All News articles – Page 236

  • Christmas roast turkey with all the trimmings.
    News

    Kantar figures reveal good Christmas for lamb

    2016-02-18T00:00:00Z

    Kantar Worldpanel has released its Christmas figures, which show that the winners were lamb and chicken, with beef roasting joints performing well.Christmas roast turkey with all the trimmings.Kantar client executive Michelle Coggin revealed: “Most of the success came from shoppers switching spend from beef and pork. Leg joints were driving ...

  • NFU President, Meurig Raymond
    News

    NFU urges PM to answer key questions on EU referendum

    2016-02-17T00:00:00Z

    As Britain prepares to decide how it will vote on the EU referendum, farmers and growers must have more information about how their businesses will be affected if the country stays in or leaves the EU, says the NFU.The industry needs more information about the implications of staying in or ...

  • Aldi m
    News

    Aldi to promote Scottish meat

    2016-02-17T00:00:00Z

    Promotional events at three Aldi stores in Scotland will be taking place over the next few weeks to promote Scottish produce, including Scottish beef, lamb and chicken.The events will promote the Scotch label and Red Tractor standards, as well as educating shoppers about the story of Scottish farming.Shoppers will receive ...

  • Christophe Jouan, chief executive of The Future Foundation.
    News

    City Food Lecture 2016 reveals future food trends

    2016-02-17T00:00:00Z

    Future trends in the food industry as well as the emergence of ‘invisible commerce’ were the focus at this year’s City Food Lecture.The event was led by Christophe Jouan, chief executive of The Future Foundation.Christophe Jouan, chief executive of The Future Foundation.The global trends analyst delivered a 40 minute address ...

  • News

    Study reveals nutritional benefits of organic meat

    2016-02-16T00:00:00Z

    A new study released by Newcastle University has revealed ‘significant nutritional differences’ between organic and non-organic meat. The study, published in the British Journal of Nutrition, claims organic meat contains around 50% more beneficial Omega 3 fatty acids than non-organic meat.An international team of experts led the study, which also ...

  • Adam Quinney, AHDB Beef and Lamb.
    News

    Promotion plans for British beef and lamb

    2016-02-15T00:00:00Z

    The supply chain must continue to find ways to work together more closely to stimulate demand for beef and lamb, an industry round table meeting, called by the NFU livestock board, agreed.Adam Quinney, AHDB Beef and Lamb.Key industry stakeholders met at the NFU Headquarters, in Warwickshire, to discuss the challenges ...

  • Andrew Kuyk has accepted the role of director general for the PTF.
    News

    New PTF director general announced

    2016-02-15T00:00:00Z

    The Provision Trade Federation (PTF) has announced the appointment of Andrew Kuyk CBE as its new director general.Andrew Kuyk has accepted the role of director general for the PTF.Kuyk was director of sustainability at the UK Food and Drink Federation (FDF) for five years from 2009 to 2014.Prior to that ...

  • Picture courtesy of the L'Ami Txulette Facebook page.
    News

    First meat vending machine installed in Paris

    2016-02-12T00:00:00Z

    A meat vending machine has been installed outside butcher’s shop L’Ami Txulette in the French capital, causing mixed reactions over social media platforms.Picture courtesy of the L'Ami Txulette Facebook page.The vending machine is the first automatic chilled meat distributor in Paris, but not the first meat vending machine in the ...

  • group chickens m
    News

    BPC reveals antibiotic reduction in poultry sector

    2016-02-12T00:00:00Z

    Results from data collected by the British Poultry Council has revealed that the use of antibiotics in the poultry sector reduced by 28% in 2015 compared to 2014.“Our sector has led the way, with real progress seen since the formation of our BPC Chicken Antibiotic Stewardship Scheme in 2011,” BPC ...

  • Photo credit: HCC.
    News

    Welsh Lamb sees shopper spend soar

    2016-02-11T00:00:00Z

    Shoppers are splashing out on promoted prime quality PGI Welsh Lamb cuts, according to the latest independent data available to Hybu Cig Cymru-Meat Promotion Wales (HCC).Photo credit: HCC.Detailed analysis of HCC’s successful late season 2015 PGI Welsh Lamb marketing campaign shows spend way up on prime products like legs and ...

