The FMT Food Industry Awards product nomination deadline is fast approaching, set for this Friday 7th February.
Companies and businesses across the food and meat industry are invited to nominate their products ahead of the final deadline.
Voting in certain additional categories is also available.
A panel of industry professionals will judge the products following the nomination deadline. The product judging will be held at the Reiser UK Test Kitchens in Milton Keynes, with products entered to be delivered on Tuesday 11th February. More details will be sent to those nominating their products in advance of the delivery date.
A list of categories directly relevant to the meat industry can be found below:
Products:
- Best Red Meat Product
- Best Poultry Product
- Best Bakery Product
- Best Free From Product
- Best Frozen Product
- Best New Product Development
- Best Ready To Eat Product
The full category guide including voting opportunities can be found here.
Entry is quick, easy and free, and products can be entered across as many different categories as you like.
Graham Yandell MBE, publisher of Meat Management, commented: “The deadline is upon us so the message is get those products nominated for entry now, or by the Friday 7th February deadline.
“There have been some great winners from the meat sector over the years and these awards are an excellent opportunity for meat businesses to be part of an important high profile initiative.”
The FMT partners supporting the 2025 awards:
