A new film of the recent Meat Management Industry Awards ceremony is now live online. Also available is a photo gallery capturing shots of the winners and various personalities who attended the ever popular annual event.The short video gives a flavour of Britain’s most successful meat industry awards initiative, where presentations were made across 20 categories, including the much coveted Excellence Award. Also included is the Young Manager of the Year Award which this year went to George Williamson of Dunbia.Attended by around 400 guests, the black tie dinner and ceremony is the pinnacle of a process that started back in November 2018 with the actual Awards made on 27th June 2019 at the Hilton Birmingham Metropole. There are ten product categories and 10 voting / nomination categories.To view:
Typical of comments received was this one from Deborah Bolton the CEO of Addo Food Group, which won the Manufacturer of the Year Award when saying: “We are delighted to have won Manufacturer of the Year at Meat Management’s highly coveted Awards, especially against such strong competition.”Whilst James Newton Brown of Marks & Spencer commented: “We are absolutely delighted to receive this award as recognition of some of the great collaborative work that we at M&S Food have been doing with our supplier colleagues to deliver fantastic quality food that our customers love.”
Award partner Graeme Rolinson of Marel added: The Meat Management Industry Awards are a terrific networking event and go from strength to strength every single year. Marel is delighted to partner and be alongside the best of the best in a great industry.” Whilst Steve Derrick of Lucas Ingredients, another category partner added: “Similar to Lucas’s principles, the Meat Management Industry Awards are driving innovation and quality, and excellence in the meat industry. We are proud to be associated with these Awards once more.”Planning is already underway for the 2020 Awards with voting and nomination going online from this coming November. Watch out for the November edition of Meat Management magazine.
For details of how to become a category partner email Michelle Ingerfield: michelle.i@yandellmedia.com. For all other information call 01908 613323 or email nikki.w@yandellmedia.com Thank you to our partners:
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
