All News articles – Page 95
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NewsGovernment strikes deal with C02 supplier amid national shortage
The new deal aims to ensure major supplier CF Fertilisers can remain operational, to ensure UK businesses, including the meat industry, have access to a sustainable supply of CO2.The Secretary of State for Environment, Food and Rural Affairs, George Eustice.According to the government, CO2 suppliers have agreed to pay CF ...
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NewsPotential changes to NI Protocol on cold meat, says EU Commission VP
European Commission vice president Maros Sefcovic has announced that the EU is preparing to present “far-reaching proposals” that could “dramatically” reduce the level of checks on goods.According to The Independent, Sefcovic is scheduled to table four papers on Wednesday 13th October to adjust the Northern Ireland Protocol. Measures included within ...
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NewsIndustry reacts to University of Oxford study on meat consumption
The meat industry has responded to a new study that alleges daily meat consumption in the UK has fallen by 17% in the last decade.The report, published in the journal the Lancet Planetary Health, used data from the National Diet and Nutrition Survey, which included a study of the dietary ...
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NewsRed Tractor report highlights trust in British food standards
The “Trust in Food” Index, authored by Red Tractor and YouGov, has found the public overwhelmingly believes that British food is “safe, traceable and good quality.”Red Tractor CEO, Jim Moseley.The research, which surveyed over 3,500 adults across the UK, found that British consumers trust UK food as much as water ...
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NewsNPA confirms pig culling has begun in small numbers
The National Pig Association (NPA) has said it is aware that culling has started on a handful of farms, with fears this could become more widespread “unless solutions are found.”The news comes after representatives from across the UK pig sector came out to protest at the Conservative Party Conference in ...
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NewsElemental raises £1.37m to boost meat waste reduction technology
The UK-based agri-food tech company has secured an £1.37 million investment to fund its next stage of growth and improve value for meat processors.Elemental has raised £1.37 million, using the investment portfolio platform, Crowdcube. This is the second successful fundraising campaign for Elemental, following an initial £1.5 million raised in ...
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NewsKantar figures reveal gains for fresh meat and poultry
The categories have retained the majority of the additional spend achieved in previous years, Kantar's latest report suggests.While the in-home market is 7.1% down on last year in value due to the re-emergence of out-of-home options, it is still 5.3% ahead of the equivalent period in 2019.According to Kantar, beating ...
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NewsRed meat supply chain under pressure from Christmas demand
According to the latest market commentary from Quality Meat Scotland (QMS), seasonal supply of livestock is expected to rise in the final quarter, but the current labour shortages remain a concern.Iain Macdonald, QMS senior economics analystIain Macdonald, senior economist analyst with QMS, said that labour shortages in processing businesses are ...
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NewsNPA reacts to PM’s comments on potential pig cull
The National Pig Association (NPA) has said that Boris Johnson “played down the prospect of an on-farm welfare cull” during his interview with Andrew Marr on Sunday morning.Responding to Marr’s comment that more than 120,000 pigs would need to be killed and incinerated if there is “no answer” to the ...
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NewsAHDB to close its Quality Standard Mark Scheme
The Agriculture and Horticulture Development Board (AHDB) is to end its Quality Standard Mark Scheme (QSM) for beef and lamb in March 2022.Will Jackson, strategy director for AHDB Beef and Lamb.The Scheme, which is fully funded by AHDB, was launched in 2004 and is based on existing assurance schemes. It ...
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News[IN DEPTH LOOK] 'WASTE NOT!': an insight into meat waste across the industry
'The UK wastes 10 million tonnes of food and drink per year' ... The task of reducing food waste is immense.Twenty years ago, the Policy Commission on the Future of Farming and Food advocated a rethink on food waste. The 2001 report spoke of 200,000 tonnes per year of compostable ...
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NewsCD&R wins Morrisons takeover auction with £7bn bid
Private equity firm Clayton, Dubilier & Rice (CD&R) outbid Fortress Investment Group for the supermarket chain in an auction held on 2nd October.Morrisons’ Board of directors accepted a £6.7 billion offer from a US private equity consortium led by Fortress in July, before backing a £7 billion offer from private ...
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NewsScottish meat companies warn labour shortage is long-term problem
The Scottish Association of Meat Wholesalers (SAMW) has said that the current workforce shortages are predicted to be “a prolonged issue.”SAMW president Alan McNaughton, speaking after a meeting of the Association’s executive council, said: “The notion that the degree of staffing issues affecting the whole food industry at present will ...
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NewsNPA urges retailers to support British pork producers
The National Pig Association (NPA) has written an open letter to retailers, asking them to continue to use the British supply chain rather than switching to EU pork.Within the letter, NPA stated that it has “been doing everything [they] can” to raise the labour shortage issue to government and make ...
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NewsMulti-billion pound Morrisons takeover auction confirmed
Clayton, Dubilier & Rice (CD&R) and Fortress Investment Group will enter a five-round auction for the supermarket chain on 2nd October.Image: MorrisonsMorrisons’ Board of directors accepted a £6.7 billion offer from a US private equity consortium led by Fortress in July, before backing a £7 billion offer from private equity ...
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NewsCTSI launches resources ahead of allergen law changes
Food industry organisations have released guides for businesses to help them navigate the implementation of Natasha’s Law on 1st October.Source: MAP.Businesses who sell pre-packed for direct sale foods, PPDS foods, across the UK will now have to include full ingredients on their products' labels, with allergenic ingredients emphasised within that ...
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NewsIndustry welcomes EFRA report on abattoirs
The Sustainable Food Trust (SFT) and Abattoir Sector Group have praised the report, which details many of the issues facing smaller abattoirs today.The Environment, Food and Rural Affairs (EFRA) Committee has published a report, ‘Moving Animals Across Borders’, that examines how pets, horses and livestock will now be moved between ...
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NewsOpportunities for red meat growth in discount stores
A report by the Agriculture and Horticulture Development Board (AHDB) has found that bargain, discount and freezer stores could offer future growth for red meat sales.According to The Institute of Grocery Distribution (IGD), discount, freezer and bargain stores are predicted to be worth an additional £6.6 billion per year by ...
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NewsGene editing could boost industry’s sustainability, NFU says
The National Farmers’ Union (NFU) has said the government's announcement to implement precision breeding techniques using gene editing technology has "the potential to offer huge benefits to UK farming."The plans were released as part of the government’s response to a recent gene editing consultation. The government’s focus will be on ...
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NewsNPA calls for butchery visas to tackle pig backlogs
The National Pig Association (NPA) has urged the government to extend its offer of short-term visas to butchery workers to help avoid further disruption in the pig sector.NPA chief executive Dr Zoe Davies.The government has announced that up to 5,500 poultry workers will be able to work in the UK ...