  • The winners with their certificates and trophies.
    News

    Meat manufacturers celebrate at Food Management Today Industry Awards

    2016-02-11T00:00:00Z

    In the company of renowned chef Mark Hix, the 2016 Food Management Today Industry Awards Luncheon, hosted by Meat Management’s sister magazine, took place yesterday.The winners with their certificates and trophies.The event brought the top names of the UK food industry together to celebrate excellence and reward the best, as ...

  • BDCI Handover photos Jan 2016 018
    News

    New BDCI festival chairman announced

    2016-02-11T00:00:00Z

    Chairman of Riverway Foods, Steve Crosby, is to take over from Ocado’s head of buying, Rose Price, as Butchers' and Drovers' Charitable Institution (BDCI) festival chairman for 2016.Steve Crosby with Rose Price at the BDCI handover.Steve has reportedly been a keen supporter of the Butchers' and Drovers' Charitable Institution for ...

  • Fresh beef
    News

    AHDB Outlook Conference highlights the importance of red meat market development

    2016-02-11T00:00:00Z

    The importance of AHDB market development work in helping to add value to the red meat sector in difficult times was underlined at Tuesday’s AHDB Outlook Conference in Westminster.Attendees heard from AHDB analysts how the current outlook for UK beef, lamb and pork prices is not likely to improve during ...

  • News

    Scottish pig prices at an eight year low

    2016-02-10T00:00:00Z

    With pig prices at an eight year low, NFU Scotland is working with other organisations across the supply chain to get more Specially Selected Pork on supermarket shelves to combat the current trend.The price has been dropping steadily from a record high in November 2013. At present for every pig ...

  • News

    NFU calls industry summit on beef and lamb promotion

    2016-02-10T00:00:00Z

    The National Farmers’ Union (NFU) is calling on processors, retailers and levy bodies to look at new and innovative ways of marketing beef and lamb.Relevant stakeholders from across the supply chain will sit down together for the first time at an industry summit, called by the NFU livestock board, to ...

  • Fearghas Lowther, Louise Forsyth and Callum Forsyth of Forsyths Butchers and Bakers in Peebles with their award-winning Scotch Lamb Tagine and awards.
    News

    ??Scotch Lamb PGI initiative recognises innovation

    2016-02-09T00:00:00Z

    The new Scotch Lamb PGI initiative by Quality Meat Scotland (QMS) has recognised the innovation and skills of 26 butchers from across Scotland.QMS has rewarded new Scotch Lamb products, including a Moroccan lamb burger, chilli halloumi kebabs, stuffed lamb noisettes and a hot and spicy lamb burger, with gold and ...

  • Re-opening of Tesco Extra Broadstairs 21/7/14New Services
    News

    Tesco invites British lamb farmers to take part in ‘cost of production model for lamb’ trial

    2016-02-09T00:00:00Z

    Tesco is inviting 100 British sheep farmers from across its supply base to take part in a trial of an industry first, cost of production model for lamb.If successful, Tesco would become the first major UK supermarket to implement such a model, and help address some of the volatility in ...

  • Will Lifford.
    News

    Independent AHDB board member appointed for second term

    2016-02-09T00:00:00Z

    Independent board member, Will Lifford, has been appointed for a second, and final, three-year term to the board of the Agriculture and Horticulture Development Board (AHDB), with effect from 1st April 2016.Will Lifford.Lifford, a chartered accountant, is one of three independent members of the board and also chairs the AHDB ...

  • Fresh beef
    News

    UK red meat production up during 2015

    2016-02-09T00:00:00Z

    Beef production in the UK rose 0.6% and sheep meat production 0.5% during the 12 months of 2015, according to the latest market analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC).Beef production in the UK rose 0.6% during the 12 months of 2015.Some 883,200 tonnes of beef and ...

  • News

    Compassion’s Good Farm Animal Welfare Awards to recognise food service and manufacturing sectors

    2016-02-08T00:00:00Z

    Compassion in World Farming’s Good Farm Animal Welfare Awards will this year present two new awards to recognise outstanding projects by manufacturing and food service companies.Applications are now open for entries into the Best Innovation Award 2016 and the Best Marketing Award 2016.The winner of the Best Innovation Award will ...