open meetings.All pig producers and members of the allied industry are encouraged to attend as the forums are a means of listening to the wider industry.The meetings will enable attendees to ...
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NewsBPC chief executive leaves
Andrew Large has stepped down from his role as chief executive of the British Poultry Council (BPC).Andrew Large has stepped down from his role as chief executive of the BPC.Large had been the BPC’s chief executive since May 2013.John Reed, BPC chairman, said: “The BPC Board would like to thank ...
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NewsKey opportunities analysed in lamb market
Two key areas of opportunity have been identified in the lamb sector – consolidation and growth in the domestic market, following recent gains there, and maximising export opportunities.Stuart Asworth, head of economics services with Quality Meat Scotland (QMS), has suggested that markets such as Denmark and Sweden offer real opportunities ...
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NewsNPA launches antibiotic stewardship programme
The National Pig Association is launching an antibiotic stewardship programme to achieve minimum use of antibiotics, consistent with responsible human and food-animal medicine.NPA chief executive, Dr Zoe Davies.“We recognise and share society’s concerns about the level of antibiotic use in human and livestock medicine,” NPA chief executive Dr Zoe Davies ...
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NewsRestaurant staff develop meat knowledge on education programme
James Martin Manchester has become the first restaurant in the north-west to train staff in meat knowledge and quality through AHDB Beef and Lamb’s Meat Education Programme.More than 15 members of front-of-house staff and chefs undertook courses in the programme to improve their understanding of beef and lamb breeds, cuts ...
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NewsHCC Scholarship opportunity for Welsh red meat industry
Hybu Cig Cymru – Meat Promotion Wales (HCC) is offering Welsh farmers of the future the chance to boost their skillset during a global tour, to be completed as part of the organisation’s annual HCC Scholarship scheme.L-R: Prys Morgan, HCC’s head of operations; Alan Gardner, HCC scholar 2015; Huw Williams, ...
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NewsBritish Pig & Poultry Fair unveils Brexit debate
Visitors to the British Pig & Poultry Fair will have a chance to find out whether the meat and livestock industry is better off in or out of the EU in a topical Brexit debate on 11th May.British Pig & Poultry Fair 2014Stoneleigh Park,Warwickshire©Tim Scrivener.Chaired by BBC Farming Today presenter ...
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Survey reveals levy payers' concerns
Low profitability and volatility are two of the key challenges facing levy payers, a recent report published by the Agriculture and Horticulture Development Board (AHDB) has revealed.The Activity Review saw AHDB staff hold 15 open levy payer meetings around Britain last autumn and winter to offer an opportunity for levy ...
