Latest Industry News – Page 323
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NewsSimply the 'Best' partnership for Dunbia
Dunbia has announced an ambassador partnership with British Lion, Irish and Ulster rugby star Rory Best.L-R: Michael Doran, Dunbia sales & marketing director, Rory Best and Matthew Dobson, Dunbia (Ireland) managing director.The partnership was officially launched at Rory’s home farm where he has a pedigree herd of Aberdeen Angus cattle ...
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NewsThe right CAP is fundamental to food security challenge, says NFU president
NFU President Peter Kendall will today outline how a refocused CAP could be the driver for a thriving and profitable farming industry in this country.NFU president, Peter Kendall.Speaking at the Oxford Farming Conference today, Kendall will argue how Government and the European Commission still have crucial roles to play in ...
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BPEX survey underway
The annual confidence survey commissioned by BPEX is now being sent out to people across the pig industry.The survey not only gives a snapshot of the level of confidence in the industry, measured by the willingness to invest, but also gives people the chance to comment on the work of ...
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Cuts to red tape aim to save farmers and taxpayers £70million
Changes to livestock movement rules will save farmers and taxpayers £70million over 10 years, Owen Paterson announced today.?Cuts to burdensome red tape will make it easier for farming businesses to flourish and improve our ability to prevent and control the spread of diseases such as bovine TB.?Speaking at the Oxford ...
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NewsHow to generate more income from beef topside
EBLEX has developed an alternative way of cutting the beef topside primal which has been shown can generate additional sales income of 5.5% and increase margins by 9%.The topside primal is the first in a series of three roasting joints to be analysed by EBLEX in a bid to address ...
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Diplomatic mission to help open US market for Welsh Lamb
HCC - Meat Promotion Wales is confident there is a clear demand for top quality lamb in the USA which cannot be fully met by the nation’s farmers.As a result a top level diplomatic mission leaves Wales for Washington next week, led by the Minister for Natural Resources and Food, ...
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NewsGenetics help outdoor pigs to get to new markets
A Suffolk pig farmer, whose produce is on the menu in some of Gordon Ramsay’s restaurants, has been working closely with JSR Genetics in order to tailor the taste of his products for new markets.Dingley Dell Pork.Mark Hayward, who runs Dingley Dell Pork, along with his brother Paul, has been ...
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2 Sisters Food Group announces major expansion to its Scottish chicken processing plant
2 Sisters Food Group has underlined its commitment to Scotland by announcing a multi-million pound expansion plan at its chicken processing plant at Cambuslang near Glasgow, creating up to 180 new jobs.The food manufacturing giant has revealed details to build a new 11,000sq.ft. extension to its plant, which will house ...
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NewsCold turkey as one in six Brits don't eat turkey?
According to research from independent shopper reward app, Shopitize, turkey may be losing its crown as king of Christmas dinner with one in six families admitting they were not going to be topping their festive table with a turkey at Christmas.The survey into festive fare revealed that nearly half of ...
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Karro to invest £500,000 at Malton
Karro Food Group, one of the leading suppliers of British pork into the retail and foodservice industries, is to invest £500,000 to upgrade its main processing line at its Malton site.The investment will be used to improve the hair removal process in the pig processing chain, helping to deliver consistently ...
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Critical year for Scottish meat industry
The future strength and development of Scotland’s meat industry is delicately poised as 2014 begins says the Scottish Association of Meat Wholesalers (SAMW).“The potential for growth and development for our industry is enormous, with strong export opportunities emerging on a regular basis,” said Alan McNaughton, SAMW president. “However, extremely tight ...
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NewsTurkeys for Troops helped to spread festive cheer
Small traditional turkey producers from across the country have helped to raise money for Help for Heroes and treated Chelsea Pensioners to a slap-up Christmas dinner.Pictured is Farmer Rob Caldecott with Chelsea Pensioner Dave Thomson.Now in its second year, the UK Turkeys’ Turkeys for Troops campaign donated £2,000 to Help ...
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Beef and lamb sector developments in spotlight at AHDB Outlook Conference 2014
Beef and lamb developments and opportunities will come into sharp focus at the Agriculture & Horticulture Development Board (AHDB) Outlook Conference 2014.AHDB Market intelligence (MI) will give an overview of the outlook for the sector in the cattle and sheep breakout session during the event at One Great George Street ...
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AHDB research prize rewards excellence in next generation of animal scientists
A final year PhD student from Harper Adams University claimed the prize for ‘Best Presentation’ at the 2013 PhD Seminar Programme held near Leamington Spa, Warwickshire, last week.Priya Motupalli, funded by the Barham Benevolent Foundation and DairyCo, dairy division of the Agriculture and Horticulture Development Board (AHDB), was honoured for ...
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NewsScottish musical legends launch ‘Stovies Reloaded’
Two of Scotland’s favourite musicians, Aly Bain and Phil Cunningham, took to the bustling streets of Edinburgh this week to launch ‘Stovies Reloaded,’ a new cookbook developed by nutritional scientists at the University of Aberdeen, which puts a healthy spin on traditional Scottish recipes.The verdict from the accordionist and fiddler ...
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NewsFree pre-audit for non assured abattoirs and meat processors
Any non-assured abattoir, cutting plant or meat processor based in England wishing to join the EBLEX Quality Standard Mark (QSM) Scheme is invited to contact EBLEX to apply for a free pre-audit.The one-day visit, which is free of charge, will be carried out by EBLEX technical staff and will identify ...
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Christmas Closedown
The Meat Management offices will be closed from 1pm on Friday 20th December, and reopening on Thursday 2nd January 2014.We would like to take this opportunity to wish all of our readers and advertisers a very happy Christmas and here's to a successful 2014!This story was originally published on a ...
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Concerns over possible meat labelling confusion
The NFU and NPA say that new European Commission rules on food labelling may lead to massive confusion for British shoppers keen to buy meat produced in the UK.The Commission voted to introduce mandatory reared and slaughtered labelling rules. The NFU and NPA say that mandatory rules should have extended ...
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NewsWest Yorkshire butcher serves up champion prime pork
John Summers Family Butchers in Clayton is now serving up championship and reserve championship-winning pork at its Druids Street shop.Mr Summers attended Skipton Auction Mart’s high profile Christmas primestock shows to successfully bid for the champion trio of Piétrain-cross gilts shown by John Midgley, of Ludendenfoot.In fact, he was buying ...
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PDM to expand its Doncaster Anaerobic Digestion site
PDM, the UK’s largest food waste recycler, is to double the size of its ReFood Doncaster anaerobic digestion (AD) plant. Doncaster was ReFood’s first AD plant in the UK and has been operational since the summer of 2011.For more than 80 years, the family-run company has been the UK's largest ...
