Scottish red meat export figures rising

Uel Morton (left), chief executive of QMS, pictured with Jim Mclaren, chairman of QMS, at Anuga in Cologne earlier this week.

Quality Meat Scotland’s (QMS) annual survey of Scottish red meat exporters has revealed a 4.3 per cent increase in the total red meat exported from Scotland for the year ending September 2015 to approximately £76.6 million (excluding fifth quarter value).

To continue reading, please sign-in or register a free account with us

It only takes a minute to sign up for a free account and you’ll get:

  • More free content each month
  • Access to our news archive
  • The option to subscribe to our newsletter and email alerts
  • Save stories to your own Library

Get more meat industry content by registering today