Latest Industry News – Page 267
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NewsAsda buys meat suppliers, Forza AW Limited and Kober Limited
Asda has acquired two of its key meat suppliers, Forza AW Limited and Kober Limited.Asda has acquired Forza AW Limited and Kober Limited.Both businesses are located in Yorkshire. Forza, based in Normanton, produces cooked meats and Kober, based in Cleckheaton, produces bacon. They have been Asda’s sole suppliers since January ...
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NewsAHDB Beef & Lamb shares sheep meat sector export predictions
AHDB Beef & Lamb has stated that a two-pronged approach to developing global market opportunities will remain crucial for the sheep meat sector this year and beyond.AHDB predicts that exports will play a vital role for the sheep meat sector.AHDB Beef & Lamb export manager, Jean-Pierre Garnier, mentioned that maximising ...
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NewsMeat Education Programme launches
AHDB Beef and Lamb has launched its Meat Education Programme, an accessible and free-to-use educational resource for the whole of the meat industry.The Meat Education programme will aim to help the whole of the supply chain enhance their knowledge and understanding and provide them with certification.The comprehensive programme was developed ...
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NewsHCC chairman urges supply chain to put sustainability first
Consumers and retailers, as well as Welsh farmers must strive to put sustainability first in 2016, Hybu Cig Cymru – Meat Promotion Wales’ (HCC) chairman, Dai Davies has said.HCC chairman Dai Davies: "“Climate Change is indisputable and we all have our obligations to the reduction of emissions".“Climate Change is indisputable ...
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NewsPulled pork campaign to return to TV screens ????????????
Phase two of AHDB Pork’s Pulled Pork advertising campaign will return to television screens in February and March.The campaign is timed to coincide with key celebratory events, including Valentine’s Day and Mothering Sunday, which AHDB Pork has identified as prime occasions for roasting joints and cuts.The TV schedule will be ...
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NewsMeat industry enjoys a successful festive season
Meat Management talked to a number of industry experts to find out how the 2015 festive season fared, and whether turkey is still the nation’s number one when it comes to Christmas dinner. Christmas roast turkey with all the trimmings.Retailers and butchers reported a surge in the sales of ‘non-traditional’ ...
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NewsIndustry stalwart Colin Cullimore dies aged 86
Collin Cullimore CBE, who was best known for heading up the Dewhurst Butchery business during its heyday, has died aged 86. He was also a liveryman and past master of the Worshipful Company of Butchers, a position he held from September 2004 to September 2005.Colin Cullimore, best known for heading ...
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NewsManagement buyout at Glendale Foods
Glendale Foods Limited, the Salford based food manufacturing business, has undergone a partial shareholder buyout for an undisclosed sum.Mark Jones (l) and Paul Burkitt (r) have assumed full control of Glendale as Gill and John Mortimer (c) step down.Paul Burkitt, managing director, and Mark Jones, operations director, have assumed full ...
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NewsPTF director resigns
The Provision Trade Federation (PTF) has announced that Terry Jones has resigned as its director general and will leave the organisation in April. The NFU has also confirmed that it has appointed Terry as its new director general and he will take up the role in April leading the organisation's ...
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Administrators appointed to abattoir and meat processing business, B Riley & Sons
B Riley & Sons, one of the largest independent abattoirsin the north of England, has ceased trading. Administrators from KPMG were appointed before Christmas.The Burnley-based abattoir and meat processing business, which employed 131 people, ceased trading in December after experiencing significant cashflow difficulties. On appointment of the administrators all staff ...
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NewsThe Scottish Association of Meat Wholesalers sets fresh goals for 2016
Scotland’s meat wholesalers are aiming to improve end product prices and upgrade the way in which regulatory burdens are applied to the industry by government.Alan McNaughton, president of the Scottish Association of Meat Wholesalers (SAMW), commented: “The past 12 months have been tough on prices and challenging in relation to ...
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NewsNew Year takeover for ambitious butcher
New Year’s Day saw director Simon Barker take control of Stanforths butchery business in north Yorkshire.Simon Barker, who now owns the Stanforths Butchers outright.Previously a 50 per cent shareholder, Barker has bought butcher Robert Hart’s half share in the business, and now owns the meat production unit at Skipton Auction ...
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NewsWhere will 2016 take the meat industry?
As we move into the New Year, Meat Management asks some of our regular magazine contributors how they see 2016 faring for the industry.Jamie Foster: “In many ways 2016 should be a time of great opportunity for our meat industry."Jamie Foster, Meat Management’s Legal Lines columnist, said: "In many ways ...
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NFMFT's John Fuller dies aged 76
John Fuller, who was director of the National Federation of Meat & Food Traders from 1973 until his retirement in 1999, has died aged 76. He was also elected Vice President of NFMFT. Meat Management understands that he died on the evening of Christmas Day, 25th December.ObituaryBorn in Hastings in ...
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NewsGyles Brandreth to host MM Meat Industry Awards
This year’s guest speaker at the prestigious Meat Management Industry Awards Dinner on 20th May will be the popular TV celebrity, broadcaster and writer Gyles Brandreth.Brandreth has appeared on Countdown more than 300 times in Dictionary Corner, making more appearances than any other guest. He is a regular contributor to ...
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NewsAwards entries on course to hit record-breaking levels
Product entries for the 2016 Meat Management Industry Awards are on course to surpass last year’s record-breaking number and hit the 1000 mark, but there is still time to enter if you’ve not already done so; in fact it’s never been simpler online.The final deadline is 26th February. Manufacturers, retail ...
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NewsTurkey crowns proving a popular Christmas choice
Christmas is always a busy year for butchers but one shop in Telford has been inundated with orders from all over the UK this winter, with a notable rise in the number of turkey crowns being sold.Bosses at G.N. Badley & Sons butchers have seen a huge rise in the ...
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NewsThe top 10 stories on Meat Management in 2015
With 2016 nearly upon us, the Meat Management team decided to look back on the year and reveal the top 10 most-read stories on the website. So what were you interested in and what news did your peers click on more than any other?(Just click on the headlines to go ...
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NewsLow risk of antibiotic resistant superbugs in British red meat claim
Food safety provider Acoura has told consumers not to fear antibiotic resistant superbugs in British red meat.This comes following a recent report by the UK Review on Antimicrobial Resistance warning that superbugs could be passed on to consumers eating undercooked red meat. The report suggests there is a danger antibiotic-resistant ...
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![NPA chief executive, Dr Zoe Davies: "Indeed, we urge [the supermarkets] to redress the balance immediately, by making a special effort to support British producers across all pork categories".](https://d1yyfvtnv1wjbx.cloudfront.net/Pictures/100x67/9/7/8/53978_Zoe-Davies-NPA-297x300.jpg)
NewsGammonWatch survey reveals high level of imports
The National Pig Association’s (NPA) GammonWatch survey has revealed a disappointing amount of British Gammon on supermarket shelves in the run up to Christmas.NPA chief executive, Dr Zoe Davies: "Indeed, we urge [the supermarkets] to redress the balance immediately, by making a special effort to support British producers across all ...
