All News articles – Page 35
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NewsAvara reveals "strong year" of carbon reduction in 2024 report
Poultry processor Avara Foods has published its 2024 Our Planet report, revealing another “strong year” of carbon reduction against its targets.
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NewsFinal reports on English farmgate standards released
AHDB has released the final two reports in its series comparing beef and lamb farmgate production standards in England with those of key international competitors around the world.
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NewsMeat processor Kepak acquires Summit Foods to “expand its food business”
Meat producer Kepak has acquired chilled food manufacturer Summit Foods as part of its plan to further grow its food business.
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NewsPGI Welsh Lamb returns to UAE and KSA
Hybu Cig Cymru - Meat Promotion Wales has revealed that PGI Welsh lamb has made a return to the United Arab Emirates and the Kingdom of Saudi Arabia.
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NewsHilton delivers “strong” core meat performance across Europe
UK meat and food supplier Hilton Food Group has announced its Q3 trading update for the period from 1st July 2024 to 19th October 2024.
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NewsNFU calls on Treasury to reverse Inheritance Tax changes
The National Farmers’ Union has had a meeting with the Defra Secretary of State and Treasury officials to stress the “significant impact” changes to Inheritance Tax would have on British food and farming.
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NewsUK Sausage Week concludes with a bang(er)
As UK Sausage Week has now concluded, we’ve taken a look at some of the highlights from the week, including meal inspiration, sausage competitions and even a sausage sandwich giveaway!
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NewsWelsh red meat industry hopes for Christmas present
The Welsh red meat industry is hoping that the positive position generated by current industry supply and demand trends will extend into the all-important festive season.
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NewsUK Sausage Week is celebrated at WCB Court Lunch
This year’s UK Supreme Sausage Champion was served during a drinks reception as canapés at Butchers’ Hall, prior to a very special Worshipful Company of Butchers Court Lunch.
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NewsUK Sausage Week competition winners take to socials to celebrate
Following a great awards lunch to kick start UK Sausage Week 2024 at Butchers’ Hall, we’ve rounded up some of the winners’ posts on social media to relive the celebrations!
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NewsAutumn Budget “a bad Budget for farm confidence”
Government has announced the Autumn Budget, as industry finds the changes will add costs to “already steep margins”.
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NewsNominations now open for the IoM / WCB prizegiving
Nominations are now open for the Institute of Meat annual prizegiving, which rewards outstanding butchery and abattoir apprentices, as well as the training providers and schemes that support them.
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NewsLatest science to understand meat and livestock’s role in society
Global scientists and experts have gathered to present and discuss the current state of research and application for critical topics associated with the role of meat and livestock in society.
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NewsMeat Management team celebrates UK Sausage Week 2024
The Meat Management magazine team is celebrating the great British banger in style as part of this year’s UK Sausage Week initiative.
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NewsHCC begins new CEO recruitment
After a period of “turbulent change”, Hybu Cig Cymru – Meat Promotion Wales (HCC), the red meat levy body, is now looking to recruit its new CEO to lead the organisation into its next phase of development.
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NewsSysco acquires Campbell’s Prime Meat
Foodservice provider Sysco GB has acquired Scottish meat and fish supplier Campbell’s Prime Meat.
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NewsSizzling start to UK Sausage Week 2024
Sausage makers and retailers have started off UK Sausage Week in style! Here’s a quick roundup of some of the sizzling ideas the trade has come up with.
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NewsPhoto Gallery: UK Sausage Week 2024
The 2024 UK Sausage Week Ceremony and lunch took place at Butchers’ Hall, London to start this year’s celebrations. Check out some of the images captured on the day, including category winners.
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NewsQMS and AHDB to present Environmental Baselining Pilot at AgriScot 2024
Quality Meat Scotland and the Agriculture and Horticulture Development Board will set out their Environmental Baselining Pilot at AgriScot 2024.
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NewsConsumers “prepared to pay more” for their bangers
With the UK Sausage Week festivities now in full swing, Meat Management has used data provided by the Agriculture and Horticulture Development Board to observe sausage purchasing trends in 2024.
