Latest Industry News – Page 322

  • News

    Christmas Closedown

    2013-12-18T00:00:00Z

    The Meat Management offices will be closed from 1pm on Friday 20th December, and reopening on Thursday 2nd January 2014.We would like to take this opportunity to wish all of our readers and advertisers a very happy Christmas and here's to a successful 2014!This story was originally published on a ...

  • News

    Concerns over possible meat labelling confusion

    2013-12-18T00:00:00Z

    The NFU and NPA say that new European Commission rules on food labelling may lead to massive confusion for British shoppers keen to buy meat produced in the UK.The Commission voted to introduce mandatory reared and slaughtered labelling rules. The NFU and NPA say that mandatory rules should have extended ...

  • John Summers, second from left, and his butcher son Jack are pictured outside their Clayton shop with choice cuts of their championship-winning Christmas pork, joined by Skipton Auction Mart’s general manager Jeremy Eaton, left, and livestock sales m…
    News

    West Yorkshire butcher serves up champion prime pork

    2013-12-18T00:00:00Z

    John Summers Family Butchers in Clayton is now serving up championship and reserve championship-winning pork at its Druids Street shop.Mr Summers attended Skipton Auction Mart’s high profile Christmas primestock shows to successfully bid for the champion trio of Piétrain-cross gilts shown by John Midgley, of Ludendenfoot.In fact, he was buying ...

  • News

    PDM to expand its Doncaster Anaerobic Digestion site

    2013-12-18T00:00:00Z

    PDM, the UK’s largest food waste recycler, is to double the size of its ReFood Doncaster anaerobic digestion (AD) plant. Doncaster was ReFood’s first AD plant in the UK and has been operational since the summer of 2011.For more than 80 years, the family-run company has been the UK's largest ...

  • BMPA director, Stephen Rossides: “We need to consider the report carefully in order to identify how to respond to and implement its recommendations."
    News

    Food crime unit to be set up in wake of horse meat debacle

    2013-12-12T00:00:00Z

    The results of Professor Chris Elliott’s independent interim and much anticipated report into the horse meat scandal includes the proposal that a specialist food crime unit should be set up in the UK in order to improve the safety of UK food supply networks.Professor Elliott, director of the Institute for ...

  • Pictured from left; Maurice Boyd MD Abbey Bond Lovis, Jim Dobson Dunbia and Paul Terrington Chairman IoD NI.
    News

    Dunbia's Jim Dobson honoured by NI Institute of Directors

    2013-12-11T00:00:00Z

    At the annual NI Institute of Directors Awards Jim Dobson was named ‘Large Company Director of the Year.’Pictured from left; Maurice Boyd MD Abbey Bond Lovis, Jim Dobson Dunbia and Paul Terrington Chairman IoD NI.Dobson was honoured alongside eight other business leaders who were deemed to have made significant and ...

  • News

    NPA praises supermarket post horsegate

    2013-12-11T00:00:00Z

    The English pig industry’s latest survey of supermarket shelves shows retailers have increased their support for British-farmed pork, ham and sausages over the past 12 months.The Porkwatch survey, which is conducted every two months, records the number of product lines that supermarkets allocate to British pork and pork products.All retailers ...

  • News

    New report reveals animal welfare high on business agenda

    2013-12-11T00:00:00Z

    The second report of the Business Benchmark on Farm Animal Welfare has applauded Coop Group (Switzerland), Marks & Spencer, Arla, Marfrig, Royal FrieslandCampina, Sainsbury’s, VION and Waitrose for the notable improvements they have made in their farm animal welfare related management and reporting approach over the past year.The Benchmark report ...

  • News

    British Poultry Council wants clear labelling

    2013-12-11T00:00:00Z

    In response to the piece in the Guardian on Friday around "Chicken tumbling to add water - a widespread industrial practice," the British Poultry Council has issued the following statement:"It is important that consumers know where their chicken comes from, how it has been reared, and what sort of preparation ...

  • News

    NFU looks to 2 Sisters for future of Scottish chicken

    2013-12-11T00:00:00Z

    NFU Scotland is looking to the 2 Sisters Food Group to help define the future of the chicken sector in Scotland.Scottish chicken growers, impacted by a recent announcement by 2 Sisters about restructuring of its plants at Letham and Coupar Angus, have formed the Scottish Chicken Growers Association (SCGA) to ...

