The latest edition of the popular annual A5 size Meat Contacts directory is now hot off the press and has been fully updated for 2023. At 352 pages the new edition is even bigger than last year and includes a wide range of unique information all in one convenient package.
Available both in print as an online digital edition, Meat Contacts is the only reference work of its kind serving the industry.
Managing editor & publisher Graham Yandell said: “At a time of search engines and internet information, it is remarkable to see the continued appetite for Meat Contacts and, in fact, the publication grows every year. It is long established as a valuable communications tool which happily goes from strength to strength.”
Yandell added: “As always, the publication is available in both convenient print format and as an online e-publication. Meat Contacts remains the one place you can go to for important and often unique meat industry information, quickly and easily. Its colour coded sections remain the best way to find what you are looking for and at A5 size, it can fit snugly into a desk drawer or your briefcase, car glove box or carry bag. I am sure readers will find this new edition a useful and easy-to-use resource.”
The new edition can be viewed online at www.meatcontacts.com and print copies can be purchased online. For more information click here.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
