Wales’ Minister for Rural Affairs has announced the upcoming appointment of Catherine Smith as the new chair of Hybu Cig Cymru – Meat Promotion Wales (HCC).
Smith, a board member of HCC since 2017, will take over from incumbent chair Kevin Roberts on 1st April 2021. She will be the first woman to take on the role since the formation of HCC in 2003.
The appointment was announced today by Lesley Griffiths, the Minister for Environment, Energy and Rural Affairs, who said: “Catherine brings a wealth of experience to the role, having worked within the red meat supply chain for two decades and served as a board member since 2017.
“I am very pleased to be able to announce Catherine as the incoming Chair, particularly given she will be the first woman to come into the role – and I hope her appointment reflects wider trends in business across Wales, especially within the agricultural sector. She comes into the role at an especially difficult time, with the red meat sector responding both to the challenges posed by the Covid-19 pandemic, and the complexity brought about as a result of the recent end of the EU transition period.”
Smith graduated in 2000 with a first-class honours degree in Food and Consumer Management from Birmingham University. Through her business consultancy she provides strategic leadership, staff development, project management, technical and operational guidance for manufacturers and processors. Smith is a food business consultant with more than 20 years’ experience in the red meat sector in procurement, processing and manufacturing.
“My priority will be to deliver for our levy-payers; farmers and processors."
Her current role on the Board of HCC include chairing of the HCC Flock and Herd Health and Welfare Working Group and serving on the Audit and Communications committees.
Commenting on her appointment, Smith said: “Having grown up in a farming family, and worked in the food sector for twenty years, I’m very proud to be appointed as chair of Hybu Cig Cymru.
“My priority will be to deliver for our levy-payers; farmers and processors. This will mean building our red meat brands using inventive and effective marketing, helping our industry to be as profitable as possible, and aiming to lead the world in terms of quality and sustainability.
“HCC has responded to the challenges of EU transition and the Covid-19 pandemic with flexibility, determination and innovation. Building on these strengths the organisation will continue to deliver on the priorities set out in Vision 2025 and support the industry to build its profitability and resilience whilst working closely with Welsh Government and all stakeholders within the supply chain.”
Kevin Roberts, outgoing chair of HCC, said: "The past few years have certainly had their challenges from issues outside our control.
“I'm proud of the way HCC has responded, growing exports of Welsh Lamb and Welsh Beef significantly despite the uncertainty of Brexit, and playing its part in driving a major growth in domestic retail sales to help both farmers and consumers during the Covid pandemic. This has come about with the help of a lot of hard work from Gwyn Howells and his team of staff.
"I wish Catherine well in taking over as chair during the next exciting period for our sector. Some uncertainties remain, but as we look to the future our brands are very strong; we're offering what consumers want - high-quality food, traceable right back to the farm, and world-leading credentials in terms of environmental and welfare standards."
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
