The Meat Management magazine team is celebrating the great British banger in style as part of this year’s UK Sausage Week initiative.
Sausage-topped pizzas, as well as cocktail sausages, are on the menu for the Meat Management team as the UK Sausage Week initiative sees activity from across the UK.
Publisher of Meat Management magazine, who organise UK Sausage Week, Graham Yandell MBE said: “It wouldn’t be UK Sausage Week at the Meat Management office without a tasty sausage-themed lunch! We’re enjoying sausage pizza and some cocktail sausages as part of the celebrations - it’s a great opportunity to get the team together while celebrating the great British banger.
“Of course, we’re seeing lots of activity across the UK, with many sector members promoting special UK Sausage Week deals, bespoke menu items and even competitions to win bangers. The message is get involved this UK Sausage Week to increase sales, as customers look for the perfect sizzling sausage!”
Tell us what your business is up to this #UKSausageWeek by tagging us on social media. For more information, visit uksausageweek.com.
Thank you to the official 2024 UKSW partners:
