Champion butcher crowned at Royal Welsh Show

2016-07-27T00:00:00

HCC Butchers’ Club winner Mark McArdle (left) and runner-up Matthew Edwards (right) with their product displays at the Royal Welsh Show.

Mark McArdle, of McArdle Family Butchers of Chirk, has been crowned champion of Wales at the final of the Hybu Cig Cymru – Meat Promotion Wales (HCC) Butchers’ Club butchery competition.

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