HCC conference to address red meat industry’s future

2016-10-10T00:00:00

Emeritus professor of food marketing at Imperial College London, David Hughes who will outline the challenges and opportunities for Welsh exporters in international markets.

Key issues and themes that are affecting the meat industry in Wales will be discussed against a political, UK and global landscape during the Hybu Cig Cymru- Meat Promotion Wales (HCC) conference this year.

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