Latest Industry News – Page 238
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NewsTesco stocks rare Narragansett turkey for Christmas
The Narragansett turkey, a rare breed of premium heritage turkey, which is said to have not been sold in supermarkets for over 70 years, has been made available in Tesco for the Christmas period.The Narrangansett was bred by crossing old English breeds over 200 years ago. It is said to ...
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NewsButchers get festive in Christmas Window Dressing Competition
Butchers and farm shops across Norfolk recently took part in a competition that saw shop windows and counters being festively decorated.M & D Butchers' winning window displayThe Christmas Window Dressing Competition, organised by Norfolk Food & Drink and sponsored by H.G. Blake Limited, included two categories: The Best Shop Window, ...
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NewsSausage producer donates Christmas Day advert slot to charity
Sausage producer, Wifred Emmanuel-Jones, also known as The Black Farmer, has donated a TV advert slot on Christmas Day to the charity Hope for Tomorrow, which is dedicated to bringing cancer treatment closer to patients’ homes.The advert will run on Channel 4 on Christmas Day.The two minute TV advert will ...
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NewsFair funding urgent for Welsh red meat industry post-Brexit
The potential impact of Brexit on Welsh EU exports and PGI status means that repatriating more than £1 million a year of marketing and development money currently residing in England is crucial, Welsh Labour politician, Huw Irranca-Davies AM told industry delegates at a recent event organised by Hybu Cig Cymru ...
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NewsMcDonald’s’ non-US tax base to move to UK
Foodservice giant, McDonald’s, is to move its non-US tax base from Luxembourg to the UK.According to the company, the new international holding company, which forms part of the business’ recent re-organisation, will be located in the UK and domiciled there for tax purposes.A McDonald’s statement said: “McDonald’s selected the UK ...
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NewsPost-Brexit protection possible for Geographical Indication products
Geographical Indication (GI) products, such as West Country beef and lamb and Welsh Lamb, may still get EU protection from imitations once the UK leaves the EU, a report from AHDB suggests.Welsh Lamb PGI.According to the report, Horizon – The Impact of Brexit on Protected Food Names, the 61 registered ...
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NewsButcher purchases trio of supreme beef cattle
North of England butcher Anthony Kitson is said to have made history when purchasing the overall supreme champion beef cattle at all three of the country’s principal Christmas prime stock shows this year. Oliver and Anthony Kitson with Martin Calvert in the Northallerton butchers shop.The shows were the English Winter ...
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NewsPrevention Zone declared to protect England from Avian Flu
The Government chief vet has declared a Prevention Zone introducing enhanced biosecurity requirements for poultry and captive birds, helping protect them from a strain of Avian Flu circulating in mainland Europe. The zone covers England and will remain in place for 30 days.Keepers of poultry and other captive birds are ...
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NewsRoy Seeman dies aged 83
A Past Master of the Worshipful Company of Butchers (WCB), Roy Seeman has died aged 83.Roy Seeman.Born in Manor Park, East London, Roy was a third generation butcher following his father and grandfather into the trade. Roy always said one of the biggest influences in his life was another Past ...
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NewsWinners celebrate at British Poultry Council Awards
The poultry industry gathered at the House of Commons yesterday (6th December) to recognise the great and the good working across the sector.The British Poultry Council Awards winners at the House of Commons.The British Poultry Council (BPC) Awards are held annually and celebrate those that have dedicated their entire careers ...
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NewsBank of England supplier in discussions to make £5 notes meat-free
Bank of England supplier Innovia is currently in “active discussions” to develop an alternative additive which uses vegetable-based ingredients for use in the production of the new £5 note.The bank confirmed recently that the new polymer £5 note, introduced in September, contains the animal product tallow. The revelation has caused ...
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NewsQMS launches new cuts guide
A new guide and online resource from Quality Meat Scotland (QMS) has been designed to help trainee butchers and chefs identify the most common cuts of Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork.The new guide will highlight the versatility of Scotch Beef, Scotch Lamb and Specially Selected ...
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NewsMeatup show gathers pace as seminars are announced
The new look Meatup exhibition which takes place at ArenaMK in Milton Keynes on 24th and 25th May 2017, has announced four of its seven free seminar sessions, along with news of more key exhibitors who are booking stands at the biennial event.Meatup 2017 will take place over two days ...
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NewsSurvey shows steaks are becoming more tender
Steaks are becoming more tender as the quality of English beef continues to improve, a new study from AHDB Beef and Lamb has revealed.According to the 2016 AHDB Beef and Lamb retail survey the tenderness of sirloin steaks and beef roasting joints has increased noticeably over the last five years.Tenderness ...
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Meat industry calls on Prime Minister for access to Single Market
The meat and wider food industry has called for the Prime Minister and First Minister to realise the opportunities of Brexit for UK’s largest manufacturing sector.What is thought to be the largest coalition of food producers in the UK’s history has come together to call for tariff-free access to the ...
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NewsFormer performing arts student wins Welsh Young Butcher
A performing arts student who dropped out of university to launch a career as a butcher found himself in the spotlight at the Royal Welsh Winter Fair in Builth Well on Monday.Sam Hughes, 22, from Brian Crane Butchers, Caerphilly, won the Welsh Young Butcher competition on his debut.Pictured: Sam Hughes ...
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NewsAHDB publishes ‘Inspiring Success’ corporate strategy
The Agriculture and Horticulture Development Board (AHDB) has published its three year ‘Inspiring Success’ corporate strategy aimed at ‘creating a world-class food and farming industry’.The strategies for AHDB Pork and AHDB Beef and Lamb focus on creating best value for levy payers.Key areas of the Beef and Lamb strategy include ...
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News??Bank of England searches “potential solutions” to make £5 notes animal fat free
The Bank of England has responded to the revelation that the new £5 note, introduced in September, contains the animal product, tallow, by saying it is treating the concerns raised by the vegetarian and vegan community with the “utmost seriousness” and is working towards “potential solutions”.The Bank of England confirmed ...
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NewsChristmas dinner prices on the rise
Business management consultant Mintec’s Christmas Dinner Index indicates that the cost price of a turkey dinner has gone up by 1% since last year.Consequently, it is suggested that it is highly unlikely that 2016’s festive season will be cheaper than that of 2015.In addition, the index shows that UK turkey ...
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NewsBritain on its guard as bird flu confirmed in France
The French Ministry of Agriculture has confirmed a case of the highly pathogenic avian influenza (HPAI) H5N8 strain in Calais, which the British Poultry Council (BPC) has described as a “serious concern”.A case of the highly pathogenic avian influenza (HPAI) H5N8 has been detected in a group of wild ducks ...