  • News

    Welsh Lamb and Welsh Beef website wins top national award

    2013-12-10T00:00:00Z

    A website promoting Welsh Lamb and Welsh Beef has won a top national award.The website which has two addresses – eatwelshlamb.co.uk and eatwelshbeef.co.uk – is run by Welsh red meat promotion agency Hybu Cig Cymru (HCC).It won the award for the Best Educational, Media and Advertising Site during a ceremony ...

  • News

    Retailers stocking more British beef and lamb but more can be done, says NFU

    2013-12-10T00:00:00Z

    Retailers are showing a marked improvement in sourcing British beef and lamb which is good news for NFU members.Latest figures released by EBLEX reveal that the average percentage of British beef on supermarket shelves was 83 per cent in November with lamb standing at 88 per cent. Both of these ...

  • News

    Meat Training Council nominations are open

    2013-12-10T00:00:00Z

    Nominations are now open for the Meat Training Council (MTC) and Institute of Meat (IoM) Annual Prizegiving 2014.Colleges, training providers and employers can submit their nominations for next year's prize giving. These awards recognise endeavour and excellence within meat industry training.In total, there are 12 high profile awards up for ...

  • Judge and buyer, Accrington butcher George Cropper is pictured left with Skipton champion lamb carcase, joined by vendors Robert Garth and Kelly Armitage.
    News

    Accrington butcher swoops for Christmas prime lamb champions

    2013-12-04T00:00:00Z

    Accrington butcher George Cropper embarked on a champion prime lambs buying spree at Skipton Auction Mart’s sixth annual Lingfield Christmas primestock shows and sales. Judge and buyer, Accrington butcher George Cropper is pictured left with Skipton champion lamb carcase, joined by vendors Robert Garth and Kelly Armitage.Mr Cropper, who runs ...

  • News

    Italian job for South West beef and sheep producers

    2013-12-04T00:00:00Z

    Examining the Italian beef and sheep supply chain, from production through to marketing, was the aim of a group of farmers from South West England when they visited Italy recently.The group, coordinated by EBLEX southern senior regional manager, Dr Phil Hadley, was made up of nine representatives of the NFU ...

  • Allistair Cooke presents Best Manufacturer Award to Miles Macpherson, Linden Foods General Manager.
    News

    Linden Foods scoop best manufacturer in Mid Ulster Awards

    2013-12-04T00:00:00Z

    Linden Foods, one of the UK’s leading fresh meat processors is celebrating after winning Best Manufacturer at last week’s Mid Ulster Business Awards held in Cookstown, Northern Ireland.Allistair Cooke presents Best Manufacturer Award to Miles Macpherson, Linden Foods General Manager.The Dungannon-based company was also highly commended in the Environmental Business ...

  • News

    NFU response to EFRA enquiry findings on future CAP

    2013-12-03T00:00:00Z

    The NFU is encouraged by the publication of a report by the House of Commons EFRA Select Committee on the implementation of the CAP.Echoing NFU calls, MPs are urging the Government not to disadvantage English farmers by new CAP rules. The headline recommendation is that if Government is to transfer ...

  • The winners of the 2013 British Poultry Council Awards.
    News

    Poultry industry celebrates innovation and excellence

    2013-12-03T00:00:00Z

    The British poultry industry celebrated outstanding achievements and potential for excellence during the British Poultry Council Annual Awards at the House of Commons.The winners of the 2013 British Poultry Council Awards.Food and Farming Minister George Eustice MP and BPC Chairman John Reed presented the awards, highlighting the unique contributions of ...

  • News

    First recruits for pig industry scholarship

    2013-12-03T00:00:00Z

    Four companies have secured scholars from Harper Adams University to take part in the first Pig Industry Scholarship programme, which includes a paid industrial placement year.The new scholarship, which is facilitated by BPEX and Harper Adams, was launched to students at the University last month, as a practical step to ...

  • HCC chairman, Dai Davies says promotion of Welsh Meat is at risk.
    News

    Butchers praised by HCC Chairman as lamb consumption rises

    2013-12-02T00:00:00Z

    Butchers have been praised by the Chairman of red meat promotion agency Hybu Cig Cymru as the latest figures show an increase in lamb consumption in the UK.Latest figures show that retail sales of lamb in the UK increased by 15 per cent over the previous year.HCC chairman, Dai Davies ...