All News articles – Page 220
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NewsMislabelling found in 20% of Canadian tested sausages
Research conducted by the University of Guelph, Canada, has found mislabelling and cross-species contamination of meat ingredients in 20% of sausage samples selected from grocery stores across the country.The first-ever Canadian study examining sausage mislabelling was funded by the Canadian Food Inspection Agency and involved sausage packages labelled as containing ...
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NewsNFU urges Government to enhance British food production
The National Farmers’ Union president, Meurig Raymond, has called on policy makers to grasp Brexit as an opportunity to enhance the nation’s ability to produce British food.As figures have indicated that Britain produces 60% of its own food, with the rate both falling and being in long-term decline, Raymond has ...
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NewsFinal Scotch butchers in running for champion title revealed
Some of the best Scottish butchers have been announced by Quality Meat Scotland (QMS) as finalists in a new Scotch Lamb PGI initiative.Boghall Butchers are among the finalists for the award.The competition has been introduced crown one butcher with the Champion of Champions Scotch Lamb PGI Award for their entered ...
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NewsUK pig meat production drops but imports and exports rise
UK pig meat production suffered a 2% decline on the year in June compared to the same month in 2016 – down to 72.3 thousand tonnes, due to a combination of drops in slaughtering and average carcase weights, according to the latest AHDB UK Pig Meat Market Update.UK clean pig ...
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NewsFaccenda, Lidl and Asda supplier farm in animal welfare investigation
A West Country chicken farm that supplies Faccenda, Lidl and Asda has been the subject of an animal abuse investigation by international animal welfare organisation Animal Equality.Animal Equality has released footage it claims was filmed over the past two months in the farm, which houses more than 150,000 birds in ...
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NewsWall’s Pastry launches major prize giveaway campaign
Wall’s Pastry has launched a new campaign that will see a multimillion pound prize giveaway through a major on-pack promotional campaign.The promotion will run across five million packs and feature on Wall’s meat slices, pasties and jumbo sausage rolls.Forming part of the Wall’s Helping Hand campaign, a search to find ...
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NewsIndustry urges shoppers to put lamb back on plates
The next generation of sheep farmers are calling on the next generation of shoppers to put lamb back on plates across Britain through the promotional campaign, Love Lamb Week.Young farmers involved in Love Lamb Week.It has been reported that, over the past 15 years, fewer people have been regularly lamb ...
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NewsVolume sales drop for both red and white meat
Meat and poultry have been hit by a drop in sales and volume growth year-on-year, despite the great weather towards the end of June, with the long term growth of also chicken hampered, according to Kantar Worldpanel.Figures gathered by the research group have revealed that all fresh primary meat and ...
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NewsDevro’s UK and Irish operations mark major gains
Sausage casings manufacturer Devro has reported positive half year results, with 11% revenue increase year-on-year to £125.5 million and volume uplift of 7%.A visit to Devro (Scotland) Ltd by pupils from St Maurice’s High School in Cumbernauld.In the UK and Ireland, volume sales were up 6%, underpinned by an increased ...
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NewsReport highlights welfare problems in ducks raised for foie gras
A recent review into the welfare of ducks in France during foie gras production has highlighted a number of problems ranging from poor housing conditions to injuries received during handling and force feeding.The review, published in the Universities Federation for Animal Welfare (UFAW)’s scientific journal, Animal Welfare, considered all three ...
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NewsEnter your products and recipes for UK Sausage Week
Plans are progressing well for UK Sausage Week, with great interest being shown from both butchers and sausage manufacturers.The official UK Sausage Week website recently went live, with the inclusion of a simple form allowing retailers and manufacturers to enter their sausages for the chance to win a UK Sausage ...
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NewsEating Better alliance calls for high-standard Brexit and trade deals
A new report from the Eating Better alliance has urged the Government to pursue Brexit and trade deals that will offer the highest standards for British meat and benefit the environment, public health and farm animals.The paper, named ‘Beyond the CAP: policies to support better UK meat & dairy production ...
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NewsJBS offloads beef assets to Minerva Foods
Brazilian meatpacker JBS has reportedly completed a $300 million sale of beef assets in Argentina, Paraguay and Uruguay to rival Minerva Foods, after the regulator’s approval of the acquisition earlier in July.Pul Argentina SA, Frigomerc SA and Pulsa SA, all owned by Minerva Foods, have acquired the bulk of JBS’s ...
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NewsBeef and pork prices on the rise
The BBQ season could prove pricier for consumers this year, as figures by Beacon Purchasing have revealed that the cost of beef has marked an all-time high and pork prices are also on the rise and set to stay.Beef prices have increased by 11% on last year, up almost 40 ...
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Meat wholesaler goes into administration after FSA suspension
Stockton-based supplier of beef and lamb, Cleveland Meat Company, has ceased trading and appointed joint administrators, following the Food Standard Agency’s (FSA) decision to suspend the plant’s operations after finding evidence of “serious deficiencies”.Up to 150 jobs are estimated to have been lost as a result of the closure, and ...
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NewsAHDB calls for industry views on carcase classification
AHDB Beef & Lamb has asked representatives of the beef and lamb industry to share their thoughts on the future of carcase classification, ahead of Brexit and following concerns around the EUROP grid.The EUROP system has been in place since the early 1970s and is currently used for carcase classification ...
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NewsTeam GB named for World Butchers’ Challenge 2018
The World Butchers’ Challenge UK Council Committee has announced the six butchers that will represent Team Great Britain at the World Butchers’ Challenge 2018 which will take place on 21st March 2018 at the Titanic Exhibition Centre in Belfast.Left to Right: Danny Upson, Tom Wood, Mark Ramsay, Peter Harrison, Bryce ...
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NewsUK animal antibiotics use lower than European average
A European report has confirmed that UK farm animal use of antibiotics is comparatively low against many other European countries.The report - the second of its kind - has analysed use of antibiotics and occurrence of resistance in bacteria from humans and food-producing animals.Its data indicated that in 2014, UK ...
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NewsPorky Whites rolls out lower-fat range extension
Porky Whites has launched an extension to its Porky Lights range, introducing a lower fat chuck steak burger, a skinless flat sausage and sausagemeat in a tray, which will join the lower fat sausage.Porky Whites.The decision follows public concern over the Porky Lights range, after Slimming World decided to re-evaluate ...
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NewsUel Morton to take up position with Scotbeef Ltd
Meat manufacturer Scotbeef Ltd has announced that Uel Morton is to join the company in the role of development director this summer.Uel Morton.Formerly chief executive at Quality Meat Scotland for 11 years, Morton will take up his position in August.He commented: “I am really looking forward to this new challenge; ...
