All News articles – Page 331

  • EBLEX's David Hall.
    News

    EBLEX add to regional team

    2013-05-15T00:00:00Z

    EBLEX has strengthened its team with the appointment of two assistant regional managers in the south and the north.Animal science graduate Nerys Wright and David Hall, a sheep farmer and former supply chain consultant, have joined the team and will deliver knowledge transfer and technical information to producers in the ...

  • News

    Linden Foods invests £5m and creates 179 jobs

    2013-05-15T00:00:00Z

    In a boost to its local economy, Northern Irish meat processor, Linden Foods is to create new production and managerial positions at its Dungannon plant in Country Tyrone.The company is supported by Invest NI, which has funded £520,000 of the monies. Chairman of Linden Foods, Trevor Lockhart, told the BBC: ...

  • News

    Leatherhead launches new EU-approved horse DNA test

    2013-05-13T00:00:00Z

    Leatherhead Food Research has developed a real-time polymerase chain reaction (PCR) assay to detect the presence of horse DNA as an adulterant of fresh meat or of uncooked food products such as beef burgers. The test utilises the recently released European Union Reference Laboratory for Animal Proteins (EURL-AP) recommended protocol ...

  • News

    Angus burgers at McDonald’s off the menu

    2013-05-13T00:00:00Z

    As US beef prices hit record highs, McDonald’s has removed its premium Angus burgers from its menus.A consultant to McDonald’s, Richard Adams is reported to have told Associated Press: “When you can get four or five burgers off the Dollar Menu, nobody’s going to buy the Angus burger. The Dollar ...

  • News

    Organic sales increase over three months since the horsemeat scandal

    2013-05-08T00:00:00Z

    According to the Soil Association the latest figures from Kantar Worldpanel reveal organic sales through supermarkets have increased steadily for the past three months. The 12 week year on year picture shows a +1.6% for organic food sales - the first time the market has seen year on year growth ...

  • News

    EU proposes tighter controls post horsegate

    2013-05-08T00:00:00Z

    New measures to tighten controls on the health of animals and plants entering the European food chain have been proposed by the European Commission.In the wake of the horse meat scandal which rocked Europe’s food industry, Tonio Borg, the health and consumer policy commissioner, has announced a legislative package which ...

  • News

    NFU joins European coalition to demand fair treatment

    2013-05-08T00:00:00Z

    The NFU has joined a coalition of farmers’ organisations from Germany, France, the Netherlands, Belgium, Finland and Denmark to fight against CAP proposals that could result in significant reductions to farmers’ direct payments.Negotiators from the European Commission, European Parliament and Agriculture Council are currently discussing proposals to allow member states ...

  • News

    Sheep carcase quality decline reflects weather conditions

    2013-05-08T00:00:00Z

    British lamb carcase quality decreased slightly in 2012 , with 57.5% of lambs meeting the target ‘R3L or Better’ classification required by the main markets, according to the latest figures released by EBLEX from a sample of 133,400 lambs slaughtered in British abattoirs last year.The decline represents a modest drop ...

  • Kyle Mottram (left) and Andrew Brassington.
    News

    International Young Butcher Competition

    2013-05-08T00:00:00Z

    Andrew Brassington of Ludlow Food Centre and Kyle Mottram of Keelham Farm Shop have been successful in matching the performance of the UK’s 2012 team by finishing in fifth place, ahead of France at this year’s International Young Butcher Competition.Kyle Mottram (left) and Andrew Brassington.The two 22 year olds competed ...

  • Keelham Farm Shop and Amblers Pies 3 (c) Roger Moody
    News

    Keelham Farm Shop acquires Ambler Pies

    2013-05-08T00:00:00Z

    Two of Yorkshire’s long-established butchery businesses have merged, with Keelham Farm Shop acquiring neighbouring business, H Ambler and Sons Ltd. Both businesses are based in Thornton on the outskirts of Bradford, and already have a close relationship as Ambler has supplied Keelham Farm Shop with pies for the past 30 ...

