Butchers across the country have until 3rd October to submit entries for this year’s Great Yorkshire Pork Pie, Sausage & Black Pudding Competition.
The 27th annual event is open to butchers, farm shops and bakers who make products on their products on their own premises, and for the first time is UK-wide.
Organised by The Confederation of Yorkshire Butchers Councils, the competition will take place as part of the inaugural Craft Bakers and Butchers Extravaganza, on 11th October, at the YorkshireEvent Centre, Great Yorkshire Showground, Harrogate.
The competition features three pork pie classes and three sausage classes, from which supreme champions and reserve supreme champions will emerge, along with a black pudding competition class.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
