There is just one week left for sausage makers to get their entries into the British Sausage Week competition.
Entries have been rolling in from butchers and farm shops but there is still time for YOUR sausages to be celebrated as one of the nation’s best!
So if you’ve got the best Traditional Pork Sausage or an outstanding Innovative Pork Sausage this is an opportunity to get the recognition and publicity you deserve!
Taking part is extremely easy. Entries can either be made in three ways:
1. Submit your entry online at www.bpexentries.co.uk/sausages
2. Download and print an entry form fromhttp://www.bpex.org/porkforbutchers/campaigns/sausage-week/
3. Email: sausageenquiries@bpex.ahdb.org.uk to request an entry form
The closing date for entry is Friday 12th September 2014 and judging will take place on Tuesday 23rd September. All finalists will be invited to attend a presentation event to mark the start of British Sausage Week 2014.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