  • News

    EBLEX launches new initiative to help drive ram sales

    2013-05-07T00:00:00Z

    Commercial interest in performance recording of sheep flocks has prompted a new initiative to help breeders drive sales of rams.EBLEX’s Better Returns Programme (BRP) and Signet Breeding Services have introduced certificates to highlight flocks that have been measured by Signet’s team of accredited ultrasound technicians.The certificates show the number of ...

  • News

    BPEX online data entry up and running

    2013-05-07T00:00:00Z

    The introduction of the BPEX Real Welfare programme has reached another milestone with a web portal going live to allow vets to submit data from the paper forms. This means the information can be uploaded straight into the database which is now starting to build up a picture of the ...

  • News

    British pig farmers need gentle and gradual growth to reduce Britain’s import bill

    2013-05-07T00:00:00Z

    Britain needs to see a ‘gentle and gradual' renewal of its pig industry, leading to more efficient food production and a reduction in the nation’s food import bill, says the National Pig Association.It will also mean more environmentally-friendly farming, and it will help maintain the nation’s reputation for being one ...

  • News

    Mariani Foods is exclusive supplier of bespoke Beef Jerky to Selfridges

    2013-05-07T00:00:00Z

    Mariani Foods, a leading producer of premium beef jerky, has secured a deal with prestigious department store, Selfridges, to supply its London, Birmingham and Manchester stores with a bespoke range of its beef jerky for their Food Hall delicatessen counters. It will be the exclusive supplier of all beef jerky ...

  • News

    Winners of the best bacon butty competition

    2013-05-07T00:00:00Z

    Rosemary Sheehan, a care assistant from Nottingham makes the UK’s best home-made bacon butty, according to olive magazine. Sheehan impressed chief judge John Torode with a winning family recipe involving peanut butter, mayonnaise, onion and Kingsmill bread. Meanwhile the Bolster Moor Farm Shop in Golcar, Huddersfield has been named the ...

  • Hannah Sewell.
    News

    JSR’s first student placement establishes ongoing research into piglet mortality in freedom farrowing systems

    2013-05-01T00:00:00Z

    JSR Genetics’ first ever placement student, Hannah Sewell, has established an important research project that will continue to be funded by Sainsbury’s and will see involvement from the Scottish Agricultural College once she returns to University in September.Hannah Sewell.Hannah (20) is midway through a degree in Biology at the University ...

  • Packington Pork's Rob Mercer.
    News

    New faces for BPEX board

    2013-05-01T00:00:00Z

    Two new members have joined the board of BPEX, one from the processing side of the industry while the other is a producer.Packington Pork's Rob Mercer.Rob Mercer studied Agriculture at Newcastle University before returning home to the family business to work with his father and brother.It is a mixed farming ...

  • News

    Project helps beef and sheep producers reduce their water footprint

    2013-05-01T00:00:00Z

    Reducing water use on beef and sheep farms is the aim of a research and development project recently launched by EBLEX.Work behind 'Testing the Water', part two of EBLEX’s environmental roadmap, shows that 67 litres of valuable blue water, water taken out of the available water supply, is needed to ...

  • News

    Cranswick acquisition shortens its supply chain

    2013-05-01T00:00:00Z

    Cranswick has acquired the whole of the issued share capital of East Anglian Pigs Limited (EAP) signalling a return to its involvement in production.EAP, a successful business involved in the breeding, rearing and finishing of British pigs operates in the British premium outdoor pig-rearing sector and has accreditation under RSPCA ...

  • Chef Nick Nairn with pupils of Woodmill High School flanked by Jennifer Robertson, QMS Health and Education Coordinator, and Alex Mitchell, Fife Butcher.
    News

    Nick Nairn and QMS help inspire Scottish pupils

    2013-04-30T00:00:00Z

    One of Scotland’s favourite chefs, Nick Nairn, visited a Fife school this week to cook a Scotch Beef dish with pupils studying home economics and health and food technology.This week’s visit to Woodmill High School in Dunfermline was one of three cooking sessions Nick is undertaking with schools this month, ...