Health conscious consumers prefer meat to plant-based, says AHDB report

2024-01-16T00:00:00

A report from the Agriculture and Horticulture Development Board (AHDB) has been published, finding that the red meat value tier has grown by 35.6% year-on-year.

To continue reading, please sign-in or register a free account with us

It only takes a minute to sign up for a free account and you’ll get:

More free content each month
Access to our news archive
The option to subscribe to our newsletter and email alerts
Save stories to your own Library

Get more meat industry content by registering today