The organisers of the annual Meat Management Meat Industry Awards are reminding everyone that the product nomination deadline for 2023 is this coming Wednesday 7th June.
Lead organiser Sharon Yandell commented: “it’s the last chance to nominate products, which offers participants the opportunity to get high profile recognition at the Meat Management Industry Awards ceremony this coming September 12th, either as a winner, a finalist or as highly commended.”
She continued: “It’s by far the biggest and most prestigious event of its kind in the industry and we expect another record entry. After the nominations are made online and received we then send all participants the information they need to deliver products for evaluation and judging on Tuesday 20th June.”
Nominating products online is quick, easy and free, and full details can be found at the official website, meatmanagement.com which provides full details on how to nominate products in various categories.
Voting in the other non-product categories is also still available to readers of Meat Management magazine and meatmanagement.com, plus the wider industry.
The finalists and winners will be announced at a black-tie awards ceremony planned to take place at the Hilton Birmingham Metropole Hotel on 12th September. Tables and tickets can be reserved now online at www.meatmanagement.com/awards-tickets.
Product categories are:
- Britain’s Best Burger
- Britain’s Best Meat Pie
- Britain’s Best Sausage
- Best Poultry Product
- Best Free From Product
- Best Bacon Product
- Best Pork / Pigmeat Product
- Best Lamb Product
- Best Beef Product
- Best Red Meat Product
To nominate products, cast your vote or book tickets for the ceremony, visit the website without delay: www.meatmanagement.com/awards
Thank you to the 2023 Meat Management Meat Industry Awards Partners:
Event date and venue availability is subject to any ongoing Government rulings on public assembly and therefore the organisers reserve the right to make appropriate changes if required affecting the date or venue at their absolute discretion.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
