Product judging for this year’s Meat Management Industry Awards has commenced and judges are already saying that this year will be one of the most competitive ever.
Over a busy few days, many hundreds of products will be evaluated at the Regional Food Academy test kitchens, located at Harper Adams University, Shropshire.
Keith Fisher, the CEO of the Institute of Meat, who are a regular Awards partner commented: “The diversity of companies and brands who participate, and the range and quality of products that are judged, always make this a stand-out annual event. The judging panel will have a busy few days in prospect.”
Publisher of Meat Management magazine Graham Yandell MBE added: “This is a big job for our team of home economists preparing the products in the kitchens this week, which are then put forward for the judges to evaluate. Once again the team have reported a very high standard of entry.”
Libby Goodwin, organiser for the 2024 MM Meat Industry Awards, said: “I would like to thank everyone who has taken the time to enter products and also those who have voted in other categories.
“We are really looking forward to the next awards ceremony taking place on 19th September. This is always a very special evening with excellent networking. With demand for tickets and tables already high this year, I recommend an early visit to the website to reserve places for the September ceremony and to take advantage of an early bird booking discount, which offers a big saving for those reserving tables now.”
Thank you to our official 2024 Awards Partners…
