UK pork exports to China have received a boost with the re-listing of two sites after a huge collaborative effort between many stakeholders including Government departments, industry and the Agriculture and Horticulture Development Board (AHDB). 

Angela Christison 2018 Outdoors Landscape

Source: AHDB.

Angela Christison, AHDB Pork Sector director said the announcement is “fantastic news”. 

The re-listing followed, what the levy board described as a relentless effort over several years, which included frequently bringing the right parties together in the two nations to support discussions, demonstrate the exceptionally high standards of the industry and the sheer economic value of trade to China. AHDB said this kept the issue live and front of mind whenever possible. 

In June AHDB also hosted a delegation from the China Meat Association (CMA) for a week, which included them presenting to industry and UK Government officials at the AHDB Red Meat Export Conference in Butchers’ Hall, London. 

China remains the UK’s biggest export market for pork. In 2023 the UK exported £180 million worth of pigmeat to China and has shipped £117 million worth of product in the first three quarters of 2024. 

Angela Christison, AHDB Pork Sector director, said: “Today’s announcement is fantastic news. Around 50% of the world’s pork is consumed in China. It’s impossible to overstate the importance of this market with its growing demand. The potential for our high-quality pork is immense and we look forward to continuing working with government and industry to maximise the opportunities. Going into 2025 this will be a welcome boost for the UK pork sector, and we look forward to achieving further success.” 

Graham Wilkinson, AHDB CEO, said “We are delighted to end 2024 with such a positive outcome. It is a further demonstration of how our collaborative approach to international trade development can deliver tangible results for our levy payers.” 

Ouafa Doxon, AHDB senior market access manager, said: “The mission to keep the re-listing of suspended sites on the agenda was realised through consistent and persistent efforts. The re-listing of these sites demonstrates the resilience of the UK pork industry and the strength of relationships between AHDB and others. It is a compelling example of how critical market access work often unfolds behind the scenes.” 

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