All News articles – Page 32
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NewsSoanes Poultry commissions bespoke carbon emissions software
A poultry business has hired Cranswick’s former head of compliance and sustainability to help it calculate its carbon footprint.
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NewsWarrendale Wagyu to discuss beef market at annual conference
Farming delegates will gather in Lincolnshire for Warrendale Wagyu’s annual conference in September.
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NewsQMS finds Scottish prime cattle numbers have increased on the year
Recent cattle population data from BCMS indicates a significant increase in prime cattle numbers on Scottish farms compared to 2023.
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NewsSheep farmers face “irreparable damage” if numbers fall further
HCC has said that falling flock and farm numbers in Wales could cause “irreparable damage” to the livestock industry if numbers dwindle further.
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NewsLidl reveals £1.5bn British beef investment
UK discounter Lidl GB has committed to sourcing 100% British beef by investing £1.5 billion into the British beef industry over the next five years.
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NewsExtended deadline for UK Sausage Week competition
Product nominations for this year’s UKSW competition are exceeding expectations and, to allow a little more time to cope with the volume of product entries, organisers have confirmed a few days deadline extension to Friday 2nd August as the last day when sausages can be nominated.
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NewsASG seeks confirmation from Government of abattoir funding approval
The ASG has written to Farming Minister Daniel Zeichner to highlight the need to rebuild a network of small abattoirs across the UK.
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NewsAHDB report to “provide transparency” for English beef and lamb sector
AHDB has released a report comparing English farmgate production standards with those of international markets.
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NewsJune abattoir throughput figures show “concerning trend”, says HCC
HCC has found that UK abattoir throughput figures for June revealed a “concerning trend” as sheep numbers slaughtered were “substantially down”.
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NewsWomen In Meat Industry Awards voting shortlist coming soon
After a record entry of nominees for this year’s Women In Meat Industry Awards, organisers report that information on all candidates is being collated and that the opportunity of online voting to decide this year’s finalists will start in early to mid-August.
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NewsSeasonal events “significantly impact” red meat performance
AHDB has analysed consumer trends around seasonal occasions, like Easter and Christmas, stating that events can “significantly impact” the overall yearly performance of red meat products.
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NewsGrocery price inflation hits lowest rate since 2021, says Kantar
According to the latest Kantar figures, grocery price inflation fell over the four weeks to 7th July as supermarket footfall increased.
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NewsSome UK farmers keen to engage with cultured meat, says RAU
The Royal Agricultural University has released a report looking at how UK farmers may be affected by cultured meat production in the future.
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NewsHCC teaches 1,100 children about red meat production
Hybu Cig Cymru - Meat Promotion Wales has delivered 40 red meat sessions to over 1,100 children across Wales.
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NewsIndustry asked to provide evidence for UK Farm Assurance Review
Commissioners of the UK Farm Assurance Review have announced the next steps in an evaluation of the UK’s farm assurance schemes.
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NewsPoultry business fined after faking disease certificates
A poultry business has received a £50,000 fine for falsifying Salmonella testing certificates.
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NewsEmily Miles to leave FSA in September
Chief executive of the Food Standards Agency Emily Miles will leave her role in September, the FSA has announced.
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NewsCompetition deadline for UK Sausage Week fast approaching
Product nominations for this year’s UK Sausage Week competition are well underway with the final entry deadline set for Monday 29th July.
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NewsAldi to provide chickens with 20% more space
UK discounter Aldi has announced that it is set to introduce new stocking density requirements for its fresh chicken suppliers.
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NewsPork purchase intent up 6% following Love Pork campaign
AHDB has revealed that following an analysis of its pork marketing campaign, it witnessed a 6% increase in purchase intent.
