All Scotland articles – Page 10
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NewsQMS launches virtual presence at the Royal Highland Show
Quality Meat Scotland (QMS) will highlight the Scottish red meat industry and its brands through social channels across the country as it brings the Royal Highland Show online.Lady Claire Macdonald will showcase Scottish meat in cook-alongs as part of the virtual Royal Highland Show.The activities, which will run on the ...
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NewsQMS launches new Sustainable Red Meat Action Groups
Quality Meat Scotland (QMS) has launched a series of new 'Sustainable Red Meat Action Groups' aimed at livestock farmers who are keen to understand the relationship between carbon, meat production and profit.Pasture-based livestock production will be at the core of these new groups along with benchmarking farm performance and carbon ...
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NewsScottish pork industry looks to recover from Covid-19 impact
As Scotland slowly eases its lockdown restrictions, Scotland’s pig producers have mapped out their priorities on how to reset, restart and recover from the effects of the pandemic, according to the National Farmers Union Scotland (NFUS).Pigs working group chairman, Jamie Wyllie.The Union says it has recognised that resetting and restarting ...
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NewsPrime sheep prices under seasonal pressure after Ramadan
The final week of May has seen prime sheep prices cool at Scottish auctions after Ramadan, according to the latest market commentary from Quality Meat Scotland (QMS).Ian MacDonald, senior economics analyst with QMS.New season lambs fell by 5% to 249p/kg in the week to May 27th and old season prices ...
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NewsScots opt for local meat during lockdown
Research by Quality Meat Scotland (QMS) and ScotPulse has revealed that eight out of ten Scots eat red meat at least once a week and three in four of those are happy to pay more for better quality products.The study also found that three quarters of people agreed that they ...
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NewsNew brands development manager joins QMS
Quality Meat Scotland (QMS), the public body which works to promote, protect, develop and support the Scottish red meat industry, has appointed Gordon Newlands as its new brands development manager.Gordon Newlands joins QMS as new brands development manager.Newlands, who has over 35 years’ experience within the red meat industry, is ...
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NewsTighter cattle numbers and balanced consumer demand supporting farmgate price
April slaughter statistics show that Scottish abattoirs, on average, processed 15% fewer cattle per week than during March, according to the latest market commentary by Quality Meat Scotland (QMS).Stuart Ashworth, director of economics services at Quality Meat Scotland.Compared to April 2019, this year’s Scottish April prime cattle kill has been ...
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NewsChallenges for red meat supply chain include reduced demand from public sector
Disruptions to the public sector, including the closure of schools and colleges, continue to be a challenge for Scotland’s red meat supply chain, according to Quality Meat Scotland (QMS) chair, Kate Rowell.Quality Meat Scotland chair, Kate Rowell.Before the current crisis, one in four people in the UK had access to ...
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NewsCrisis highlights importance of key workers to food security, says QMS
Domestic supply and the contribution from key workers in achieving overall food security has been emphasised by the coronavirus pandemic, according to the latest market commentary by Quality Meat Scotland (QMS).Stuart Ashworth, director of economics services at Quality Meat Scotland.In response to the virus, some meat businesses have moved towards ...
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NewsQMS boosts learning of PGI products with home school hub
Scotland’s food, farming and rural life education organisations, including Quality Meat Scotland (QMS), have launched a new online education hub to teach pupils about food production chains and Scottish PGI products.Quality Meat Scotland (QMS), The Royal Highland Education Trust (RHET), Food and Drink Federation (FDF) Scotland, The Rowett Institute and ...
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NewsQuality Meat Scotland launches new podcast series
The pace of change in the red meat sector has never been faster during the current Covid-19 outbreak, prompting Quality Meat Scotland (QMS) to launch a series of six weekly podcasts hosted by broadcaster, Mark Stephen.Bruce McConachie, head of industry development with Quality Meat Scotland.Spanning topics including market trends, brand ...
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NewsImpact of Covid-19 on the beef market is a concern for all says SAMW
“At least 15% of our pre-Covid normal sales outlets for beef has ‘vanished’ due to the closure of hotels and restaurants, with sales to other catering and event outlets also being closed off for the time being,” said Martin Morgan, executive manager of the Scottish Association of Meat Wholesalers (SAMW). ...
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NewsQMS promotes ‘Make it’ TV campaign
Quality Meat Scotland (QMS) will be showcasing Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork as part of its ‘Make It’ TV campaign.A 12-week partnership with STV will include four short infomercials featuring ‘Make It’ style recipe inspiration and kitchen tips and hacks. Two of these will be ...
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NewsMarket challenges continue with lockdown extension, says QMS
With lockdown restrictions in the UK set to continue for at least another three weeks as the coronavirus outbreak is tackled, the challenges of the red meat supply chain become a little more certain in the short-term, according to the latest market commentary by Quality Meat Scotland (QMS).Stuart Ashworth, director ...
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NewsQMS launches new website for consumers
A new website, with recipe inspiration aimed at consumers during lockdown, has been launched by Quality Meat Scotland (QMS).The Scotch Kitchen website, www.scotchkitchen.com has been completely redesigned to provide a higher level of user functionality and experience.As well as over 100 recipes and tips on cooking Scotch Beef PGI, Scotch ...
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NewsConsumers urged to learn with Scottish chefs during lockdown
Quality Meat Scotland (QMS) is encouraging consumers to use their extra time with family to cook nutritious meals through virtual cookery lessons, while also being encouraged to buy meat locally to support the butchers, farmers and retailers.Scotland national chef Gary Maclean will be hosting virtual cooking classes during lockdown.The lessons ...
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NewsQMS launches new quality assurance remote assessments
Following the suspension of all face-to-face assessments of its quality assurance schemes due to the Covid-19 pandemic, Quality Meat Scotland (QMS), in conjunction with Lloyds Register, has developed a new remote assessment tool. Kathryn Kerr, head of brands integrity at Quality Meat Scotland.The remote assessment tool will enable a full ...
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NewsSupermarkets urged to play a part in helping home produce to market
NFU Scotland has written to the UK’s eight largest supermarkets and urged them to play as full a part as possible in ensuring home produce finds a route to shop shelves.NFU Scotland's Andrew McCornick: "Members were justifiably angered and frustrated at the appearance of Polish beef on some supermarket shelves ...
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NewsScotch beef and lamb promotion to 1.4 million Scots this Easter
With Easter set to be very different from usual for many families everywhere, Quality Meat Scotland (QMS) has partnered with two national newspapers to provide recipe inspiration for Scotch Beef PGI and Scotch Lamb PGI brands.The series of articles will reach 1.4 million adults in Scotland and will focus on ...
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NewsQMS highlights Scottish meat for families during lockdown
Quality Meat Scotland (QMS) has launched a social media campaign aimed at encouraging people to try Scottish meat products during lockdown.QMS have partnered with RSABI and throughout the month of April will be encouraging farming families to showcase their quick, easy and healthy Scotch Beef PGI, Scotch Lamb PGI and ...
