Emily Ansell Elfer is to join Yandell Publishing on 14th December as editor of Meat Management and Food Management Today magazines, taking over from Pamela Brook who retired at the end of October. She will oversee and direct content for the market leading meat and food media produced by the company.
Emily has direct experience within the business magazine sector and until her pending move to Yandell has been working at the highly successful Toy World title as deputy editor. She also has past experience with various other media as a writer and news reporter.
Commenting on the appointment, Publisher Graham Yandell said: “We are so pleased that Emily will be joining our team. I am sure she will do a great job for our meat and food portfolio and her direct experience in B2B publishing and online media will be good for us as well as our readers and advertisers. I am sure everyone will give Emily a very warm welcome.”
Emily added: “I'm delighted to have been offered the role at Yandell Publishing. I know that both the Meat Management and Food Management Today titles are highly regarded in the market and it’s a very exciting prospect to become editor. I have a passion for food and I am sure that getting to know the market in detail and meeting many new people will be enjoyable and interesting. There is also a fantastic writing team associated with the titles and I count myself fortunate to inherit such a great team of first class contributors.”
To supply editorial items for consideration, the following email addresses can be used: editorial@meatmanagement.com or editorial@foodmanagement.today depending on the subject matter for consideration.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
