All News articles – Page 43
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NewsKepak backs Rustlers brand with £1.5m investment
Launching on 6th March Kepak has unveiled a six-week national TV and radio campaign backed by a £1.5 million marketing investment for its Rustlers brand.Rustlers Better Than You Think TV and radio campaign will run for 6 weeks from 6th March.First launched in 2020, the original regional campaign Kepak said ...
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NewsFurther help for Welsh red meat sectors to fight anti-microbial resistance
Rural Affairs Minister, Lesley Griffiths has announced an extra £2.5 million is being provided to continue the work of controlling antimicrobial resistance (AMR) in animals in Wales. It will be led by Arwain DGC.Minister for Rural Affairs Lesley Griffiths.Arwain DGC’s work captures antibiotic usage data for the beef, sheep and ...
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NewsQMS reveals four new faces of The Scotch Butchers Club
The club of independent UK butchers who stock the Scotch brands has unveiled four new ambassadors who it hopes will drive the positive messages of the Scottish red meat industry forward.The Scotch Butchers Club, run by Quality Meat Scotland (QMS), is a scheme of more than 250 independent butchers and ...
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NewsIrish Beef teams up with Patty & Bun and HG Walter
To celebrate St Patrick's Day, Irish Beef is collaborating with Patty & Bun, the burger chain, and award-winning butcher, HG Walter, to bring foodies a grass fed Irish beef burger, the ‘Patty O' Bun.’The Patty O'Bun.Throughout March, the limited-edition burger will be available across all 11 London and Brighton Patty ...
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NewsAldi, steak and grocery price inflation all reach new high
In the four weeks to the 19th February 2023 Kantar has reported that grocery price inflation is now at 17.1% - the highest level it has ever recorded.However, it’s not all doom and gloom as supermarkets and shoppers are seen to be adapting to manage rising prices. Fraser McKevitt, head ...
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NewsNew report reveals sheep meat imports jumped 17% in 2022
The total volume of fresh and frozen sheepmeat imported into the United Kingdom in the past twelve months saw a substantial rise of 17% to 63,800 tonnes, the latest Hybu Cig Cymru - Meat Promotion Wales (HCC) Market Bulletin reports. Volumes received from the largest source of imported sheepmeat - ...
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NewsRob Nugent joins ingredients business Prosur
Biotech natural ingredients business, Prosur, has appointed Rob Nugent to manage the UK and Ireland business, as the company continues to expand.Rob Nugent.Based in the UK, Rob, who is a well-known figure in the meat industry offers over 30 years operational and technical experience in the sector including Direct Table, ...
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NewsNew 'Windsor framework' agreed on NI protocol
An agreement to overcome the trade barriers with Northern Ireland since Brexit has been announced by Prime Minster, Rishi Sunak. It will be called the 'new Windsor framework.'The substance of what's been announced is yet to be revealed but Meat Management understands the principles are:Green and red lane routes will ...
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Sainsbury’s to vacuum pack beef mince saving 450t of plastic
Sainsbury’s has announced it is swapping traditional, plastic tray packaging for a new vacuum-packed alternative across its beef mince range, saving 450 tonnes of plastic annually.The retailer claims a supermarket-first, saying the new packaging will result in a minimum 55% reduction in plastic per product. The change will be across ...
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NewsLevel 3 Butchery Apprenticeship award under threat
Meat Management understands that the Institute of Apprentices and Technical Education (IfAte) is believed to be considering dropping its Level 3 Butcher Apprenticeship award.Speaking at the recent Institute of Meat (IoM) Awards, chairman Bill Jermey said: "The situation is that IfAte have not yet made a decision, but are definitely ...
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NewsPilgrim's UK boosts site with bumper investment
Pilgrim’s UK, producer of high welfare pork, has announced the latest enhancement at its Bodmin site as part of a £1.8 million investment.The investment forms part of Pilgrim’s UK’s ongoing strategy to maximise operational capacity and further strengthen the sustainability of its sites as it continues its progress towards net ...
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NewsIoM and WCB Annual Prizegiving celebrates talent and diversity
Over one hundred guests gathered in Butchers' Hall to applaud the achievements of butchery apprentices, their employers and training providers at the IoM/WCB Annual Prizegiving.The IoM Apprentice and Training Provider winners 2023. Photo credit: Phil McCarthy.Though the meat industry is age-old this years’ prizegiving proved that attitudes certainly aren’t – ...
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NewsUK-grown food and drink exports reach record high
The value of exports in a number of UK-grown food and drink products has rocketed by nearly 30% reaching a new high of £4.5 billion in 2022.To mark the start of the NFU Conference, earlier in the week, the Food and Drink Federation (FDF) compiled the latest export figures released ...
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NewsNew Welsh Butcher of the Year Adam is top of the chops
The new Welsh Butcher of the Year is 18-year-old Adam Jones who says becoming a butcher was the best decision of his life.Adam Jones receives the Welsh Butcher of the Year prizes from Arwyn Watkins, OBE, Culinary Association of Wales president.Adam, who lives in Penyffordd and works for Swans Farm ...
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NewsNSA condems negativity around UK red meat production
Following what it says are spurious claims about production costs and withdrawal of support from red meat supply chains, the National Sheep Association (NSA) is condemning the current negativity around the production and sale of UK lamb.Phil Stocker, NSA chief executive, said: “NSA was disappointed to hear the announcement by ...
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NewsResearch shows Welsh farmers adapting to new challenges
Hybu Cig Cymru – Meat Promotion Wales (HCC) has thanked farmers for contributing to a major piece of research looking at the future of the livestock sector in the light of challenges posed by rising costs and post-Brexit changes to trade and support payments.Over 400 beef and sheep farmers responded ...
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NewsUK Government announces support for smaller abattoirs
The Government has confirmed it plans to introduce funding to promote enhanced productivity, innovation and improved animal health and welfare in smaller abattoirs.John Mettrick has fought hard on the issue of small abattoirs for all retailers.National Craft Butchers said it was delighted to hear Farming Minister Mark Spencer confirm this ...
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NewsMeat Industry Invitational Golf Tournament to tee off
The Worshipful Company of Butchers will host its first Meat Industry Invitational Golf Tournament on the new course at Essendon Country Club, Hertfordshire on 6th July.The first Meat Industry Invitational Golf Tournament tees off on 6th July.The Livery offers a focal point for members of the meat industry with its ...
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NewsLMC board members reflect on eight years at the helm
Outgoing members of Northern Ireland's Livestock and Meat Commission (LMC) board reflect on their time in post as their term nears its end.Oonagh Chesney.Jim Lennon.Harry Sinclair.Gerry Maguire.LMC chairman Gerard McGivern and board members Gerry Maguire, Harry Sinclair and Jim Lennon are due to step down from their roles this June. ...
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NewsNFU warns clock is ticking for government to back British farming
In the face of global turmoil, climate change and rapidly rising world populations, the NFU is warning that the clock is ticking for Government to match warm words with actions to ensure British farmers and growers can continue to play their part in feeding and fuelling a changing and challenging ...
