Bacon makers revolution

Champions from left: Andrew Shufflebotham and Simon Roberts from Cheerbrook Quality Farm Food, Christopher Cox and Steve Hind from Midland Bacon, Fay Ripley, Fiona Jones from Cranswick and Ellen Streatfeild and Philip Scandding of Denhay Farms.

As Bacon Connoisseurs’ Week – the seven-day celebration of Quality Assured Bacon – is underway, the nation’s best rashers have been unveiled.

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